Let's Cook! There's a reason why everyone gathers in the kitchen; it's the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: September 19: Basic prep and knife skills October 17: Basic breakfast skills (fried eggs, scrambled eggs, omelets, hash browns, and French toast November 14: […]
Chicken & Waffles Served with Mac n' Cheese (available vegetarian) Also serving Flatbreads, Charcuterie Boards, Roasted Beet Salad with Carrot Quinoa & Spinach
Street Hot Dog all beef link, bacon, brioche bun, jalapeno and grilled onions, mayonnaise ketchup and served with garlic herbed potato chips (also available vegetarian) Also serving: Flatbreads: Artichoke Mushrooms & Zucchini BBQ Chicken Pepperoni Three Cheese Boards: Vegan Charcuterie Board (Vegan, Made Without Gluten-Containing Ingredients) Olives, heirloom tomato, baby carrot, bell pepper, mixed nuts, […]
