USF
Calendar of Events
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GREEN & GOLD ICED CARAMEL LATTE!
In honor of National College Color Day, we are featuring a GREEN & GOLD Iced Caramel Matcha Latte! Not only is this drink the color of the Dons GREEN & GOLD spirit, but it is delicious with Caramel, Matcha Latte, and topped with Caramel Cold Foam and Gold Sprinkles. This drink will be offered at […]
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Meet the Dietitian
Meet the Dietitian
Meet the Dietitian! Regional Wellness Manager, London Baker, will be at USF to answer your wellness questions and show you how to stay hydrated with our hydration station. Tuesday, September 10 I 11:30 a.m. - 1:30 p.m. I Market Cafe Nicholas (London) Baker is a Registered Dietitian, Board Certified specialist in Sports Dietetics, and classically […]
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CHEF APPRECIATION WEEK!
This week is #chefappreciationweek. Thank you to the USF culinary team for their talent and dedication. In honor of this celebration, we are featuring menus from our culinary team members’ home and heritage. Wednesday, September 11 I Juan Santos I Lunch I Tandoor Station I Lone Mountain Open Door Café Juan Santos will be […]
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MARKET DAY! Free Farm to Fork Produce, Music, Succulents, and More!
MARKET DAY! Free Farm to Fork Produce, Music, Succulents, and More!
Please join us for Market Day, in collaboration with ASUSF Senate and Office of Sustainability, featuring: Farm Stand – Join our Farm-to-Fork partners for a stand with fresh, seasonal produce free to students New this Year! Peace Love Plant – pick up your succulent from Peace Love Plant, supporting minority-owned farms in the area www.peaceloveplants.com […]
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Cooking Education Series: Knife Skills
Cooking Education Series: Knife Skills
Let's Cook! There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: September 19: Basic prep and knife skills October 17: Basic breakfast skills (fried eggs, scrambled eggs, omelets, hash browns, and French toast November 14: […]
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Eat Local Challenge – locally sourced meal produced within 150 miles of campus
Eat Local Challenge – locally sourced meal produced within 150 miles of campus
Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]
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WORLD VEGETARIAN DAY
Today is World Vegetarian Day! Plant-Based options are available throughout our cafés. Here are a few of the menu features: Indian-style mac n' cheese fritters at Tandoor lunch, Open Door Café Stuffed poblano with squash blossoms at Maitake lunch, Open Door Café Beyond plant-based burger with vegetarian "bacon" at Flip Grill, Open Door Café Vegetarian […]
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LATINE HERITAGE: FEATURING PUPUSAS
LATINE HERITAGE: FEATURING PUPUSAS
Latine Heritage Month is September 15 - October 15. Join us as we feature culinary favorites from a different Latin region every Thursday during Heritage Month. On Thursday, October 3rd, we will feature Pupusas at Lone Moutain Open Door Café at lunch.