Street Hot Dog all beef link, bacon, brioche bun, jalapeno and grilled onions, mayonnaise ketchup and served with garlic herbed potato chips (also available vegetarian) Also serving: Flatbreads: Artichoke Mushrooms & Zucchini BBQ Chicken Pepperoni Three Cheese Boards: Vegan Charcuterie Board (Vegan, Made Without Gluten-Containing Ingredients) Olives, heirloom tomato, baby carrot, bell pepper, mixed nuts, […]
Join us in February for our Black History Month heritage celebration dinner series: This week, we are featuring Chef Tanya Holland. Tanya Holland is an African American celebrity chef and […]
Chicken & Waffles Served with Mac n' Cheese (available vegetarian) Also serving Flatbreads, Charcuterie Boards, Roasted Beet Salad with Carrot Quinoa & Spinach
Join us in February for our Black History Month heritage celebration dinner series: This week, we are featuring Chef Tanya Holland. Tanya Holland is an African American celebrity chef and […]
Join us for a Lunar New Year Celebration, featuring: Tofu & Chili Mushrooms (vegan, made without gluten) Char Siu (made without gluten) Steamed Branzino with Garlic Chili Soy Sauce (made […]
Join us in February for our Black History heritage celebration series. Last week, we celebrated the cuisine of Chef Tanya Holland. This week we are featuring the tastes of Mardi […]
Join us in February for our Black History heritage celebration series. Last week, we celebrated the cuisine of Chef Tanya Holland. This week we are featuring the tastes of Mardi […]
Join us in February for our Black History Month heritage celebration dinner series: Earlier this month, we celebrated the cuisine of Chef Tanya Holland and the flavors of Fat Tuesday […]
Join us in February for our Black History Month heritage celebration dinner series: Earlier this month, we celebrated the cuisine of Chef Tanya Holland and the flavors of Fat Tuesday […]
Join us in February for our Black History Month heritage celebration dinner series. Earlier this month, we celebrated the cuisine of Chef Tanya Holland, Mardi Gras and Chef Marcus Samuelson. […]