The Market Café

Stay Fresh

Breakfast

griddle scrambles

  • reg.6.00
sourdough bread, ham, egg, american cheese, butter
  • reg.6.00
sourdough bread, egg, tomato, american cheese, butter

Lunch

kettles

  • reg.3.75
pork butt, ancho chili, guajillo chili, cumin, garlic, chicken stock, bay leaf, salt, pepper and diced onions.
  • reg.3.75
miso, tofu, green onions, mushroom, tamari, white pepper, salt, yaki nori roasted seaweed and kelp.

grill

  • reg.13.50
chicken breast, bun, butter, bacon, basil, garlic, parmesan cheese, vegan mayo, lettuce, tomato, red onion, pickles, fries

roma

  • reg.13.50
ground beef, crushed tomato, celery, carrot, onion, oregano, basil, olive oil, salt, pepper
salt, pepper, garlic, olive oil
crushed tomato, garlic, onion, basil, salt, pepper
olive oil, salt
romaine, caesar dressing, parmesan cheese
Earth Day

classic

  • reg.3.25
flour, cheddar cheese, american cheese, heavy cream, bread crumbs

Dinner

kettles

  • reg.3.75
pork butt, ancho chili, guajillo chili, cumin, garlic, chicken stock, bay leaf, salt, pepper and diced onions.
  • reg.3.75
miso, tofu, green onions, mushroom, tamari, white pepper, salt, yaki nori roasted seaweed and kelp.

grill

  • event promo29.95
Three culinary teams compete - USF vs. University of The Pacific and Santa Clara University. Get ALL THREE STATIONS for one price of $29.95 and cast your vote for the favorite!
5:00 p.m. - 8:00 p.m. at Market Cafe (Roma, Grill, and Salsa stations)
Soft poached Glaum egg, hollandaise sauce, pearl couscous
Glaum Egg Ranch
Zuckerman Farms
Zuckerman Farms Asparagus, Soft poached Glaum egg, hollandaise sauce, trout roe
Glaum Egg Ranch
Zuckerman Farms
Key lime curd filling, buttercream (contains almonds)

roma

  • event promo29.95
Three culinary teams compete - USF vs. University of The Pacific and Santa Clara University. Get ALL THREE STATIONS for one price of $29.95 and cast your vote for the favorite!
5:00 p.m. - 8:00 p.m. at Market Cafe (Roma, Grill, and Salsa stations)
Yellowfin poke, jalapeño, shallot, yuzu, furikake rice, avocado, sambal aioli
Wagyu ribeye steak tataki, togarashi butter, jalapeño, Mandarin bonito ponzu, sunny up quail egg
Shimeji poke, jalapeño, shallot, yuzu, furikake rice, avocado, sambal aioli
Lion’s mane mushroom steak tataki, togarashi butter, jalapeño, Mandarin bonito ponzu, sunny up quail egg
This dish can be made vegan upon request.
  • reg.12.50
plant based meat balls

classic

  • reg.3.25
flour, cheddar cheese, american cheese, heavy cream, bread crumbs

picante

  • event promo29.95
Three culinary teams compete - USF vs. University of The Pacific and Santa Clara University. Get ALL THREE STATIONS for one price of $29.95 and cast your vote for the favorite!
5:00 p.m. - 8:00 p.m. at Market Cafe (Roma, Grill, and Salsa stations)
Slow braised beef, spiced beef broth, red radish, baby farm & spring onion, cilantro, Fresno chili
Oyster mushroom broth, epazote, serrano chili, baby farm spring onion, noodles
Vanilla ice cream with bites of black cherry bites covered with chocolate mochi

roma dinner

romaine, caesar dressing, parmesan(croutons on the side by request)

classics dinner

  • reg.13.50
chicken thighs, ketchup, garlic powder, onion powder, molassses, brown sugar, mustard, apple cider vinegar, paprika, cayenne pepper, liquid smoke
  • reg.12.50
white beans, farro, onion, carrot, celery, garlic, baby kale, thyme, parsley, vegetable stock, olive oil, salt, pepper
green bean, garlic, cherry tomato canola oil, salt, pepper
rice, water, parsley, thyme, lemon zest, onion, garlic
baby green, romaine, cucumber, tomato, radish, balsamic vinaigrette
chef's choice

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FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at usf.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of San Francisco. Further questions about ingredients can be answered by our trained managers/chefs on-site.

The Market Café offers a variety of packaged products made without gluten-containing ingredients. Avoiding Gluten pantry items include ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. In addition, a dedicated toaster is available for items that are made without gluten-containing ingredients.

For questions about these services or to request food allergy accommodations, students should contact:

Allen Plouffe, Director of Operations
allen.plouffe@cafebonappetit.com
(707) 291-5210

Student Disability Services
sds@usfca.edu
(415) 422-2613

Bon Appetit at USF

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Guaranteed vegetarian options at ALL meal periods. Average of five vegan specials per meal period!

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Farm to Fork at USF

Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius...

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team