Koret Lounge

Stay Fresh


Koret Lodge

  • reg.13.50
panko, salt, pepper, flour, egg
SIDES: classic mash potato , cold pasta salad
  • reg.12.50
plant based salt, pepper, olive oil
SIDES: steam rice , saute vegetable , mix green salad
  • reg.12.50
asparagus, mushroom, zucchini, bell pepper, cream cheese, garlic, salt pepper
SIDES: mixed greens salad
  • reg.13.50
halal chicken, sesame, bbq sauce, mozzarella cheese, butter, salt pepper Mary's Chicken
SIDES: mixed greens salad
  • reg.13.50
pepperoni, tomato sauce (tomato, basil, garlic, salt, olive oil, pepper)
SIDES: mixed greens salad
  • reg.12.50
tomato sauce, garlic, onion, oregano, basil, mozzarella, pizza cheese, parmesan cheese served with side salad
SIDES: mixed greens salad
  • reg.10.25
little gems, red leaf, parmesan cheese, cherry tomato, bell pepper, olive, house dressing Happy Boy Farms Star Route Farms
  • reg.10.75
mix of seasonal cured meats and artisanal cheeses with gluten free crackers
  • reg.5.40
assorted choices or dessert of the day

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Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at usf.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of San Francisco. Further questions about ingredients can be answered by our trained managers/chefs on-site.

The Market Café offers a variety of packaged products made without gluten-containing ingredients. Avoiding Gluten pantry items include ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. In addition, a dedicated toaster is available for items that are made without gluten-containing ingredients.

For questions about these services or to request food allergy accommodations, students should contact:

Allen Plouffe, Director of Operations
[email protected]
(707) 291-5210

Student Disability Services
[email protected]
(415) 422-2613

Bon Appetit at USF


Special Diet? WE GOT YOU

Guaranteed vegetarian options at ALL meal periods. Average of five vegan specials per meal period!

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Farm to Fork at USF

Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius...

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team