Join us in February for our Black History heritage celebration series. Last week, we celebrated the cuisine of Chef Tanya Holland. This week we are featuring the tastes of Mardi Gras. Feb. 13th Fat Tuesday: Chicken & andouille sausage or plant-based gumbo Smoked tomato collard greens Feb. 14th Mardi Gras: Shrimp or plant-based po' boy […]
Join us in February for our Black History heritage celebration series. Last week, we celebrated the cuisine of Chef Tanya Holland. This week we are featuring the tastes of Mardi Gras. Feb. 13th Fat Tuesday: Chicken & andouille sausage or plant-based gumbo Smoked tomato collard greens Feb. 14th Mardi Gras: Shrimp or plant-based po' boy […]
Join us in February for our Black History Month heritage celebration dinner series: Earlier this month, we celebrated the cuisine of Chef Tanya Holland and the flavors of Fat Tuesday and Mardi Gras. This week, we are featuring Chef Marcus Samuelson. Chef Samuelson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is […]
Join us in February for our Black History Month heritage celebration dinner series: Earlier this month, we celebrated the cuisine of Chef Tanya Holland and the flavors of Fat Tuesday and Mardi Gras. This week, we are featuring Chef Marcus Samuelson. Chef Samuelson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is […]
Join us in February for our Black History Month heritage celebration dinner series. Earlier this month, we celebrated the cuisine of Chef Tanya Holland, Mardi Gras and Chef Marcus Samuelson. Join us for dinner at the Classics station February 27th and February 28th for our final Black History Month dinner celebration for February. For detailed […]
Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! Bon Appétit Management Company has recognized food's role in climate change since 2007, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. Throughout April, we want you to […]
Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! Bon Appétit Management Company has recognized food's role in climate change since 2007, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. Throughout April, we want you to […]
We're flipping the switch to plants this Earth Day, and we want you to take action! Why? Food has significant carbon impact from carbon intensive fertilizers used for farming to methane […]
Hosted by USF Health Promotion Services Join USF HPS for the Rethink Your Drink Happy Hour event. Gain tools for living your best life off-campus. Event will include pizza, dessert, […]
Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! Bon Appétit Management Company has recognized food's role in climate change since 2007, […]
Join us for a wellness pop up, featuring varying your proteins with plants for Earth Day with London Baker, Registered Dietitian and Regional Wellness Manager.
Please join us for Market Day, brought to you by ASUSF Senate and Office of Sustainability, featuring: Local Farms & Vendors Free Samples & Produce Bags Sustainable Food Offerings USF Market Day Thursday, April 18th 11:30 a.m. – 1:00 p.m. Privett Plaza
