The Market Café
Stay Fresh
Ginger-Lime Melon Pops
Keep your freezer stocked with these summertime popsicles that will keep you cool with a little bit of kick.
Quenching Your Thirst
Water isn’t the only way to stay hydrated. Try these fun and creative ways to help you meet your fluid needs.
Shining Light on those Grill Marks
For many, the warmer weather calls for firing up the grill, but are there dangers to cooking over an open flame?
Grilled Watermelon with Lime-Mint Yogurt Sauce
This grilled take on watermelon gives a hint of spice but will leave you feeling refreshed and hydrated.
The Plant-Forward Grill
Check out these chef-approved tips to spice up your grill repertoire with plants.
The Buzz: Vitamin D and Sunscreen
Before spending the day soaking up the sunshine rays, find out other ways to get your vitamin D.
Chilled Cucumber and Avocado Soup
Rich in flavor and texture, yet refreshing, this chilled soup will satisfy on those hot summer days.
Stay Cool in the Kitchen When the Weather Heats Up
The beauty of seasonal summer foods is that the ingredients require very little prep to make them shine.
Commemorating Juneteenth
We are reflecting on the history of the holiday and creating space for our community partners to celebrate with us how they wish.
How to Choose Fruits and Vegetables: Sense the Ripeness
Whether shopping at the farmers’ market or the grocery store, here are some tips to pick out the best produce.
Fava Bean and Fresh Mint Spread
A simple snack or app made with your fresh seasonal produce finds!
5 Really Good Reasons to Eat Seasonally
With farmers’ markets popping up everywhere, eating seasonally is more achievable than it used to be and offers a variety of benefits.
A Love of Food, Photos, and Plants: Interview with Timothy Pakron of Mississippi Vegan
In this Q&A with Timothy Pakron of Mississippi Vegan, we discuss his approach to cooking accessible recipes and celebrate what it means to be gay and vegan in the South.
Breakfast
griddle
- reg.1.75
- reg.1.75
- reg.2.75
- reg.3.50
- reg.1.75
- reg.3.50
- reg.4.50
- reg.1.25
- reg.1.25
- reg.1.25
- reg.1.25
kettles
- small1.99
- large2.99
Lunch
grill
- reg.2.50
- reg.4.25
- reg.2.25
- reg.4.50
- reg.6.80
- reg.4.50
- reg.1.30
- reg.4.50
- reg.9.45
- reg.5.25
- reg.7.50
- reg.5.75
- reg.10.50
- reg.9.75
- reg.9.45
- reg.10.00
bowls
classics dinner
- reg.3.95
- slices3.75
- slices4.00
hand fruit
beverage
Dinner
grill
- reg.2.50
- reg.4.25
- reg.2.25
- reg.4.50
- reg.6.80
- reg.4.50
- reg.1.30
- reg.4.50
- reg.9.45
- reg.5.25
- reg.7.50
- reg.5.75
- reg.10.50
- reg.9.75
- reg.9.45
- reg.10.00
bowls
classics dinner
- reg.3.95
hand fruit
beverage
Menu Icon Legend
FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at usf.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of San Francisco. Further questions about ingredients can be answered by our trained managers/chefs on-site.
The Market Café offers a variety of packaged products made without gluten-containing ingredients. Avoiding Gluten pantry items include ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. In addition, a dedicated toaster is available for items that are made without gluten-containing ingredients.
For questions about these services or to request food allergy accommodations, students should contact:
Allen Plouffe, Director of Operations
allen.plouffe@cafebonappetit.com
(707) 291-5210
Student Disability Services
sds@usfca.edu
(415) 422-2613
Bon Appetit at USF
Special Diet? WE GOT YOU
Guaranteed vegetarian options at ALL meal periods. Average of five vegan specials per meal period!
Farm to Fork at USF
Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius...
Upcoming Events
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Koret Lodge Reservation System
Meet the Contenders
Executive Chef @ UOP | Zulma Rodriguez
When in a new place she loves to live like the locals, learn about their culture, where they live, and especially what they eat! She completed culinary University in her...
Culinary Director @ SCU | Eugene Zelditch
Earlier in his career, he was the Executive Catering Chef at the Fairmont San Jose. During his seven years at the Fairmont Hotel, he also served as Executive Sous Chef...
Culinary Director @ USF | Matthew Urban
Before joining Bon Appétit, Chef Matthew trained under James Beard award-winning Chef Johnny Monis. His favorite restaurant to share with friends and family is Kokkari in San Francisco and he...