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DTSTART;VALUE=DATE:20260330
DTEND;VALUE=DATE:20260515
DTSTAMP:20260603T214727
CREATED:20260326T000059Z
LAST-MODIFIED:20260326T012839Z
UID:10000570-1774828800-1778803199@usf.cafebonappetit.com
SUMMARY:New! The Streets of San Francisco
DESCRIPTION:Beginning March 30\, 2026! \nWe’re bringing the Streets of San Francisco to Open Door Café at Lone Mountain. \nThis new rotating dining concept features street food–inspired menus drawn from San Francisco and Bay Area neighborhoods—celebrating bold flavors\, cultural diversity\, and the spirit of the city’s vibrant food truck scene. \nSee weekly menus at Open Door Café – USF beginning Monday\, March 30\, 2026!
URL:https://usf.cafebonappetit.com/event/the-flavors-of-the-streets-of-san-francisco-coming-to-open-door-cafe/
LOCATION:The Streets of San Francisco at Open Door Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2026/03/USF-I-OPEN-DOOR-REFRESH-I-FOOD-TRUCK-I-MARCH-2026-1-scaled.jpg
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DTSTART;TZID=America/Los_Angeles:20260414T170000
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DTSTAMP:20260603T214727
CREATED:20260406T212156Z
LAST-MODIFIED:20260407T034408Z
UID:10000571-1776186000-1776196800@usf.cafebonappetit.com
SUMMARY:Chef Wars 2026 - three culinary teams compete for your vote!
DESCRIPTION:CHEF WARS 2026 is returning to the University of San Francisco on Tuesday\, April 14 at The Market Café from 5:00 p.m. – 8:00 p.m. (or until we sell out). \nThis year\, we have a different twist to the competition — we are featuring three chefs from the University of San Francisco Dining team. They will be challenged with creating the most delicious offering for you. \nYOU BE THE JUDGE! Join us for a special dinner and try a dish from each culinary team and vote for your favorite. \nMEET THE CONTENDERS:\nRyan Barmore\, Sous Chef\nMenu\nLemon\, basil & roasted garlic gnocchi\, pesto sauce;\nPorcini & truffle ravioli with ragù alla bolognese;\nBruschetta \nVictor Andrew Chavez\, Catering Chef\nMenu\nOsaka-style Takoyaki – savory Japanese octopus fritters with tender tako\, green onions\, and tempura crunch\, finished with takoyaki sauce\, Japanese mayonnaise\, bonito flakes\, and aonori; Osaka-style vegetarian Takoyaki – savory Japanese-style vegetarian fritter\, green onions\, and tempura crunch\, finished with takoyaki sauce\, Japanese mayonnaise\, and aonori \nAndrew Baechler\, Culinary Director\nMenu \nJapanese Style Bao Trio \nChicken Karaage Bao\nCrispy Japanese Fried Chicken\, shaved cabbage\, Japanese mayo\, lemon wedge\, togarashi spice\nSoft steamed bao bun \nJapanese Kakuni Braised Pork Belly Bao\nKakuni Braised Pork Belly\, shaved cabbage\, pickled vegetables\, Cilantro\, Mirin Glaze\nSoft steamed bao bun\n\nTempura Shrimp Bao\nGolden tempura shrimp\, shaved cabbage\, pickled vegetables\, spicy Japanese mayo\, tempura glaze\nSteamed bao bun\n \nVegetarian\n \nMushroom Crispy Bao\nGolden fried wild mushrooms\, pickled vegetables\, sweet soy glaze\, cilantro\, scallions\nSteamed bao bun\n \nTofu Katsu Bao\nPanko-crusted tofu\, miso glaze\, spicy Japanese mayo shredded cabbage\, pickled carrot & vegetables\, Japanese mayo\nSteamed bao bun\n\nDaigaku imo sweet potato Bao\nSweet Soy Glazed Japanese Sweet Potato Glazed\, Steamed Bao Bun\,\n  \nDessert Bar\, featuring desserts from Bakery 350 included \nHere’s how it works:\n\nPay at Market Café with meal plan\, cash or or credit card — $29.95 for all three chef selections + dessert bar (included)\nYou will get a chip for your free dessert and to vote.\nChef Wars menu selections will be at Roma\, Salsa\, and Grill Stations at Marke Café.\nWinner selected right after the event!\n\nTRY ALL THREE & VOTE! $29.95 – included in meal plan or you can pay with cash or credit card.
URL:https://usf.cafebonappetit.com/event/chef-wars-2026/
LOCATION:Market Café
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