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X-ORIGINAL-URL:https://usf.cafebonappetit.com
X-WR-CALDESC:Events for USF
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250206T080000
DTEND;TZID=America/Los_Angeles:20250206T170000
DTSTAMP:20260604T124437
CREATED:20250205T211738Z
LAST-MODIFIED:20250305T160139Z
UID:10000338-1738828800-1738861200@usf.cafebonappetit.com
SUMMARY:BHM DINNER SERIES IN COLLABORATION WITH USFCA BSU - 6 Dinners in February
DESCRIPTION:We are partnering with the Black Student Union at the University of San Francisco (USFCA BSU) for Black History Month\, and we are proudly showcasing recipes from celebrated culinarians. \nFEATURED CHEFS (events will be at Market Café dinner): \nThursday\, February 6: Chef Marcus Samuelsson I Ethiopia \nTuesday\, February 11: Soul Food \nThursday\, February 13: Chef Pierre Thiam I Senegal \nThursday\, February 20: Chef Suzanne Bar I Jamaica \nTuesday\, February 25: Soul Food \nThursday\, February 27: Chef Leah Chase I Creole Cuisine \nSee menus at usf.cafebonappetit.com or follow us on Instagram @bonappetitusf
URL:https://usf.cafebonappetit.com/event/bhm-dinner-series/2025-02-06/1/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/23-8991-Black-History-Month-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250206T163000
DTEND;TZID=America/Los_Angeles:20250206T210000
DTSTAMP:20260604T124437
CREATED:20250205T211738Z
LAST-MODIFIED:20250305T160139Z
UID:10000277-1738859400-1738875600@usf.cafebonappetit.com
SUMMARY:BHM DINNER SERIES IN COLLABORATION WITH USFCA BSU - 6 Dinners in February
DESCRIPTION:We are partnering with the Black Student Union at the University of San Francisco (USFCA BSU) for Black History Month\, and we are proudly showcasing recipes from celebrated culinarians. \nFEATURED CHEFS (events will be at Market Café dinner): \nThursday\, February 6: Chef Marcus Samuelsson I Ethiopia \nTuesday\, February 11: Soul Food \nThursday\, February 13: Chef Pierre Thiam I Senegal \nThursday\, February 20: Chef Suzanne Bar I Jamaica \nTuesday\, February 25: Soul Food \nThursday\, February 27: Chef Leah Chase I Creole Cuisine \nSee menus at usf.cafebonappetit.com or follow us on Instagram @bonappetitusf
URL:https://usf.cafebonappetit.com/event/bhm-dinner-series/2025-02-06/2/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/23-8991-Black-History-Month-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250211T163000
DTEND;TZID=America/Los_Angeles:20250211T210000
DTSTAMP:20260604T124437
CREATED:20250205T211738Z
LAST-MODIFIED:20250305T160139Z
UID:10000278-1739291400-1739307600@usf.cafebonappetit.com
SUMMARY:BHM DINNER SERIES IN COLLABORATION WITH USFCA BSU - 6 Dinners in February
DESCRIPTION:We are partnering with the Black Student Union at the University of San Francisco (USFCA BSU) for Black History Month\, and we are proudly showcasing recipes from celebrated culinarians. \nFEATURED CHEFS (events will be at Market Café dinner): \nThursday\, February 6: Chef Marcus Samuelsson I Ethiopia \nTuesday\, February 11: Soul Food \nThursday\, February 13: Chef Pierre Thiam I Senegal \nThursday\, February 20: Chef Suzanne Bar I Jamaica \nTuesday\, February 25: Soul Food \nThursday\, February 27: Chef Leah Chase I Creole Cuisine \nSee menus at usf.cafebonappetit.com or follow us on Instagram @bonappetitusf
URL:https://usf.cafebonappetit.com/event/bhm-dinner-series/2025-02-11/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/23-8991-Black-History-Month-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250219T170000
DTEND;TZID=America/Los_Angeles:20250219T200000
DTSTAMP:20260604T124437
CREATED:20250206T213620Z
LAST-MODIFIED:20250206T213814Z
UID:10000335-1739984400-1739995200@usf.cafebonappetit.com
SUMMARY:
DESCRIPTION:CHEF WARS 2025 is returning to USF on Wednesday\, February 19 at Market Café dinner. Executive Chefs from the University of San Francisco\, University of the Pacific and University of San Francisco will be challenged with creating the most delicious offering for you. \nYOU BE THE JUDGE! Join us for a special dinner and try a dish from each culinary team and vote for your favorite. \nMEET THE CANDIDATES \nTeam USF (University of San Francisco): Culinary Director\, Matthew Urban\, and Chef Wars 2024 champion \nTeam UOP (University of the Pacific): Executive Chef\, Zulma Rodriquez Rios \nTeam SCU (Santa Clara University): Culinary Director\, Eugene Zelditch \nMenus for 2025 will be ready on February 13th. \nCHEF WARS AT USF \nWednesday\, February 19th \nDinner at Market Café \n$29.95 for all three menus; this event does sell out! \n 
URL:https://usf.cafebonappetit.com/event/17525/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/usf-chef-wars-event-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250219T170000
DTEND;TZID=America/Los_Angeles:20250219T200000
DTSTAMP:20260604T124437
CREATED:20250212T234125Z
LAST-MODIFIED:20250213T004717Z
UID:10000336-1739984400-1739995200@usf.cafebonappetit.com
SUMMARY:Chef Wars - Three culinary teams compete for your vote!
DESCRIPTION:CHEF WARS 2025 is returning to USF on Wednesday\, February 19 at Market Café dinner. Executive Chefs from the University of San Francisco\, University of the Pacific and Santa Clara University will be challenged with creating the most delicious offering for you. \nYOU BE THE JUDGE! Join us for a special dinner and try a dish from each culinary team and vote for your favorite. \nMEET THE CONTENDERS \nTeam USF – GO DONS!: Culinary Director\, Matthew Urban\, and Chef Wars 2024 champion – MENU: Dungeness Crab Ramen (farm to fork)\, Oyster Mushroom Karaage Ramen (vegan)\, and Matcha Mango Tart (vegetarian) \nTeam UOP (University of the Pacific): Executive Chef\, Zulma Rodriquez Rios – MENU: Vegetable Tiradito (vegan)\, Taco de Lengua (made without gluten containing ingredients)\, Chocoflan (vegetarian) \nTeam SCU (Santa Clara University: Culinary Director\, Eugene Zelditch – MENU: Beef Filet Pho Dip\, Lemongrass Pho Dip (vegetarian)\, Khuon Rau Cau/Jello Cake (vegan\, made without gluten containing ingredients) \nTRY ALL THREE & VOTE $29.95 – meal plan\, flex\, cash\, and credit cards accepted \nCHEF WARS AT USF I Wednesday\, February 19th I Dinner I Market Café \n 
URL:https://usf.cafebonappetit.com/event/chef-wars-three-culinary-teams-compete-for-your-vote/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/usf-chef-wars-event-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250225T163000
DTEND;TZID=America/Los_Angeles:20250225T210000
DTSTAMP:20260604T124437
CREATED:20250205T211738Z
LAST-MODIFIED:20250305T160139Z
UID:10000281-1740501000-1740517200@usf.cafebonappetit.com
SUMMARY:BHM DINNER SERIES IN COLLABORATION WITH USFCA BSU - 6 Dinners in February
DESCRIPTION:We are partnering with the Black Student Union at the University of San Francisco (USFCA BSU) for Black History Month\, and we are proudly showcasing recipes from celebrated culinarians. \nFEATURED CHEFS (events will be at Market Café dinner): \nThursday\, February 6: Chef Marcus Samuelsson I Ethiopia \nTuesday\, February 11: Soul Food \nThursday\, February 13: Chef Pierre Thiam I Senegal \nThursday\, February 20: Chef Suzanne Bar I Jamaica \nTuesday\, February 25: Soul Food \nThursday\, February 27: Chef Leah Chase I Creole Cuisine \nSee menus at usf.cafebonappetit.com or follow us on Instagram @bonappetitusf
URL:https://usf.cafebonappetit.com/event/bhm-dinner-series/2025-02-25/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/23-8991-Black-History-Month-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
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