Open Door Café

Stay Fresh

All Food service

Griddle

  • reg.7.50
bagel, bacon, turkey, forest ham tomato, cheese and egg

Flip

  • reg.13.50
fried chicken tender, buffalo sauce, coleslaw, brioche bun, curly fries

Maitake

  • reg.12.75
fish, all-purpose flour, corn starch, sparkling water, garlic, onion powder, pepper, oil, salt
  • reg.13.75
red cod, all purpose flour, corn starch, beer, pepper, onion, garlic, salt, oil, paprika, sparkling water
cabbage, carrot, mango, cilantro, vegan mayo, red wine vinegar, ketchup, mustard, salt, pepper

Tandoor

  • reg.13.75
chicken thigh, corn starch, tamari, tomato, dried red chili, garam masala, onion, curry leaf, mustard seed, salt
SIDES: basmati rice , paneer paratha , mixed kathol , tamarind chutney , indian mixed pickle , mango chutney
  • reg.12.75
paneer, corn starch, tamari, onion, tomato, garlic, ginger, garam masala, cumin, red chili, turmeric, paprika, oil, salt, pepper
SIDES: basmati ice , mixed kathol , paneer paratha , mixed indian pickle , tamarind chutney , mango chutney
  • reg.12.75
paneer, tomato, raisin, carrot, corn, cauliflower, pea,, cumin, garlic, cream, butter, salt, pepper, kasoori methi, cilantro, garam masala,
SIDES: basmati Rice , dal fry , mixed indian pickle , tamarind chutney , mango chutney
broccoli, chili oil, garlic, salt, pepper
  • reg.4.75
potato fritter, potato, green pea, turmeric, ginger, garlic, onion, jalapeno, salt, pepper, garam masala
SIDES: tamarind chutney , mango chutney
  • reg.4.75
SIDES: tamarind chutney , mango chutney , indian mixed pickle

Chilled

  • reg.8.00
toppings:
tapioca pearl
coconut jelly
rainbow jelly
aloo vera jelly
coffee jelly
lychee jelly
sweet taro jelly
  • reg.8.00
toppings:
tapioca pearl
coconut jelly
rainbow jelly
aloo vera jelly
coffee jelly
lychee jelly
sweet taro jelly
  • reg.8.00
toppings:
tapioca pearl
coconut jelly
rainbow jelly
aloo vera jelly
coffee jelly
lychee jelly
sweet taro jelly
  • reg.8.00
toppings:
tapioca pearl
coconut jelly
rainbow jelly
aloo vera jelly
coffee jelly
lychee jelly
sweet taro jelly
  • reg.13.50
acai sorbet,
pick your toppings
toasted sweet coconut
granola
marshmallow
strawberry
blueberry
raspberry
blueberry
pineapple

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FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at usf.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of San Francisco. Further questions about ingredients can be answered by our trained managers/chefs on-site.

The Market Café offers a variety of packaged products made without gluten-containing ingredients. Avoiding Gluten pantry items include ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. In addition, a dedicated toaster is available for items that are made without gluten-containing ingredients.

For questions about these services or to request food allergy accommodations, students should contact:

Allen Plouffe, Director of Operations
allen.plouffe@cafebonappetit.com
(707) 291-5210

Student Disability Services
sds@usfca.edu
(415) 422-2613

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team

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