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X-ORIGINAL-URL:https://usf.cafebonappetit.com
X-WR-CALDESC:Events for USF
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250130T170000
DTEND;TZID=America/Los_Angeles:20250130T200000
DTSTAMP:20260603T193156
CREATED:20250119T010351Z
LAST-MODIFIED:20250119T013659Z
UID:10000259-1738256400-1738267200@usf.cafebonappetit.com
SUMMARY:Cooking Education Series: STOCKS & SOUPS
DESCRIPTION:Let’s Cook! This month\, we are featuring the skill of making stocks and soups. \nThere’s a reason why everyone gathers in the kitchen; it’s the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: \n\nJanuary 30: Soups and stews\nFebruary 27: Comfort foods\, roasted meats\, vegetables\, casserole\nMarch 20: Bread making and pizza\nApril 17: Sushi making and spam/vegetarian musubi\nMay 1: Backyard barbecue\, burgers\, chicken\, ribs\, mac n’ cheese\, potato salad\, and composed salads\n\nLIMITED TO 25 GUESTS \nEach class is free to attend. Register by clicking the link below in the details. \nClass participants will receive a discount to purchase an optional kit with recipe\, cooking utensils and equipment so you use your new skills to cook for friends and family – or treat yourself!
URL:https://usf.cafebonappetit.com/event/cooking-education-series-soups/
LOCATION:Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/08/USF-I-COOKING-CLASS-I-CBA-Event-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241024T170000
DTEND;TZID=America/Los_Angeles:20241024T200000
DTSTAMP:20260603T193156
CREATED:20241011T235716Z
LAST-MODIFIED:20241011T235817Z
UID:10000254-1729789200-1729800000@usf.cafebonappetit.com
SUMMARY:Cooking Education Series: Breakfast Skills
DESCRIPTION:Let’s Cook! There’s a reason why everyone gathers in the kitchen; it’s the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: \n\nSeptember 19: Basic prep and knife skills\nOctober 24: Basic breakfast skills (fried eggs\, scrambled eggs\, omelets\, hash browns\, and French toast)\nNovember 14: Indian & Thai curry and rice\nDecember 5: Baking desserts\, cakes\, and cookies\nJanuary 30: Soups and stews\nFebruary 27: Comfort foods\, roasted meats\, vegetables\, casserole\nMarch 20: Bread making and pizza\nApril 17: Sushi making and spam/vegetarian musubi\nMay 1: Backyard barbecue\, burgers\, chicken\, ribs\, mac n’ cheese\, potato salad\, and composed salads\n\nLIMITED TO 25 GUESTS \nEach class is free to attend. Register by clicking the link below in the details. \nDISCOUNTED KITCHEN KIT \nClass participants will receive a discount to purchase an optional kit with recipe\, cooking utensils and equipment so you use your new skills to cook for friends and family – or treat yourself! \n 
URL:https://usf.cafebonappetit.com/event/cooking-education-series-breakfast-skills-2/
LOCATION:Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/08/USF-I-COOKING-CLASS-I-CBA-Event-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241001
DTEND;VALUE=DATE:20241002
DTSTAMP:20260603T193156
CREATED:20241001T000116Z
LAST-MODIFIED:20241001T000116Z
UID:10000250-1727740800-1727827199@usf.cafebonappetit.com
SUMMARY:WORLD VEGETARIAN DAY
DESCRIPTION:Today is World Vegetarian Day! Plant-Based options are available throughout our cafés. Here are a few of the menu features: \nIndian-style mac n’ cheese fritters at Tandoor lunch\, Open Door Café \nStuffed poblano with squash blossoms at Maitake lunch\, Open Door Café \nBeyond plant-based burger with vegetarian “bacon” at Flip Grill\, Open Door Café \nVegetarian pho with simmered tofu with soy caramel sauce at Sambal\, Market Café \nPlant-based millionaire spaghetti at Roma\, Market Café \n  \n  \n 
URL:https://usf.cafebonappetit.com/event/world-vegetarian-day/
LOCATION:Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/Oracle-CHEFS-cba-event-header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240911
DTEND;VALUE=DATE:20240913
DTSTAMP:20260603T193156
CREATED:20240910T233553Z
LAST-MODIFIED:20240910T233553Z
UID:10000247-1726012800-1726185599@usf.cafebonappetit.com
SUMMARY:CHEF APPRECIATION WEEK!
DESCRIPTION:This week is #chefappreciationweek. Thank you to the USF culinary team for their talent and dedication. In honor of this celebration\, we are featuring menus from our culinary team members’ home and heritage. \nWednesday\, September 11 I Juan Santos I Lunch I Tandoor Station I Lone Mountain Open Door Café    \nJuan Santos will be preparing a meal from his heritage in El Salvador with: \n\nBistec Encebollado (Salvadoran Braised Beef) – also available plant-based\nArroz con Chorizo\, Cremoso y Verduras\nRoasted Mexican Squash\n\nJuan has been working for Bon Appétit at USF for almost 20 years\, preparing food for our students. \n  \nThursday\, September 12 I Jose Rivera I Lunch I Maitake Station I Lone Mountain Open Door Café  \nJose Rivera will be preparing his favorite recipe from home. \n\nChicken or Plant-Based Chicharrones\nYucca Fries\nGallo Pinto\nEnsalada de Repollo\nHoneydew Melon\n\nJose has been working at Bon Appétit for 36 years! He has enjoyed serving the USF community. \nTHANK YOU to our entire culinary team!
URL:https://usf.cafebonappetit.com/event/chef-appreciation-week/
LOCATION:Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/CAW-Event-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231115T110000
DTEND;TZID=America/Los_Angeles:20231115T150000
DTSTAMP:20260603T193156
CREATED:20231110T214155Z
LAST-MODIFIED:20231114T220001Z
UID:10000130-1700046000-1700060400@usf.cafebonappetit.com
SUMMARY:Diwali Celebration - Drawing to win cooking class with Chef Irfan Dama
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/diwali-celebration/
LOCATION:Lone Mountain Open Door Cafe
END:VEVENT
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