This week is #chefappreciationweek. Thank you to the USF culinary team for their talent and dedication. In honor of this celebration, we are featuring menus from our culinary team members’ home and heritage. Wednesday, September 11 I Juan Santos I Lunch I Tandoor Station I Lone Mountain Open Door Café    Juan Santos will be […]

Please join us for Market Day, in collaboration with ASUSF Senate and Office of Sustainability, featuring: Farm Stand – Join our Farm-to-Fork partners for a stand with fresh, seasonal produce […]

Let's Cook! There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year […]

Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty […]

Today is World Vegetarian Day! Plant-Based options are available throughout our cafés. Here are a few of the menu features: Indian-style mac n' cheese fritters at Tandoor lunch, Open Door […]

Latine Heritage Month is September 15 - October 15. Join us as we feature culinary favorites from a different Latin region every Thursday during Heritage Month. On Thursday, October 3rd, […]