Eat Local Challenge – locally sourced meal produced within 150 miles of campus

Market Café, Classics Station

Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]

Event Series BHM Dinner Series

BHM Dinner Series

Market Café, Classics Station

Join us in February for our Black History Month heritage celebration dinner series. Earlier this month, we celebrated the cuisine of Chef Tanya Holland, Mardi Gras and Chef Marcus Samuelson. Join us for dinner at the Classics station February 27th and February 28th for our final Black History Month dinner celebration for February. For detailed […]

BHM Dinner Series: Chef Marcus Samuelson

Market Café, Classics Station

Join us in February for our Black History Month heritage celebration dinner series: Earlier this month, we celebrated the cuisine of Chef Tanya Holland and the flavors of Fat Tuesday and Mardi Gras. This week, we are featuring Chef Marcus Samuelson. Chef Samuelson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is […]

BHM Dinner Series: Chef Marcus Samuelson

Market Café, Classics Station

Join us in February for our Black History Month heritage celebration dinner series: Earlier this month, we celebrated the cuisine of Chef Tanya Holland and the flavors of Fat Tuesday and Mardi Gras. This week, we are featuring Chef Marcus Samuelson. Chef Samuelson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is […]

BHM Dinner Series: Fat Tuesday and Mardi Gras Celebration

Market Café, Classics Station

Join us in February for our Black History heritage celebration series. Last week, we celebrated the cuisine of Chef Tanya Holland. This week we are featuring the tastes of Mardi Gras. Feb. 13th Fat Tuesday: Chicken & andouille sausage or plant-based gumbo Smoked tomato collard greens Feb. 14th Mardi Gras: Shrimp or plant-based po' boy […]

BHM Dinner Series: Fat Tuesday and Mardi Gras Celebration

Market Café, Classics Station

Join us in February for our Black History heritage celebration series. Last week, we celebrated the cuisine of Chef Tanya Holland. This week we are featuring the tastes of Mardi Gras. Feb. 13th Fat Tuesday: Chicken & andouille sausage or plant-based gumbo Smoked tomato collard greens Feb. 14th Mardi Gras: Shrimp or plant-based po' boy […]

BHM Dinner Series: Chef Tanya Holland

Market Café, Classics Station

Join us in February for our Black History Month heritage celebration dinner series: This week, we are featuring Chef Tanya Holland. Tanya Holland is an African American celebrity chef and restaurateur. podcast host, writer and cookbook author. She is known as an expert of soul food. In 2020, she joined the James Beard Foundation Board […]

BHM Dinner Series: Chef Tanya Holland

Market Café, Classics Station

Join us in February for our Black History Month heritage celebration dinner series: This week, we are featuring Chef Tanya Holland. Tanya Holland is an African American celebrity chef and restaurateur. podcast host, writer and cookbook author. She is known as an expert of soul food. In 2020, she joined the James Beard Foundation Board […]