Anthropology of Food final projects [include] groups of students creating dishes and pitching hypothetical nonprofits emphasizing zero-waste production, local and sustainable sourcing, and techniques or traditions that “decolonize the diet.”...
[Regional Nutrition and Wellness Manager,] Jasmine Chan partnered with [Former Bon Appetit Fellow] Taiyo Scanlon-Kimura to table in the Marketplace Cafe at the beginning of April. With National Nutrition Month...
Working with Sous Chef Loren Larson, [former Fellow, Taiyo Scanlon-Kimura] invited three groups on kitchen tours this spring: the Community Garden Outreach class, the Sustainable Business Strategies in Hospitality class,...