Latine Heritage Month is September 15 - October 15. Join us as we feature culinary favorites from a different Latin region every Thursday during Heritage Month. On Thursday, October 3rd, […]

In honor of National Poppin' Popcorn Month, we will be serving free popcorn at Market Cafe from 2pm - 3pm on Tuesday, October 8th!

Join the global celebration of World Food Day. On October 16-17, we will be bringing in local community-based small business partners to Market Café featuring their global cuisine, culture, and stories. You can use your meal plan for this dining experience. Wednesday, October 16th I Lunch I Classics Station I Market Café Local Business: Picnic […]

Join the global celebration of World Food Day. On October 16-17, we will be bringing in local community-based small business partners to Market Café featuring their global cuisine, culture, and stories. You can use your meal plan for this dining experience. Wednesday, October 16th I Lunch I Classics Station I Market Café Local Business: Picnic […]

Meet the Dietitian! Regional Wellness Manager, Melanie Berdyck, MS, RD, CSOWM, LDN, CDCES will be at USF to answer your wellness questions and show you how to stay hydrated with our hydration station. Tuesday, October 22 I 11:30 a.m. - 1:30 p.m. I Market Café Melanie is a food lover and has a passion for […]

Let's Cook! There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: September 19: Basic prep and knife skills October 24: Basic breakfast skills (fried eggs, scrambled eggs, omelets, hash browns, and French toast) November 14: […]

Acai is back for Halloween with special spooktacular trick or treat toppings including: Oreo cookie crumbles, graveyard dirt, gummy worms and pomegranate vampire tears. Enjoy on Halloween at lunch at Open Door Cafe (at Lone Mountain).

Let's Cook! There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: November 21: Indian & Thai curry and rice December 5: Baking desserts, cakes, and cookies January 30: Soups and stews February 27: Comfort foods, […]