The Market Café

Stay Fresh

Breakfast

sunrise kettle

  • small3.50
SIDES: served with raisins, brown sugar, almond slices, dried cranberries, banana chips, and pumpkin seed
  • reg.4.00
short grain rice, chicken, ginger, garlic, onion, shaoshing wine
SIDES: served with chili crisp and fried shallot

griddle scrambles

  • reg.7.50
tortilla chips, salsa roja, black beans, scrambled egg
SIDES: cotija cheese , cilantro and onion

griddle

tofu, turmeric, spinach, mushroom, onion, bell pepper, salt, pepper
assorted greens, garlic, canola oil, salt, pepper
Next Generation Foods
potato, onion, garlic, salt, pepper, parsley

Lunch

kettles

  • reg.4.50
beef, kidney bean, onion, garlic, chili powder, cumin, salt pepper, tomato, spices
  • reg.4.50
onion, celery, carrot, garlic, kidney beans, garbanzo beans ,hominy,, coriander, cumin, salt, pepper, tomato paste and vegetable stock, ,.

grill

  • reg.14.00
Marin Sun Farms burger patty, bun, butter, mayo, mustard, ketchup, pickle relish, franks red hot, red onion, pickles, lettuce, tomato, onion flour, curly fries.

sambal

  • reg.14.50
beef pho broth, fish sauce, vermicelli noodles
SIDES: cilantro , jalapeno , lime wedge , thai basil , green onion , sriracha , fish sauce , hoisin
veg pho broth
SIDES: cilantro , fish sauce , green onion , hoisin , cilantro , lime wedge , sriracha , jalapeno , thai basil
chicken thigh, soy sauce, garlic, ginger, lemongrass, makrut lime leave
tofu, sugar, garlic, shallot, soy sauce, black pepper, corn starch Hodo Soy Beanery

roma

pasta, olive oil, salt
  • reg.13.00
penne pasta, italian sausage, marinara, heavy cream, basil, oregano, mozzarella cheese, parmesan cheese, parsley, salt, pepper
  • reg.13.00
penne pasta, marinara, heavy cream, basil, oregano, mozzarella cheese, parmesan cheese, parsley, salt, pepper
broccoli, garlic, canola oil, calabrian chili, salt
crushed tomato, garlic, onion, basil, salt, pepper

don's deli sandwiches

  • reg.10.75
roasted chicken, romaine lettuce, caesar dressing, parmesan cheese, bacon, tomato, served on half hoagie roll with your choice of side salad or fruit.
choice of spinach or chile tomato
have your favorite sandwich toppings chopped, mixed with shredded lettuce and placed inside a box
  • reg.4.75
choice of fruit salad or chef's daily made salad

picante

chicken, ancho pepper, pasilla pepper, clove, coriander seed, anise seed, sesame seed, cinnamon, almonds, raisin, corn tortilla, pumpkin seed, onion, tomato, garlic, chocolate, plantain, salt
pork, achiote, ancho chili, guajillo chili, orange juice, pineapple juice, oregano, thyme, garlic, paprika, salt
whole button mushroom, tomatillo, onion, garlic, jalapeno, cilantro, green onion, cumin, salt, lime juice
rice,
beans, onion, garlic, salt, pepper
tomato, onion, cilantro, lemon juice, salt, pepper
tomatillo, garlic, onion, cilantro, jalapeno, salt, pepper
tomato, onion, chilies, garlic, salt

Pizza

  • reg.6.00
four, water, yeast, salt, sugar, whiped mascarpone cheese, mozzarella, pecorino cheese, parmesan cheese, fresh ground black pepper

Dinner

kettles

  • reg.4.50
beef, kidney bean, onion, garlic, chili powder, cumin, salt pepper, tomato, spices
  • reg.4.50
onion, celery, carrot, garlic, kidney beans, garbanzo beans ,hominy,, coriander, cumin, salt, pepper, tomato paste and vegetable stock, ,.

grill

  • reg.14.00
Marin Sun Farms burger patty, bun, butter, mayo, mustard, ketchup, pickle relish, franks red hot, red onion, pickles, lettuce, tomato, onion flour, curly fries.

picante

chicken, ancho pepper, pasilla pepper, clove, coriander seed, anise seed, sesame seed, cinnamon, almonds, raisin, corn tortilla, pumpkin seed, onion, tomato, garlic, chocolate, plantain, salt
pork, achiote, ancho chili, guajillo chili, orange juice, pineapple juice, oregano, thyme, garlic, paprika, salt
whole button mushroom, tomatillo, onion, garlic, jalapeno, cilantro, green onion, cumin, salt, lime juice
rice,
beans, onion, garlic, salt, pepper
tomato, onion, cilantro, lemon juice, salt, pepper
tomatillo, garlic, onion, cilantro, jalapeno, salt, pepper
tomato, onion, chilies, garlic, salt

Pizza

  • reg.6.00
four, water, yeast, salt, sugar, whiped mascarpone cheese, mozzarella, pecorino cheese, parmesan cheese, fresh ground black pepper

classics dinner

  • reg.14.00
turkey breast, salt, black pepper, sugar, garlic, onion, thyme, sage, parsley, bay leaf
  • reg.13.00
impossible meat, onion, carrot, celery, garlic, parsley, sage, thyme, mushrooms, vegetable stock, corn starch, salt, black pepper
green beans, garlic, canola oil, salt, black pepper
yukon gold potato, garlic, heavy cream, butter, salt, white pepper
turkey bones, celery, onion, carrot, garlic, parsley, thyme, flour, butter, water, salt, black pepper
yams, salt, black pepper, brown sugar, mini marshmallow, butter
cranberry, sugar, orange juice
mixed greens, radish, carrot, balsamic vinegar, mustard, honey, garlic, black pepper, canola oil

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FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at usf.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of San Francisco. Further questions about ingredients can be answered by our trained managers/chefs on-site.

The Market Café offers a variety of packaged products made without gluten-containing ingredients. Avoiding Gluten pantry items include ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. In addition, a dedicated toaster is available for items that are made without gluten-containing ingredients.

For questions about these services or to request food allergy accommodations, students should contact:

Allen Plouffe, Director of Operations
allen.plouffe@cafebonappetit.com
(707) 291-5210

Student Disability Services
sds@usfca.edu
(415) 422-2613

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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