USF
Koret Lodge: Street Hot Dogs
Street Hot Dog all beef link, bacon, brioche bun, jalapeno and grilled onions, mayonnaise ketchup and served with garlic herbed potato chips (also available vegetarian) Also serving: Flatbreads: Artichoke Mushrooms & Zucchini BBQ Chicken Pepperoni Three Cheese Boards: Vegan Charcuterie Board (Vegan, Made Without Gluten-Containing Ingredients) Olives, heirloom tomato, baby carrot, bell pepper, mixed nuts, […]
BHM Dinner Series: Chef Tanya Holland
Join us in February for our Black History Month heritage celebration dinner series: This week, we are featuring Chef Tanya Holland. Tanya Holland is an African American celebrity chef and restaurateur. podcast host, writer and cookbook author. She is known as an expert of soul food. In 2020, she joined the James Beard Foundation Board […]
Koret Lodge Chicken & Waffles
Chicken & Waffles Served with Mac n' Cheese (available vegetarian) Also serving Flatbreads, Charcuterie Boards, Roasted Beet Salad with Carrot Quinoa & Spinach
BHM Dinner Series: Chef Tanya Holland
Join us in February for our Black History Month heritage celebration dinner series: This week, we are featuring Chef Tanya Holland. Tanya Holland is an African American celebrity chef and restaurateur. podcast host, writer and cookbook author. She is known as an expert of soul food. In 2020, she joined the James Beard Foundation Board […]
Lunar New Year Celebration at Lone Mountain Open Door Café
Join us for a Lunar New Year Celebration, featuring: Tofu & Chili Mushrooms (vegan, made without gluten) Char Siu (made without gluten) Steamed Branzino with Garlic Chili Soy Sauce (made without gluten, farm to fork - Vince's Shellfish) Chongqing Sweet Potato Noodles (vegan, made without gluten) Egg Rolls (vegetarian) Sesame Balls (vegetarian) Shrimp Dumplings (vegetarian) […]
BHM Dinner Series: Fat Tuesday and Mardi Gras Celebration
Market Café, Classics StationJoin us in February for our Black History heritage celebration series. Last week, we celebrated the cuisine of Chef Tanya Holland. This week we are featuring the tastes of Mardi Gras. Feb. 13th Fat Tuesday: Chicken & andouille sausage or plant-based gumbo Smoked tomato collard greens Feb. 14th Mardi Gras: Shrimp or plant-based po' boy […]
BHM Dinner Series: Fat Tuesday and Mardi Gras Celebration
Market Café, Classics StationJoin us in February for our Black History heritage celebration series. Last week, we celebrated the cuisine of Chef Tanya Holland. This week we are featuring the tastes of Mardi Gras. Feb. 13th Fat Tuesday: Chicken & andouille sausage or plant-based gumbo Smoked tomato collard greens Feb. 14th Mardi Gras: Shrimp or plant-based po' boy […]