Let's Cook! There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: September 19: Basic prep and knife skills October 17: Basic breakfast skills (fried eggs, scrambled eggs, omelets, hash browns, and French toast November 14: […]
Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]
Today is World Vegetarian Day! Plant-Based options are available throughout our cafés. Here are a few of the menu features: Indian-style mac n' cheese fritters at Tandoor lunch, Open Door Café Stuffed poblano with squash blossoms at Maitake lunch, Open Door Café Beyond plant-based burger with vegetarian "bacon" at Flip Grill, Open Door Café Vegetarian […]
Latine Heritage Month is September 15 - October 15. Join us as we feature culinary favorites from a different Latin region every Thursday during Heritage Month. On Thursday, October 3rd, we will feature Pupusas at Lone Moutain Open Door Café at lunch.
In honor of National Poppin' Popcorn Month, we will be serving free popcorn at Market Cafe from 2pm - 3pm on Tuesday, October 8th!
Join the global celebration of World Food Day. On October 16-17, we will be bringing in local community-based small business partners to Market Café featuring their global cuisine, culture, and […]
Join the global celebration of World Food Day. On October 16-17, we will be bringing in local community-based small business partners to Market Café featuring their global cuisine, culture, and […]
Meet the Dietitian! Regional Wellness Manager, Melanie Berdyck, MS, RD, CSOWM, LDN, CDCES will be at USF to answer your wellness questions and show you how to stay hydrated with […]
Let's Cook! There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year […]
Acai is back for Halloween with special spooktacular trick or treat toppings including: Oreo cookie crumbles, graveyard dirt, gummy worms and pomegranate vampire tears. Enjoy on Halloween at lunch at […]
Let's Cook! There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year […]
