Let's Cook! There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year […]

Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty […]

Today is World Vegetarian Day! Plant-Based options are available throughout our cafés. Here are a few of the menu features: Indian-style mac n' cheese fritters at Tandoor lunch, Open Door […]

Latine Heritage Month is September 15 - October 15. Join us as we feature culinary favorites from a different Latin region every Thursday during Heritage Month. On Thursday, October 3rd, […]

In honor of National Poppin' Popcorn Month, we will be serving free popcorn at Market Cafe from 2pm - 3pm on Tuesday, October 8th!

Join the global celebration of World Food Day. On October 16-17, we will be bringing in local community-based small business partners to Market Café featuring their global cuisine, culture, and […]

Join the global celebration of World Food Day. On October 16-17, we will be bringing in local community-based small business partners to Market Café featuring their global cuisine, culture, and […]

Meet the Dietitian! Regional Wellness Manager, Melanie Berdyck, MS, RD, CSOWM, LDN, CDCES will be at USF to answer your wellness questions and show you how to stay hydrated with […]

Let's Cook! There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year […]

Acai is back for Halloween with special spooktacular trick or treat toppings including: Oreo cookie crumbles, graveyard dirt, gummy worms and pomegranate vampire tears. Enjoy on Halloween at lunch at Open Door Cafe (at Lone Mountain).

Let's Cook! There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: November 21: Indian & Thai curry and rice December 5: Baking desserts, cakes, and cookies January 30: Soups and stews February 27: Comfort foods, […]