Let's Cook! There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: September 19: Basic prep and knife skills October 24: Basic breakfast skills (fried eggs, scrambled eggs, omelets, hash browns, and French toast) November 14: […]
Today is World Vegetarian Day! Plant-Based options are available throughout our cafés. Here are a few of the menu features: Indian-style mac n' cheese fritters at Tandoor lunch, Open Door Café Stuffed poblano with squash blossoms at Maitake lunch, Open Door Café Beyond plant-based burger with vegetarian "bacon" at Flip Grill, Open Door Café Vegetarian […]
This week is #chefappreciationweek. Thank you to the USF culinary team for their talent and dedication. In honor of this celebration, we are featuring menus from our culinary team members’ home and heritage. Wednesday, September 11 I Juan Santos I Lunch I Tandoor Station I Lone Mountain Open Door Café Juan Santos will be […]
