Feb 15 4:30 pm - 9:00 pm Black History Month: February 15th features a dinner inspired by Chef Edna Lewis, Classics Station
Feb 26 4:30 pm - 8:00 pm Black History Month: February 26th features a Dinner prepared by Bon Appétit Sous Chef, Richard Dawkins, Classics Station
Sep 7 11:00 am - 2:00 pm MEET THE DIETITIAN – London Baker, Bon Appétit Regional Wellness Manager, September 7th 11:00 a.m. – 2:00 p.m., The Market Café