Eat Local Challenge

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

Koret Lodge: Street Hot Dogs

Street Hot Dog all beef link, bacon, brioche bun, jalapeno and grilled onions, mayonnaise ketchup and served with garlic herbed potato chips (also available vegetarian) Also serving: Flatbreads: Artichoke Mushrooms […]