BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//USF - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://usf.cafebonappetit.com
X-WR-CALDESC:Events for USF
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240401
DTEND;VALUE=DATE:20240402
DTSTAMP:20260604T225926
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000218-1711929600-1712015999@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-01/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240408
DTEND;VALUE=DATE:20240409
DTSTAMP:20260604T225926
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000219-1712534400-1712620799@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-08/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240408T120000
DTEND;TZID=America/Los_Angeles:20240408T133000
DTSTAMP:20260604T225926
CREATED:20240328T005130Z
LAST-MODIFIED:20240328T005310Z
UID:10000184-1712577600-1712583000@usf.cafebonappetit.com
SUMMARY:Plant-Powered Pop Up
DESCRIPTION:We’re flipping the switch to plants this Earth Day\, and we want you to take action! Why? \nFood has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%. \nPlus\, you might discover a new favorite that just so happens to be good for the planet. \nJoin us at the Market Café to learn how you can reduce your carbon footprint with these 11 ways to flip the switch to plants for Earth Day and beyond! \nSwitch cow’s milk (33g CO2e) to oat milk (14g CO2e) in brewed coffee. \nSwitch bacon\, egg\, and cheese sandwich (1\,097g CO2e) to avocado toast (312g CO2e). \nSwitch cow’s milk (268g CO2e) in cold cereal to oat milk (110g CO2e). \nSwitch cream cheese bagel smear (270g CO2e) to peanut butter (54g CO2e). \nSwitch roast beef (4\,689g CO2e) on your sandwich to turkey (499g CO2e). \nSwitch cheese (493g CO2e) on a sandwich or wrap to avocado spread (94g CO2e). \nSwitch a salad topped with chicken (499g CO2e) to a salad topped with tofu (199g CO2e). \nSwitch a grilled beef burger patty (4\,689g CO2e) ti a grilled chicken patty (499g CO2e). \nSwitch ham/bacon toppings (279g CO2e) in a salad to beans (48g CO2e) or vegetables (29g CO2e). \nSwitch beef chili (2\,439g CO2e) to vegetarian chili with beans (190g CO2e). \nSwitch beef (4\,689g CO2e) in stir fry to chicken (499g CO2e). \nPlant-Powered Pop UP \nApril 8th \nMarket Café
URL:https://usf.cafebonappetit.com/event/plant-powered-pop-up/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/Earth-Day-Swap-Event-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240411T153000
DTEND;TZID=America/Los_Angeles:20240411T170000
DTSTAMP:20260604T225926
CREATED:20240328T010103Z
LAST-MODIFIED:20240408T024819Z
UID:10000173-1712849400-1712854800@usf.cafebonappetit.com
SUMMARY:Re-think your Drink Happy Hour
DESCRIPTION:Hosted by USF Health Promotion Services \nJoin USF HPS for the Rethink Your Drink Happy Hour event. Gain tools for living your best life off-campus. Event will include pizza\, dessert\, prizes and mocktails. For more information\, please go to Instagram @usfhps.
URL:https://usf.cafebonappetit.com/event/re-think-your-drink-happy-hour/
LOCATION:Lo Shiavo & Getty Study
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/19-7661-FFYWB_HYDRATION_CBA_Event_v1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240415
DTEND;VALUE=DATE:20240416
DTSTAMP:20260604T225926
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000220-1713139200-1713225599@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-15/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240416T113000
DTEND;TZID=America/Los_Angeles:20240416T133000
DTSTAMP:20260604T225926
CREATED:20240408T025229Z
LAST-MODIFIED:20240408T025245Z
UID:10000143-1713267000-1713274200@usf.cafebonappetit.com
SUMMARY:Meet the Dietitian\, London Baker\, Regional Wellness Manager
DESCRIPTION:Join us for a wellness pop up\, featuring varying your proteins with plants for Earth Day with London Baker\, Registered Dietitian and Regional Wellness Manager.
URL:https://usf.cafebonappetit.com/event/meet-the-dietitian-london-baker-regional-wellness-manager/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/04/London-event-header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240418T113000
DTEND;TZID=America/Los_Angeles:20240418T130000
DTSTAMP:20260604T225926
CREATED:20240328T010733Z
LAST-MODIFIED:20240411T170947Z
UID:10000163-1713439800-1713445200@usf.cafebonappetit.com
SUMMARY:USF Market Day
DESCRIPTION:Please join us for Market Day\, brought to you by ASUSF Senate and Office of Sustainability\, featuring: \n\nLocal Farms & Vendors\nFree Samples & Produce Bags\nSustainable Food Offerings\n\nUSF Market Day \nThursday\, April 18th \n11:30 a.m. – 1:00 p.m. \nPrivett Plaza \n 
URL:https://usf.cafebonappetit.com/event/local-farms-sustainability-event/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2023/08/TV-Screen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240422
DTEND;VALUE=DATE:20240423
DTSTAMP:20260604T225926
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000221-1713744000-1713830399@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-22/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240424T170000
DTEND;TZID=America/Los_Angeles:20240424T200000
DTSTAMP:20260604T225926
CREATED:20240330T182936Z
LAST-MODIFIED:20240423T224606Z
UID:10000153-1713978000-1713988800@usf.cafebonappetit.com
SUMMARY:Chef Wars 2024
DESCRIPTION:Chef Wars! Three teams\, three stations – Try them all and vote for your favorite! \nCHEFS COMPETE\nExecutive Chefs from University of San Francisco\, University of The Pacific and Santa Clara University will be challenged to create the most delicious offerings. \nYOU BE THE JUDGE\nCast your vote for the Chef who you feel had the best offering by putting a token in your favorite team’s ballot box. \nTRY ALL THREE DISHES\nOrder at The Market Café and get three different foodie samplings for $29.95. You can use your meal plan or pay with cash or credit card.  \nCHEFS \nUniversity of San Francisco\, Chef Matthew Urban: Surf & turf yellowfin poke & wagyu ribeye steak or wild mushroom duo with shimeji poke & lion’s mane mushroom steak tataki with sunny up quail egg (can be made vegan) & dessert by Bakery 350 \nUniversity of the Pacific\, Chef Zulma Rodriguez Rios: Slow braised beef birria ramen or tempura maitake ramen & sakura mochi (vanilla ice cream with bites of black cherry covered in chocolate mochi) \nSanta Clara University\, Chef Eugene Zelditch: Morel mushrooms or baked king crab served with Zuckerman Farms asparagus\, soft poached Glaum egg\, pearl couscous & French macaroon with key lime curd filling and citrus buttercream (contains almonds) \nWHERE \nChef Wars will be at Market Café from 5:00 p.m. – 8:00 p.m. \nPlease click the link below for detailed menus. \n  \n 
URL:https://usf.cafebonappetit.com/event/chef-wars-2024/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/usf-chef-wars-event-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240429
DTEND;VALUE=DATE:20240430
DTSTAMP:20260604T225926
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000222-1714348800-1714435199@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-29/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
END:VCALENDAR