Open Door Café

Stay Fresh

Breakfast

Chilled

  • reg.6.75
choice of bacon, turkey, forest ham, tomato, egg, cheese, arugula, onions

Lunch

Maitake

  • reg.14.50
beef, bell pepper, zucchini, green onion, tamari, corn starch, garlic powder, onion powder, pepper, dried chile,
  • reg.12.50
tofu, bell pepper, zucchini, green onion, tamari, corn starch, garlic powder, onion powder, pepper, dried chile,
SIDES: egg garlic noodles , fried rice
  • reg.4.50

Tandoor

  • reg.13.50
Chicken Thigh, mustard oil, yogurt, lemon juice, kasoori methi, onion, curry leaf, mustard seed, salt,
SIDES: jeera rice , chana masala , tandoori naan , tamarind chutney , mixed indian pickle , mango chutney
  • reg.4.50
deep fry indian dumpling, all purpose flour, green pea,
SIDES: Tamarind Chutney , Mango Chutney , indian mixed pickle
  • reg.12.50
paneer cheese served in masala curry with rice and chickpeas

Chilled

  • reg.12.50
acai sorbet, pick your toppings
  • reg.7.50
TARO - THAI TEA - MILK TEA - COCONUT
CRYSTAL BOBA
JELLY TOPPINGS - COCONUT- RAINBOW - LYCHEE - PASION FRUIT- BOSSEN GRASS

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Bon Appetit at USF

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Special Diet? WE GOT YOU

Guaranteed vegetarian options at ALL meal periods. Average of five vegan specials per meal period!

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Farm to Fork at USF

Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius...

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team