Café

Stay Fresh

Breakfast

sunrise kettle

  • Small Bowl2.75
SIDES: served with raisins, brown sugar, almond slices, dried cranberries, banana chips, and pumpkin seed

Lunch

grill

  • reg.13.50
Marin Sun Farms burger pattie, bun, butter, avocado, red onion, provolone cheese, vegan mayo, garlic, lemon juice, lettuce, red onion, tomato, pickles, fries

kettles

  • reg.3.75
clams, thyme, chopped parsley, diced potatoes, celery, white onions, heavy cream, flour, butter, black pepper, salt and white wine.

classic

  • reg.13.50
ground turkey, yellow onion, bell pepper, green onion, lime leave, lime juice, garlic, cilantro, sugar, salt, pepper
  • reg.$12.50
impossible meat, cremini mushroom, butternut squash, bell pepper, onion, garlic, yellow curry, sambal, no soy, basil, canola oil, salt
long beans, eggplant, bell peppers, garlic, ginger, canola oil, salt, pepper
brown basmati rice Next Generation Foods
baby greens, cucumber, tomato, roasted peppers, olives, onions, balsamic vinaigrette
berries, pineapple, watermelon

roma

romaine, caesar dressing, parmesan cheese
tomato, onion, garlic, oregano, basil
  • reg.13.50
rigatoni, italian sausage, basil, canola oil, lemon juice, garlic, parmesan, parsley, salt, pepper
  • reg.12.50
mushroom, plant based sausage, mozzarella, basil, canola oil, garlic, parmesan, parsley, salt, pepper
broccoli, garlic, shallot, canola oil, salt, pepper

Dinner

grill

  • reg.13.50
Marin Sun Farms burger pattie, bun, butter, avocado, red onion, provolone cheese, vegan mayo, garlic, lemon juice, lettuce, red onion, tomato, pickles, fries

kettles

  • reg.3.75
clams, thyme, chopped parsley, diced potatoes, celery, white onions, heavy cream, flour, butter, black pepper, salt and white wine.

roma dinner

pasta, olive oil, salt
  • reg.13.50
shrimp in garlic sauce with cherry tomatoes and spinach
  • reg.12.50
mushrooms in garlic cream sauce with cherry tomatoes and spinach
asparagus, garlic, lemon juice, olive oil, salt, pepper
crushed tomato, garlic, onion, oregano, basil, pepper salt
kale, spinach, baby tomatoes, red onion, pepperoncini, red wine vinaigrette
pasta, olive oil, salt

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FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at usf.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of San Francisco. Further questions about ingredients can be answered by our trained managers/chefs on-site.

The Market Café offers a variety of packaged products made without gluten-containing ingredients. Avoiding Gluten pantry items include ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. In addition, a dedicated toaster is available for items that are made without gluten-containing ingredients.

For questions about these services or to request food allergy accommodations, students should contact:

Allen Plouffe, Director of Operations
allen.plouffe@cafebonappetit.com
(707) 291-5210

Student Disability Services
sds@usfca.edu
(415) 422-2613

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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