The Market Café

Stay Fresh

Breakfast

sunrise kettle

  • small3.50
SIDES: served with raisins, brown sugar, almond slices, dried cranberries, banana chips, and pumpkin seed
  • reg.4.00
short grain rice, mushroom, onion, ginger, garlic, shaoshing wine
SIDES: served with chili crisp, green onion and fried shallot

griddle scrambles

  • reg.7.50
crispy corn tortilla, refritos, over medium egg, salsa roja, cotija, cilantro

griddle

tofu, turmeric, spinach, mushroom, onion, bell pepper, salt, pepper
assorted greens, garlic, canola oil, salt, pepper
egg, canola oil, salt
potato, onion, garlic, salt, pepper, parsley, bell pepper
Next Generation Foods

Lunch

kettles

  • reg.4.50
beef, onion, celery, carrots, garlic, chicken stock, hominy, cilantro, salt, pepper and forbidden rice.
  • reg.4.50
butternut squash, onion, celery, carrots, sweet mini peppers, salt, pepper, fresh herbs, vegetable stock.

grill

  • reg.14.00
chicken breast, fresh mozzarella, oven roasted tomato, garlic lemon mayo, bun, butter, curly fries

roma

  • reg.13.00
bow tie pasta, marinara, beef, bell pepper, onion, mozzarella cheese, parmesan cheese, salt, pepper
  • reg.13.00
bow tie pasta, heavy cream, pesto, mozzarella cheese, parmesan cheese, salt, pepper
asparagus, garlic, canola oil, salt, pepper
pasta, olive oil, salt
tomato, onion, garlic, oregano, basil
romaine, caesar dressing, parmesan cheese

classic

Join the global celebration of World Food Day. On October 16-17, we will be bringing in local community-based small business partners to Market Café featuring their global cuisine, culture, and stories. You can use your meal plan for this dining experience. Day 2 Features Yo Soy Ceviche!
  • reg.14.00
World Food Day local business Yo Soy Ceviche Empanadas: Choice of beef and potato, chicken with Peruvian cheese sauce, vegan mushroom, curry potato or spinach with green onion and cream cheese

don's deli sandwiches

choice of spinach or chile tomato
have your favorite sandwich toppings chopped, mixed with shredded lettuce and placed inside a box
  • reg.4.75
choice of fruit salad or chef's daily made salad
  • reg.10.25
veal meatball, spicy marinara, parmesan cheese, mozzarella cheese served with your choice of side salad or fruit

picante

chicken, chipotle peppers, salt, pepper, garlic
skirt steak, salt, pepper, chili powder, cumin
mushroom, onion, bell pepper, cumin, chili powder, garlic, salt, pepper, lime juice, cilantro
rice,
beans, onion, garlic, salt, pepper
tomato, onion, cilantro, lemon juice, salt, pepper
tomatillo, garlic, onion, cilantro, jalapeno, salt, pepper
tomato, onion, chilies, garlic, salt

Pizza

  • reg.6.00
00 flour, water, yeast, sugar, salt, canola oil, tomato sauce, pork sausage, sliced mushroom, cherry pepper, red onion, cherry tomato, blanched spinach, ricotta cheese, olive oil, salt black pepper

Dinner

kettles

  • reg.4.50
beef, onion, celery, carrots, garlic, chicken stock, hominy, cilantro, salt, pepper and forbidden rice.
  • reg.4.50
butternut squash, onion, celery, carrots, sweet mini peppers, salt, pepper, fresh herbs, vegetable stock.

grill

  • reg.14.00
chicken breast, fresh mozzarella, oven roasted tomato, garlic lemon mayo, bun, butter, curly fries

picante

skirt steak, salt, pepper, chili powder, cumin
mushroom, onion, bell pepper, cumin, chili powder, garlic, salt, pepper, lime juice, cilantro
rice,
beans, onion, garlic, salt, pepper
tomato, onion, cilantro, lemon juice, salt, pepper
tomatillo, garlic, onion, cilantro, jalapeno, salt, pepper
tomato, onion, chilies, garlic, salt

Pizza

  • reg.6.00
00 flour, water, yeast, sugar, salt, canola oil, tomato sauce, pork sausage, sliced mushroom, cherry pepper, red onion, cherry tomato, blanched spinach, ricotta cheese, olive oil, salt black pepper

classics dinner

  • reg.15.00
salmon, old bay, cabbage, cucumber, garlic, red onion, red bell pepper, dill pickle, cilantro, lemon juice, olive oil, cumin, chili flake, salt, black pepper
  • reg.13.00
white beans, quinoa, onion, garlic, red bell pepper, chard, corn starch, basil, vegetable stock, salt, pepper
green beans, garlic, lemon juice, olive oil, salt, pepper
rice, onion, carrot, celery, garlic, lemon zest, parsley, dill
mixed greens, radish, carrot, balsamic vinegar, mustard, honey, garlic, black pepper, canola oil

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FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at usf.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of San Francisco. Further questions about ingredients can be answered by our trained managers/chefs on-site.

The Market Café offers a variety of packaged products made without gluten-containing ingredients. Avoiding Gluten pantry items include ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. In addition, a dedicated toaster is available for items that are made without gluten-containing ingredients.

For questions about these services or to request food allergy accommodations, students should contact:

Allen Plouffe, Director of Operations
allen.plouffe@cafebonappetit.com
(707) 291-5210

Student Disability Services
sds@usfca.edu
(415) 422-2613

Bon Appetit at USF

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Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius...

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team