Join us for ice cream sundaes at the Classics Station today at Market Cafe from 6pm - 8pm.

In honor of National College Color Day, we are featuring a GREEN & GOLD Iced Caramel Matcha Latte! Not only is this drink the color of the Dons GREEN & GOLD spirit, but it is delicious with Caramel, Matcha Latte, and topped with Caramel Cold Foam and Gold Sprinkles. This drink will be offered at […]

Meet the Dietitian! Regional Wellness Manager, London Baker, will be at USF to answer your wellness questions and show you how to stay hydrated with our hydration station. Tuesday, September […]

This week is #chefappreciationweek. Thank you to the USF culinary team for their talent and dedication. In honor of this celebration, we are featuring menus from our culinary team members’ […]

Please join us for Market Day, in collaboration with ASUSF Senate and Office of Sustainability, featuring: Farm Stand – Join our Farm-to-Fork partners for a stand with fresh, seasonal produce […]

Let's Cook! There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year […]

Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty […]

Today is World Vegetarian Day! Plant-Based options are available throughout our cafés. Here are a few of the menu features: Indian-style mac n' cheese fritters at Tandoor lunch, Open Door […]

Latine Heritage Month is September 15 - October 15. Join us as we feature culinary favorites from a different Latin region every Thursday during Heritage Month. On Thursday, October 3rd, […]

In honor of National Poppin' Popcorn Month, we will be serving free popcorn at Market Cafe from 2pm - 3pm on Tuesday, October 8th!

Join the global celebration of World Food Day. On October 16-17, we will be bringing in local community-based small business partners to Market Café featuring their global cuisine, culture, and […]