Koret Lodge: Street Hot Dogs

Koret Lodge

Street Hot Dog all beef link, bacon, brioche bun, jalapeno and grilled onions, mayonnaise ketchup and served with garlic herbed potato chips (also available vegetarian) Also serving: Flatbreads: Artichoke Mushrooms […]

Koret Lodge Chicken & Waffles

Koret Lodge

Chicken & Waffles Served with Mac n' Cheese (available vegetarian) Also serving Flatbreads, Charcuterie Boards, Roasted Beet Salad with Carrot Quinoa & Spinach

Lunar New Year Celebration at Lone Mountain Open Door Café

Lone Mountain Open Door Café, Maitake Station

Join us for a Lunar New Year Celebration, featuring: Tofu & Chili Mushrooms (vegan, made without gluten) Char Siu (made without gluten) Steamed Branzino with Garlic Chili Soy Sauce (made without gluten, farm to fork - Vince's Shellfish) Chongqing Sweet Potato Noodles (vegan, made without gluten) Egg Rolls (vegetarian) Sesame Balls (vegetarian) Shrimp Dumplings (vegetarian) […]

Event Series BHM Dinner Series

BHM Dinner Series

Market Café, Classics Station

Join us in February for our Black History Month heritage celebration dinner series. Earlier this month, we celebrated the cuisine of Chef Tanya Holland, Mardi Gras and Chef Marcus Samuelson. Join us for dinner at the Classics station February 27th and February 28th for our final Black History Month dinner celebration for February. For detailed […]

Meatless Monday

Market Cafe Lunch & Dinner

Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! Bon Appétit Management Company has recognized food's role in climate change since 2007, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. Throughout April, we want you to […]

Meatless Monday

Market Cafe Lunch & Dinner

Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! Bon Appétit Management Company has recognized food's role in climate change since 2007, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. Throughout April, we want you to […]