Cooking Education Series: STOCKS & SOUPS
Let's Cook! This month, we are featuring the skill of making stocks and soups. There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students […]
Let's Cook! This month, we are featuring the skill of making stocks and soups. There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students […]
Let's Cook! There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year […]
Today is World Vegetarian Day! Plant-Based options are available throughout our cafés. Here are a few of the menu features: Indian-style mac n' cheese fritters at Tandoor lunch, Open Door […]
This week is #chefappreciationweek. Thank you to the USF culinary team for their talent and dedication. In honor of this celebration, we are featuring menus from our culinary team members’ home and heritage. Wednesday, September 11 I Juan Santos I Lunch I Tandoor Station I Lone Mountain Open Door Café Juan Santos will be […]