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X-ORIGINAL-URL:https://usf.cafebonappetit.com
X-WR-CALDESC:Events for USF
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240910T113000
DTEND;TZID=America/Los_Angeles:20240910T133000
DTSTAMP:20260604T181105
CREATED:20240901T233534Z
LAST-MODIFIED:20240906T211655Z
UID:10000245-1725967800-1725975000@usf.cafebonappetit.com
SUMMARY:Meet the Dietitian
DESCRIPTION:Meet the Dietitian! Regional Wellness Manager\, London Baker\, will be at USF to answer your wellness questions and show you how to stay hydrated with our hydration station. \nTuesday\, September 10 I 11:30 a.m. – 1:30 p.m. I Market Cafe \nNicholas (London) Baker is a Registered Dietitian\, Board Certified specialist in Sports Dietetics\, and classically trained chef who has worked extensively in the corporate wellness industry. Prior to joining the Bon Appétit Management Company team\, London worked as a General Manager and Registered Dietitian that oversaw multiple fitness center locations and wellness programs onsite at Facebook. \nLondon graduated from Johnson & Wales University with a degree in Culinary Nutrition with a concentration in Clinical Dietetics and completed his Dietetic Internship at Tulane University in New Orleans\, LA. London specialized in combining his knowledge of food and nutrition to help clients and chefs.
URL:https://usf.cafebonappetit.com/event/meet-the-dietitian/
LOCATION:Market Café
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240911
DTEND;VALUE=DATE:20240913
DTSTAMP:20260604T181105
CREATED:20240910T233553Z
LAST-MODIFIED:20240910T233553Z
UID:10000247-1726012800-1726185599@usf.cafebonappetit.com
SUMMARY:CHEF APPRECIATION WEEK!
DESCRIPTION:This week is #chefappreciationweek. Thank you to the USF culinary team for their talent and dedication. In honor of this celebration\, we are featuring menus from our culinary team members’ home and heritage. \nWednesday\, September 11 I Juan Santos I Lunch I Tandoor Station I Lone Mountain Open Door Café    \nJuan Santos will be preparing a meal from his heritage in El Salvador with: \n\nBistec Encebollado (Salvadoran Braised Beef) – also available plant-based\nArroz con Chorizo\, Cremoso y Verduras\nRoasted Mexican Squash\n\nJuan has been working for Bon Appétit at USF for almost 20 years\, preparing food for our students. \n  \nThursday\, September 12 I Jose Rivera I Lunch I Maitake Station I Lone Mountain Open Door Café  \nJose Rivera will be preparing his favorite recipe from home. \n\nChicken or Plant-Based Chicharrones\nYucca Fries\nGallo Pinto\nEnsalada de Repollo\nHoneydew Melon\n\nJose has been working at Bon Appétit for 36 years! He has enjoyed serving the USF community. \nTHANK YOU to our entire culinary team!
URL:https://usf.cafebonappetit.com/event/chef-appreciation-week/
LOCATION:Lone Mountain Open Door Cafe
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240917T113000
DTEND;TZID=America/Los_Angeles:20240917T130000
DTSTAMP:20260604T181105
CREATED:20240912T140711Z
LAST-MODIFIED:20240912T141041Z
UID:10000248-1726572600-1726578000@usf.cafebonappetit.com
SUMMARY:MARKET DAY! Free Farm to Fork Produce\, Music\, Succulents\, and More!
DESCRIPTION:Please join us for Market Day\, in collaboration with ASUSF Senate and Office of Sustainability\, featuring: \n\nFarm Stand – Join our Farm-to-Fork partners for a stand with fresh\, seasonal produce free to students\nNew this Year! Peace Love Plant – pick up your succulent from Peace Love Plant\, supporting minority-owned farms in the area www.peaceloveplants.com\nLive Music\nBoba Samples!\n\nGet ready for the Eat Local Challenge on September 24th when our culinary teams prepare a meal with ingredients sourced within 150 miles of USF\, except the salt. \nMarket Day \nTuesday\, September 17th \n11:30 a.m. – 1:30 p.m. \nPrivett Plaza \n 
URL:https://usf.cafebonappetit.com/event/market-day-free-farm-to-fork-produce-music-succulents-and-more/
LOCATION:Privett Plaza
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240919T170000
DTEND;TZID=America/Los_Angeles:20240919T200000
DTSTAMP:20260604T181105
CREATED:20240830T202631Z
LAST-MODIFIED:20240903T235005Z
UID:10000244-1726765200-1726776000@usf.cafebonappetit.com
SUMMARY:Cooking Education Series: Knife Skills
DESCRIPTION:Let’s Cook! There’s a reason why everyone gathers in the kitchen; it’s the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: \n\nSeptember 19: Basic prep and knife skills\nOctober 17: Basic breakfast skills (fried eggs\, scrambled eggs\, omelets\, hash browns\, and French toast\nNovember 14: Indian & Thai curry and rice\nDecember 5: Baking desserts\, cakes\, and cookies\nJanuary 30: Soups and stews\nFebruary 27: Comfort foods\, roasted meats\, vegetables\, casserole\nMarch 20: Bread making and pizza\nApril 17: Sushi making and spam/vegetarian musubi\nMay 1: Backyard barbecue\, burgers\, chicken\, ribs\, mac n’ cheese\, potato salad\, and composed salads\n\nLIMITED TO 25 GUESTS \nEach class is free to attend. Register by clicking the link below in the details. \nDISCOUNTED KITCHEN KIT \nClass participants will receive a discount to purchase an optional kit with recipe\, cooking utensils and equipment so you use your new skills to cook for friends and family – or treat yourself! \n 
URL:https://usf.cafebonappetit.com/event/cooking-education-series-knife-skills/
LOCATION:Koret Lodge
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240924T110000
DTEND;TZID=America/Los_Angeles:20240924T140000
DTSTAMP:20260604T181105
CREATED:20240908T013512Z
LAST-MODIFIED:20240918T014608Z
UID:10000246-1727175600-1727186400@usf.cafebonappetit.com
SUMMARY:Eat Local Challenge - locally sourced meal produced within 150 miles of campus
DESCRIPTION:Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago\, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of their cafe. The rules are simple: All elements of the meal must be grown\, harvested\, milled\, raised\, or produced locally— the only exception is salt. \nEach September\, Eat Local Challenge is a chance for our chefs to flex their creativity while emphasizing our year-round support for our local farmers and foodsheds. \nThis year\, the celebration will take place on Tuesday\, September 24th. Over the years\, we have enjoyed countless mouthwatering creations and celebrated many long-term farm partnerships. We’ve also witnessed how Eat Local Challenge can spur new lasting connections with nearby producers in the pursuit of a fully local plate. \nWhile Eat Local Challenge is a once-per-year celebration for us at Bon Appétit\, its inspiration is grounded in a legacy of pursuing a resilient food future through ongoing\, institutional support of local food systems and partners. In a year of exciting milestones\, 2024 also marks 25 years since the creation of the Farm to Fork Program\, our hallmark sustainability initiative that tasks all our teams to spend at least 20% of their food budget on small farms within 150 miles. To commemorate the occasion\, we’ve published our learnings in a white paper drawing from our many years of industry-leading experience after 25 Years of Farm to Fork. \nWhile there’s much to celebrate and reflect on this year\, we are grateful for the chance to enjoy another Eat Local Challenge with our guests\, chefs\, and farmers\, and affirm our continual mission to expand and deepen the support for our local food communities. \nLocally Sourced Menu: \nSeared Local Halibut Panzanella \nLevain Crouton\, Roasted Delicata Squash\, Heirloom Tomato\, Caramelized Onion\, Lemon-Basil Vinaigrette \nSeared Listada Eggplant Panzanella \nLevain Crouton\, Roasted Delicata Squash\, Heirloom Tomato\, Caramelized Onion\, Lemon-Basil Vinaigrette \nParticipating Farms: \nLocal Halibut: Vinces Seafood \nLevain Crouton: Panorama Bakery \nHeirloom Tomato: Riverdog Farms \nRoasted Delicata Squash: Full Belly Farms \nCaramelized Onion: Full Belly Farms \nLemon Basil Vinaigrette: Riverdog Farms/Seka Hills \nEggplant: Riverdog Farms
URL:https://usf.cafebonappetit.com/event/eat-local-challenge/
LOCATION:Market Café\, Classics Station
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