Re-think your Drink Happy Hour
Lo Shiavo & Getty StudyHosted by USF Health Promotion Services Join USF HPS for the Rethink Your Drink Happy Hour event. Gain tools for living your best life off-campus. Event will include pizza, dessert, […]
Hosted by USF Health Promotion Services Join USF HPS for the Rethink Your Drink Happy Hour event. Gain tools for living your best life off-campus. Event will include pizza, dessert, […]
Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! Bon Appétit Management Company has recognized food's role in climate change since 2007, […]
Join us for a wellness pop up, featuring varying your proteins with plants for Earth Day with London Baker, Registered Dietitian and Regional Wellness Manager.
Please join us for Market Day, brought to you by ASUSF Senate and Office of Sustainability, featuring: Local Farms & Vendors Free Samples & Produce Bags Sustainable Food Offerings USF […]
Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! Bon Appétit Management Company has recognized food's role in climate change since 2007, […]
Chef Wars! Three teams, three stations - Try them all and vote for your favorite! CHEFS COMPETE Executive Chefs from University of San Francisco, University of The Pacific and Santa […]
Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! Bon Appétit Management Company has recognized food's role in climate change since 2007, […]
Join us for ice cream sundaes at the Classics Station today at Market Cafe from 6pm - 8pm.
In honor of National College Color Day, we are featuring a GREEN & GOLD Iced Caramel Matcha Latte! Not only is this drink the color of the Dons GREEN & […]
Meet the Dietitian! Regional Wellness Manager, London Baker, will be at USF to answer your wellness questions and show you how to stay hydrated with our hydration station. Tuesday, September […]
This week is #chefappreciationweek. Thank you to the USF culinary team for their talent and dedication. In honor of this celebration, we are featuring menus from our culinary team members’ […]