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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260414T170000
DTEND;TZID=America/Los_Angeles:20260414T200000
DTSTAMP:20260603T193153
CREATED:20260406T212156Z
LAST-MODIFIED:20260407T034408Z
UID:10000571-1776186000-1776196800@usf.cafebonappetit.com
SUMMARY:Chef Wars 2026 - three culinary teams compete for your vote!
DESCRIPTION:CHEF WARS 2026 is returning to the University of San Francisco on Tuesday\, April 14 at The Market Café from 5:00 p.m. – 8:00 p.m. (or until we sell out). \nThis year\, we have a different twist to the competition — we are featuring three chefs from the University of San Francisco Dining team. They will be challenged with creating the most delicious offering for you. \nYOU BE THE JUDGE! Join us for a special dinner and try a dish from each culinary team and vote for your favorite. \nMEET THE CONTENDERS:\nRyan Barmore\, Sous Chef\nMenu\nLemon\, basil & roasted garlic gnocchi\, pesto sauce;\nPorcini & truffle ravioli with ragù alla bolognese;\nBruschetta \nVictor Andrew Chavez\, Catering Chef\nMenu\nOsaka-style Takoyaki – savory Japanese octopus fritters with tender tako\, green onions\, and tempura crunch\, finished with takoyaki sauce\, Japanese mayonnaise\, bonito flakes\, and aonori; Osaka-style vegetarian Takoyaki – savory Japanese-style vegetarian fritter\, green onions\, and tempura crunch\, finished with takoyaki sauce\, Japanese mayonnaise\, and aonori \nAndrew Baechler\, Culinary Director\nMenu \nJapanese Style Bao Trio \nChicken Karaage Bao\nCrispy Japanese Fried Chicken\, shaved cabbage\, Japanese mayo\, lemon wedge\, togarashi spice\nSoft steamed bao bun \nJapanese Kakuni Braised Pork Belly Bao\nKakuni Braised Pork Belly\, shaved cabbage\, pickled vegetables\, Cilantro\, Mirin Glaze\nSoft steamed bao bun\n\nTempura Shrimp Bao\nGolden tempura shrimp\, shaved cabbage\, pickled vegetables\, spicy Japanese mayo\, tempura glaze\nSteamed bao bun\n \nVegetarian\n \nMushroom Crispy Bao\nGolden fried wild mushrooms\, pickled vegetables\, sweet soy glaze\, cilantro\, scallions\nSteamed bao bun\n \nTofu Katsu Bao\nPanko-crusted tofu\, miso glaze\, spicy Japanese mayo shredded cabbage\, pickled carrot & vegetables\, Japanese mayo\nSteamed bao bun\n\nDaigaku imo sweet potato Bao\nSweet Soy Glazed Japanese Sweet Potato Glazed\, Steamed Bao Bun\,\n  \nDessert Bar\, featuring desserts from Bakery 350 included \nHere’s how it works:\n\nPay at Market Café with meal plan\, cash or or credit card — $29.95 for all three chef selections + dessert bar (included)\nYou will get a chip for your free dessert and to vote.\nChef Wars menu selections will be at Roma\, Salsa\, and Grill Stations at Marke Café.\nWinner selected right after the event!\n\nTRY ALL THREE & VOTE! $29.95 – included in meal plan or you can pay with cash or credit card.
URL:https://usf.cafebonappetit.com/event/chef-wars-2026/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2026/04/CHEF-WARS-I-UOP-I-PROMO-SIGN-I-MARCH-2026-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251031
DTEND;VALUE=DATE:20251101
DTSTAMP:20260603T193153
CREATED:20251029T185537Z
LAST-MODIFIED:20251029T185957Z
UID:10000516-1761868800-1761955199@usf.cafebonappetit.com
SUMMARY:Trick or Eat! Halloween Menu + Treats
DESCRIPTION:Trick or Eat! — Halloween Menu & TreatsOctober 31At the Market Café \nJoin us for a frightfully fun lunch featuring \n\n\nHalloween-themed lasagna: choose ground beef or vegetarian cheese \n\n\nServed with garlic bread and Caesar salad \n\n\nPlus\, Halloween treats available all day long \n\n\nDon your costume (optional)\, bring your appetite — and let’s make this Halloween deliciously memorable!
URL:https://usf.cafebonappetit.com/event/trick-or-eat-halloween-menu-treats/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2025/10/31-HEADER-2880-x-1440-px-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250826T110000
DTEND;TZID=America/Los_Angeles:20250826T133000
DTSTAMP:20260603T193153
CREATED:20250825T235629Z
LAST-MODIFIED:20250826T002518Z
UID:10000512-1756206000-1756215000@usf.cafebonappetit.com
SUMMARY:BOBA POP UP SHOP!
DESCRIPTION:Boba Alert! Bella from the Boba Pop-Up Shop is coming to Market Café! \nCatch her serving up your favorite luxury boba. \nTuesday\, August 26: 11:00 AM – 1:30 PMIf you love bubble tea\, don’t miss it!
URL:https://usf.cafebonappetit.com/event/boba-pop-up-shop/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2025/08/USF-I-FOOD-FOCUS-BOBA-CBA-EVENT-IMAGE-2880x1028-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250814T130000
DTEND;TZID=America/Los_Angeles:20250814T140000
DTSTAMP:20260603T193153
CREATED:20250812T170314Z
LAST-MODIFIED:20250812T185128Z
UID:10000343-1755176400-1755180000@usf.cafebonappetit.com
SUMMARY:Dining Tours with Allen Plouffe\, Resident District Manager
DESCRIPTION:Have food allergies\, dietary preferences\, or just curious about what dining at the University of San Francisco has to offer? Let us guide you on a personalized tour with Allen Plouffe\, Resident District Manager. \n\nLearn to navigate the cafés and online menus to identify meal that meet your needs.\nDiscuss your individual dietary needs and the resources available.\nPrepare a plan for dining safely in the café and request accommodations if needed.\n\nDining Tours at USF \n\nWednesday\, August 13\, 4:00 p.m. – 6:00 p.m.\, Tour with Melanie Berdyck\, Meet at Market Café near the informational table\n\nMelanie will also be available between 12pm – 4pm for tours and questions at Market Café.\n\n\nThursday\, August 14\, 1:00 p.m. – 2:00 p.m.\, Dining tour with USF Dining Resident District Manager\, Allen Plouffe\n\nIf you can’t make a tour\, you can book a virtual appointment with Melanie and/or contact Resident District Manager\, Allen Plouffe at allen.plouffe@cafebonappetit.com.
URL:https://usf.cafebonappetit.com/event/dining-tours-with-allen-plouffe-resident-district-manager/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2025/08/USF-I-MEET-THE-TEAM-CBA-EVENT-HEADER--scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250813T120000
DTEND;TZID=America/Los_Angeles:20250813T180000
DTSTAMP:20260603T193153
CREATED:20250808T145344Z
LAST-MODIFIED:20250809T182940Z
UID:10000342-1755086400-1755108000@usf.cafebonappetit.com
SUMMARY:Dining Tours with Melanie Berdyck\, Regional Wellness Manager
DESCRIPTION:Have food allergies\, dietary preferences\, or just curious about what dining at the University of San Francisco has to offer? Let us guide you on a personalized tour with Melanie Berdyck\, Regional Wellness Manager\, MS\, RD\, CSOWM\, LDN\, CDCES. \n\nLearn to navigate the cafés and online menus to identify meal that meet your needs.\nDiscuss your individual dietary needs and the resources available.\nPrepare a plan for dining safely in the café and request accommodations if needed.\n\nMelanie is a registered dietitian and a regional wellness manager for Bon Appétit in California. Melanie is a food lover and has a passion for sustainability. Melanie will be on campus at USF on Wednesday\, August 13. \nDining Tours at USF \n\nWednesday\, August 13\, 4:00 p.m. – 6:00 p.m.\, Tour with Melanie Berdyck\, Meet at Market Café near the informational table\n\nMelanie will also be available between 12pm – 4pm for tours and questions at Market Café. If you would like to request a meeting or tour during these hours\, please RSVP at the link below to schedule\nhttps://www.surveymonkey.com/r/BTQLYTH\n\n\nThursday\, August 14\, 1:00 p.m. – 2:00 p.m.\, Dining tour with USF Dining Resident District Manager\, Allen Plouffe\n\nIf you can’t make a tour\, you can book a virtual appointment with Melanie and/or contact Resident District Manager\, Allen Plouffe at allen.plouffe@cafebonappetit.com.
URL:https://usf.cafebonappetit.com/event/dining-tours-with-melanie-berdyck-regional-wellness-manager/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2025/08/MEET-MELANIE-CBA-EVENT-HEADER-MEET-THE-TEAM-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250219T170000
DTEND;TZID=America/Los_Angeles:20250219T200000
DTSTAMP:20260603T193153
CREATED:20250206T213620Z
LAST-MODIFIED:20250206T213814Z
UID:10000335-1739984400-1739995200@usf.cafebonappetit.com
SUMMARY:
DESCRIPTION:CHEF WARS 2025 is returning to USF on Wednesday\, February 19 at Market Café dinner. Executive Chefs from the University of San Francisco\, University of the Pacific and University of San Francisco will be challenged with creating the most delicious offering for you. \nYOU BE THE JUDGE! Join us for a special dinner and try a dish from each culinary team and vote for your favorite. \nMEET THE CANDIDATES \nTeam USF (University of San Francisco): Culinary Director\, Matthew Urban\, and Chef Wars 2024 champion \nTeam UOP (University of the Pacific): Executive Chef\, Zulma Rodriquez Rios \nTeam SCU (Santa Clara University): Culinary Director\, Eugene Zelditch \nMenus for 2025 will be ready on February 13th. \nCHEF WARS AT USF \nWednesday\, February 19th \nDinner at Market Café \n$29.95 for all three menus; this event does sell out! \n 
URL:https://usf.cafebonappetit.com/event/17525/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/usf-chef-wars-event-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241204T210000
DTEND;TZID=America/Los_Angeles:20241204T230000
DTSTAMP:20260603T193153
CREATED:20241125T212610Z
LAST-MODIFIED:20241203T020216Z
UID:10000258-1733346000-1733353200@usf.cafebonappetit.com
SUMMARY:MOONLIGHT MUNCHIES BREAKFAST FOR DINNER
DESCRIPTION:Moonlight Munchies\, Breakfast for Dinner at Market Café\, December 4th from 9:00 p.m. – 11:00 p.m.
URL:https://usf.cafebonappetit.com/event/midnight-munchies-breakfast-for-dinner/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/11/23-8939BREKKYEvent2880x1028-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241022T113000
DTEND;TZID=America/Los_Angeles:20241022T133000
DTSTAMP:20260603T193153
CREATED:20241014T224511Z
LAST-MODIFIED:20241021T195643Z
UID:10000255-1729596600-1729603800@usf.cafebonappetit.com
SUMMARY:Meet the Dietitian
DESCRIPTION:Meet the Dietitian! Regional Wellness Manager\, Melanie Berdyck\, MS\, RD\, CSOWM\, LDN\, CDCES will be at USF to answer your wellness questions and show you how to stay hydrated with our hydration station. \nTuesday\, October 22 I 11:30 a.m. – 1:30 p.m. I Market Café \nMelanie is a food lover and has a passion for sustainability. She will be at USF to answer your nutrition\, wellness questions\, and navigating dining.
URL:https://usf.cafebonappetit.com/event/meet-the-dietitian-2/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/MEET-THE-DIETITIAN-I-EVENT-HEADER-I-MELANIE.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241008T140000
DTEND;TZID=America/Los_Angeles:20241008T150000
DTSTAMP:20260603T193153
CREATED:20241007T195113Z
LAST-MODIFIED:20241007T195113Z
UID:10000251-1728396000-1728399600@usf.cafebonappetit.com
SUMMARY:FREE POPCORN!
DESCRIPTION:In honor of National Poppin’ Popcorn Month\, we will be serving free popcorn at Market Cafe from 2pm – 3pm on Tuesday\, October 8th!
URL:https://usf.cafebonappetit.com/event/free-popcorn/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/FOOD-FOCUS-POPCORN-CBA-HEADER-2880-x-1440-px-V2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240910T113000
DTEND;TZID=America/Los_Angeles:20240910T133000
DTSTAMP:20260603T193153
CREATED:20240901T233534Z
LAST-MODIFIED:20240906T211655Z
UID:10000245-1725967800-1725975000@usf.cafebonappetit.com
SUMMARY:Meet the Dietitian
DESCRIPTION:Meet the Dietitian! Regional Wellness Manager\, London Baker\, will be at USF to answer your wellness questions and show you how to stay hydrated with our hydration station. \nTuesday\, September 10 I 11:30 a.m. – 1:30 p.m. I Market Cafe \nNicholas (London) Baker is a Registered Dietitian\, Board Certified specialist in Sports Dietetics\, and classically trained chef who has worked extensively in the corporate wellness industry. Prior to joining the Bon Appétit Management Company team\, London worked as a General Manager and Registered Dietitian that oversaw multiple fitness center locations and wellness programs onsite at Facebook. \nLondon graduated from Johnson & Wales University with a degree in Culinary Nutrition with a concentration in Clinical Dietetics and completed his Dietetic Internship at Tulane University in New Orleans\, LA. London specialized in combining his knowledge of food and nutrition to help clients and chefs.
URL:https://usf.cafebonappetit.com/event/meet-the-dietitian/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/Oracle-CHEFS-cba-event-header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240424T170000
DTEND;TZID=America/Los_Angeles:20240424T200000
DTSTAMP:20260603T193153
CREATED:20240330T182936Z
LAST-MODIFIED:20240423T224606Z
UID:10000153-1713978000-1713988800@usf.cafebonappetit.com
SUMMARY:Chef Wars 2024
DESCRIPTION:Chef Wars! Three teams\, three stations – Try them all and vote for your favorite! \nCHEFS COMPETE\nExecutive Chefs from University of San Francisco\, University of The Pacific and Santa Clara University will be challenged to create the most delicious offerings. \nYOU BE THE JUDGE\nCast your vote for the Chef who you feel had the best offering by putting a token in your favorite team’s ballot box. \nTRY ALL THREE DISHES\nOrder at The Market Café and get three different foodie samplings for $29.95. You can use your meal plan or pay with cash or credit card.  \nCHEFS \nUniversity of San Francisco\, Chef Matthew Urban: Surf & turf yellowfin poke & wagyu ribeye steak or wild mushroom duo with shimeji poke & lion’s mane mushroom steak tataki with sunny up quail egg (can be made vegan) & dessert by Bakery 350 \nUniversity of the Pacific\, Chef Zulma Rodriguez Rios: Slow braised beef birria ramen or tempura maitake ramen & sakura mochi (vanilla ice cream with bites of black cherry covered in chocolate mochi) \nSanta Clara University\, Chef Eugene Zelditch: Morel mushrooms or baked king crab served with Zuckerman Farms asparagus\, soft poached Glaum egg\, pearl couscous & French macaroon with key lime curd filling and citrus buttercream (contains almonds) \nWHERE \nChef Wars will be at Market Café from 5:00 p.m. – 8:00 p.m. \nPlease click the link below for detailed menus. \n  \n 
URL:https://usf.cafebonappetit.com/event/chef-wars-2024/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/usf-chef-wars-event-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240408T120000
DTEND;TZID=America/Los_Angeles:20240408T133000
DTSTAMP:20260603T193153
CREATED:20240328T005130Z
LAST-MODIFIED:20240328T005310Z
UID:10000184-1712577600-1712583000@usf.cafebonappetit.com
SUMMARY:Plant-Powered Pop Up
DESCRIPTION:We’re flipping the switch to plants this Earth Day\, and we want you to take action! Why? \nFood has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%. \nPlus\, you might discover a new favorite that just so happens to be good for the planet. \nJoin us at the Market Café to learn how you can reduce your carbon footprint with these 11 ways to flip the switch to plants for Earth Day and beyond! \nSwitch cow’s milk (33g CO2e) to oat milk (14g CO2e) in brewed coffee. \nSwitch bacon\, egg\, and cheese sandwich (1\,097g CO2e) to avocado toast (312g CO2e). \nSwitch cow’s milk (268g CO2e) in cold cereal to oat milk (110g CO2e). \nSwitch cream cheese bagel smear (270g CO2e) to peanut butter (54g CO2e). \nSwitch roast beef (4\,689g CO2e) on your sandwich to turkey (499g CO2e). \nSwitch cheese (493g CO2e) on a sandwich or wrap to avocado spread (94g CO2e). \nSwitch a salad topped with chicken (499g CO2e) to a salad topped with tofu (199g CO2e). \nSwitch a grilled beef burger patty (4\,689g CO2e) ti a grilled chicken patty (499g CO2e). \nSwitch ham/bacon toppings (279g CO2e) in a salad to beans (48g CO2e) or vegetables (29g CO2e). \nSwitch beef chili (2\,439g CO2e) to vegetarian chili with beans (190g CO2e). \nSwitch beef (4\,689g CO2e) in stir fry to chicken (499g CO2e). \nPlant-Powered Pop UP \nApril 8th \nMarket Café
URL:https://usf.cafebonappetit.com/event/plant-powered-pop-up/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/Earth-Day-Swap-Event-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231116T130000
DTEND;TZID=America/Los_Angeles:20231116T160000
DTSTAMP:20260603T193153
CREATED:20231115T135149Z
LAST-MODIFIED:20231115T174722Z
UID:10000131-1700139600-1700150400@usf.cafebonappetit.com
SUMMARY:Caramel Apple Dippers
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/caramel-apple-dippers/
LOCATION:Market Café
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230907T110000
DTEND;TZID=America/Los_Angeles:20230907T140000
DTSTAMP:20260603T193153
CREATED:20230719T192317Z
LAST-MODIFIED:20230728T205749Z
UID:10000226-1694084400-1694095200@usf.cafebonappetit.com
SUMMARY:MEET THE DIETITIAN - London Baker\, Bon Appétit Regional Wellness Manager\, September 7th 11:00 a.m. - 2:00 p.m.\, The Market Café
DESCRIPTION:  \n\n\n 
URL:https://usf.cafebonappetit.com/event/meet-the-dietitian-london-baker-bon-appetit-regional-wellness-manager-september-7th-1100-a-m-200-p-m-the-market-cafe/
LOCATION:Market Café
END:VEVENT
END:VCALENDAR