The Market Café

Stay Fresh



  • reg.3.50
parsnips, cauliflower, onions, shallots, garlic, caraway seed, fennel seed, salt, pepper, butter, heavy cream and whole milk.


  • reg.$14.50
barbecue chicken thighs
  • reg.12.50
asparagus, salt, pepper, lime, oil
Next Generation Foods
romaine lettuce, parmesan cheese



  • reg.3.50
parsnips, cauliflower, onions, shallots, garlic, caraway seed, fennel seed, salt, pepper, butter, heavy cream and whole milk.

classics dinner

  • reg.13.50
  • reg.12.50

roma dinner

Star Route Farms greens and market vegetables with house made vinaigrette Star Route Farms
  • reg.14.50
beef, salt, pepper, garlic, mushroom, mushroom oil
  • reg.13.50
soy beef, salt, pepper, garlic
ricotta cheese
olive oil, garlic, salt, pepper

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Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of San Francisco. Further questions about ingredients can be answered by our trained managers/chefs on-site.

The Market Café offers a variety of packaged products made without gluten-containing ingredients. Avoiding Gluten pantry items include ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. In addition, a dedicated toaster is available for items that are made without gluten-containing ingredients.

For questions about these services or to request food allergy accommodations, students should contact:

Allen Plouffe, Director of Operations
(707) 291-5210

Student Disability Services
(415) 422-2613

Bon Appetit at USF


Special Diet? WE GOT YOU

Guaranteed vegetarian options at ALL meal periods. Average of five vegan specials per meal period!

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Farm to Fork at USF

Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius...

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

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