Eat Local Challenge 2020
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
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Think Pink
October is national breast cancer awareness month. To help raise awareness, we will be offering pink-themed goodies and beverages every Monday! We'll also be selling pink masks* for $11.95. All […]
Think Pink
October is national breast cancer awareness month. To help raise awareness, we will be offering pink-themed goodies and beverages every Monday! We'll also be selling pink masks* for $11.95. All […]
Think Pink
October is national breast cancer awareness month. To help raise awareness, we will be offering pink-themed goodies and beverages every Monday! We'll also be selling pink masks* for $11.95. All […]
Eat Local Challenge 2021: Limited Miles, Unlimited Flavors
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Lunar New Year 2022
We’re delving into the unique Lunar New Year celebrations that occur in China, Vietnam, and South Korea by featuring regional dishes inspired by popular menus around the world.
Lunar New Year 2022
We’re delving into the unique Lunar New Year celebrations that occur in China, Vietnam, and South Korea by featuring regional dishes inspired by popular menus around the world.
Karana Potsticker Tasting Wed, Nov. 16th from 11:00 a.m. – 1:30 p.m
Karana Potsticker Tasting Wednesday, November 16th, 11:00 a.m. - 1:00 p.m. USF Market Café KARANA is a truly international company and team and our products and showcases reflect our diverse […]
We Want Your Feedback
Your comments and suggestions help us evaluate your dining needs so we can provide the best possible dining experience. There are two surveys: Dining Survey: https://www.surveymonkey.com/r/WSKVTC7 Lone Mountain Campus Survey: […]
Chef Giuseppe’s Pasta and Pizza Tour at USF December 5th – 9th
Roma StationChef Giuseppe Randazzo is coming to USF from December 5th – December 9th. Bon Appétit Pizza and Pasta Chef, Giuseppe was born and raised in Palermo, Sicily. Some of his most cherished memories include cooking with his mother, learning the patience of hand-crafting pasta, and taking in the delicious aromas of fresh garlic and herbs […]