Feb 8 4:30 pm - 9:00 pm Black History Month: February 8th Features a Dinner Inspired by Chef Patrick Clark, Classics Station
Feb 15 4:30 pm - 9:00 pm Black History Month: February 15th features a dinner inspired by Chef Edna Lewis, Classics Station
Feb 26 4:30 pm - 8:00 pm Black History Month: February 26th features a Dinner prepared by Bon Appétit Sous Chef, Richard Dawkins, Classics Station