The Market Café

Stay Fresh

Radish Greens Chimichurri

Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.

The Buzz: Food Upcycling

Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste? 

Surprisingly Edible Plant Parts

Upcycle these delicious (and nutritious!) often-tossed plant parts.

Celebrate National Nutrition Month® with Our Dietitian Dream Team

We’re celebrating 20+ years of serving up wellness at Bon Appétit!

Avocado-Pistachio Pesto “Zoodles”

Personalize the way you eat plants by enjoying this meal warm or cold!

Plant-Based Eating Your Way

It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.

Homemade Flaxseed Crisps

Perfect crunchy snack to eat solo or with your favorite dip or spread.

5 Tips to Plan Nourishing Snacks

Plan ahead for nourishing snacks ahead of time with these top tips.

Turmeric, Potato, and Cauliflower Coconut Curry Soup

Warm up with this immune-supporting soup with just the right amount of spice.

The Buzz: Turmeric

Food as medicine could not be more true for the inflammation-busting spice turmeric. What does the science say?

7 Lesser-Known Spices You Need in Your Pantry

Try your hand at adding new spices to elevate the savor factor of your next meal.

Explore Plant-Based Recipes from the Food Heaven Dietitians

4 Plant-Based Recipes to Try This Month

Digging Into Black Plant-Based Food History, and Future

The roots of traditionally Black foods are abundant in plants

Bon Appétit Celebrates Black History Month with Dietitians Jessica Jones and Wendy Lopez

Get to know the Food Heaven Made Easy Dietitians

Lunar New Year Recipes from Chef Jet Tila

Bon Appétit has long partnered with Chef Jet Tila to train our teams in authentic Chinese, Thai, and pan-Asian cooking techniques. This Lunar New Year, we’re thrilled to partner...

sunrise kettle

small1.99
large2.99

SIDES: served with raisins, brown sugar, almond slices, dried cranberries, banana chips, and pumpkin seed

griddle

texas bread , egg, vanilla extract, cinnamon

soy rizo tofu, caramelize bell peppers, caramelized onion

griddle

reg.1.50

45 cal.

reg.1.50

220 cal.

reg.2.50

280 cal.

reg.1.05

130 cal.

reg.1.05

120 cal.

reg.3.60

180 cal.

reg.1.65

60 cal.

reg.3.30

70 cal.

reg.3.30

640 cal.

reg.1.05

35 cal.

kettles

small1.99
large2.99

15 cal.

kettles

25 cal.

160 cal.

80 cal.

50 cal.

90 cal.

15 cal.

10 cal.

15 cal.

Lunch

classic

reg.13.50

shrimp cooked with garlic butter and lemon

reg.11.50

tofu, garlic, olive oil, lemon juice

Star Route greens, tomato, onion, cucumber, lemon vinaigrette

roma

reg.14.50

sherry vinegar, cilantro, parsley, jalapeño, salt, pepper

reg.11.50

cauliflower, chimichurri: parsley, cilantro, jalapeño, sherry vinegar, salt pepper

red, yellow, and green peppers, garlic, zucchini

garlic, onion, parmesan, salt pepper

garlic butter, parsley, salt pepper

picante

chicken, chipotle peppers, salt, pepper, garlic

skirt steak, salt, pepper, chili powder, cumin

rotating mix of chef special proteins of the week. see station for details

rice, tomato sauce, garlic, onion, peas, roasted corn

beans, onion, garlic, salt, pepper

tomato, onion, cilantro, lemon juice, salt, pepper

tomato, onion, chilies, garlic, salt

grill

reg.2.25

45 cal.

reg.4.00

70 cal.

reg.3.50

we are local (f.e.e.d sonoma)

110 cal.

reg.4.00

110 cal.

reg.6.00

230 cal.

reg.4.00

70 cal.

reg.2.00

80 cal.

reg.4.25

250 cal.

reg.8.50

300 cal.

reg.6.50

550 cal.

reg.9.50

440 cal.

reg.5.00

1 each

520 cal.

reg.9.00

marin sun farms

460 cal.

reg.8.50

diestel family turkey ranch

410 cal.

classics dinner

reg.3.95

15 cal.

slices3.75

430 cal.

slices4.00

650 cal.

bowls

70 cal.

0 cal.

20 cal.

0 cal.

110 cal.

60 cal.

170 cal.

10 cal.

5 cal.

60 cal.

70 cal.

hand fruit

35 cal.

130 cal.

10 cal.

30 cal.

25 cal.

40 cal.

30 cal.

beverage

0 cal.

grill

5 cal.

0 cal.

10 cal.

160 cal.

150 cal.

reg.1.10

50 cal.

reg.1.10

50 cal.

reg.1.10

50 cal.

reg.1.10

60 cal.

reg.1.10

60 cal.

reg.4.25

80 cal.

reg.4.00

280 cal.

reg.5.00

310 cal.

reg.5.00

280 cal.

don's deli

150 cal.

160 cal.

150 cal.

160 cal.

150 cal.

140 cal.

reg.3.00

35 cal.

reg.3.00

110 cal.

0 cal.

5 cal.

15 cal.

0 cal.

5 cal.

45 cal.

0 cal.

5 cal.

0 cal.

80 cal.

0 cal.

90 cal.

60 cal.

40 cal.

60 cal.

90 cal.

70 cal.

80 cal.

190 cal.

100 cal.

40 cal.

30 cal.

110 cal.

80 cal.

100 cal.

110 cal.

composed salads

45 cal.

110 cal.

0 cal.

15 cal.

170 cal.

100 cal.

170 cal.

25 cal.

30 cal.

45 cal.

20 cal.

1/4 cup

90 cal.

140 cal.

50 cal.

45 cal.

25 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

0 cal.

25 cal.

20 cal.

10 cal.

0 cal.

25 cal.

10 cal.

0 cal.

80 cal.

110 cal.

25 cal.

10 cal.

5 cal.

25 cal.

0 cal.

50 cal.

35 cal.

160 cal.

70 cal.

60 cal.