Chef Wars! Three teams, three stations - Try them all and vote for your favorite! CHEFS COMPETE Executive Chefs from University of San Francisco, University of The Pacific and Santa […]

Join us for ice cream sundaes at the Classics Station today at Market Cafe from 6pm - 8pm.

In honor of National College Color Day, we are featuring a GREEN & GOLD Iced Caramel Matcha Latte! Not only is this drink the color of the Dons GREEN & GOLD spirit, but it is delicious with Caramel, Matcha Latte, and topped with Caramel Cold Foam and Gold Sprinkles. This drink will be offered at […]

Meet the Dietitian! Regional Wellness Manager, London Baker, will be at USF to answer your wellness questions and show you how to stay hydrated with our hydration station. Tuesday, September 10 I 11:30 a.m. - 1:30 p.m. I Market Cafe Nicholas (London) Baker is a Registered Dietitian, Board Certified specialist in Sports Dietetics, and classically […]

This week is #chefappreciationweek. Thank you to the USF culinary team for their talent and dedication. In honor of this celebration, we are featuring menus from our culinary team members’ home and heritage. Wednesday, September 11 I Juan Santos I Lunch I Tandoor Station I Lone Mountain Open Door Café    Juan Santos will be […]

Please join us for Market Day, in collaboration with ASUSF Senate and Office of Sustainability, featuring: Farm Stand – Join our Farm-to-Fork partners for a stand with fresh, seasonal produce free to students New this Year! Peace Love Plant – pick up your succulent from Peace Love Plant, supporting minority-owned farms in the area www.peaceloveplants.com […]

Let's Cook! There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: September 19: Basic prep and knife skills October 17: Basic breakfast skills (fried eggs, scrambled eggs, omelets, hash browns, and French toast November 14: […]

Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]

Today is World Vegetarian Day! Plant-Based options are available throughout our cafés. Here are a few of the menu features: Indian-style mac n' cheese fritters at Tandoor lunch, Open Door Café Stuffed poblano with squash blossoms at Maitake lunch, Open Door Café Beyond plant-based burger with vegetarian "bacon" at Flip Grill, Open Door Café Vegetarian […]