Cooking Education Series: STOCKS & SOUPS

Let’s Cook! This month, we are featuring the skill of making stocks and soups.

There’s a reason why everyone gathers in the kitchen; it’s the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including:

• January 30: Soups and stews
• February 27: Comfort foods, roasted meats, vegetables, casserole
• March 20: Bread making and pizza
• April 17: Sushi making and spam/vegetarian musubi
• May 1: Backyard barbecue, burgers, chicken, ribs, mac n’ cheese, potato salad, and composed salads

LIMITED TO 25 GUESTS

Each class is free to attend. Register by clicking the link below in the details.

Class participants will receive a discount to purchase an optional kit with recipe, cooking utensils and equipment so you use your new skills to cook for friends and family – or treat yourself!