3rd Annual Food Revolution Day
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, […]
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Advice for New Graduates
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Happy Holidays!
The MarketWishing you a safe and warm holiday season! -Bon Appetit
FREE Pumpkin Carving
The MarketJoin the fun at our annual pumpkin carving event. All you need is to stop by the sushi area to pick up your pumpkin, have a creative idea, maybe bring […]
FREE Pumpkin Carving
The MarketJoin the fun at our annual pumpkin carving event. All you need is to stop by the sushi area to pick up your pumpkin, have a creative idea, maybe bring […]
Sidewalk Sale
Lone Mountain OuttakesNeed some beverages, cereals, snacks and more? Come to our sidewalk sale! Stock on bulk items and save $$$! One card only. Lone Mountain Outtakes: May 4th & May 11th, […]
Star Chef
The MarketJoin us on Wednesday, May 4th in celebrating Andrea Nguyen, a celebrated food writer and teacher. She will be selling signed copies of her cookbook, "The Bahn Mi Handbook". Meanwhile, […]
Eat Local Challenge 2016: Bumper Crop Edition
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Well Being Wednesday
Join us in the cafe to learn about healthy fats! We will be featuring a demo of oil-infusion and we will provide a take-home DIY recipe!
Lunar New Year Celebration
Don't miss our Lunar New Year Celebration! Stop by the Marketplace Cafe between 12pm-2pm on Friday, February 10th to learn more about the four regions of China! We will be […]
Chili Cook Off
Don't miss your chefs competing for the title! Come to the cafe to try our chef's different chili recipes and vote for your favorite!
Farmworker Awareness Week (March 24-31)
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.