This week is #chefappreciationweek. Thank you to the USF culinary team for their talent and dedication. In honor of this celebration, we are featuring menus from our culinary team members’ […]

Please join us for Market Day, in collaboration with ASUSF Senate and Office of Sustainability, featuring: Farm Stand – Join our Farm-to-Fork partners for a stand with fresh, seasonal produce […]

Let's Cook! There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year […]

Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty […]

Today is World Vegetarian Day! Plant-Based options are available throughout our cafés. Here are a few of the menu features: Indian-style mac n' cheese fritters at Tandoor lunch, Open Door […]

Latine Heritage Month is September 15 - October 15. Join us as we feature culinary favorites from a different Latin region every Thursday during Heritage Month. On Thursday, October 3rd, […]