October is national breast cancer awareness month. To help raise awareness, we will be offering pink-themed goodies and beverages every Monday! We'll also be selling pink masks* for $11.95. All proceeds will go towards the Breast Cancer Emergency Fund. Learn more about BCEF by clicking HERE *While supplies last.
October is national breast cancer awareness month. To help raise awareness, we will be offering pink-themed goodies and beverages every Monday! We'll also be selling pink masks* for $11.95. All proceeds will go towards the Breast Cancer Emergency Fund. Learn more about BCEF by clicking HERE *While supplies last.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
We’re delving into the unique Lunar New Year celebrations that occur in China, Vietnam, and South Korea by featuring regional dishes inspired by popular menus around the world.
We’re delving into the unique Lunar New Year celebrations that occur in China, Vietnam, and South Korea by featuring regional dishes inspired by popular menus around the world.
Karana Potsticker Tasting Wednesday, November 16th, 11:00 a.m. - 1:00 p.m. USF Market Café KARANA is a truly international company and team and our products and showcases reflect our diverse backgrounds! We launched in Singapore, and have expanded to Hong Kong, and now the US, and our team represents over 9 nationalities! Today we're showcasing […]
Your comments and suggestions help us evaluate your dining needs so we can provide the best possible dining experience. There are two surveys: Dining Survey: https://www.surveymonkey.com/r/WSKVTC7 Lone Mountain Campus Survey: https://www.surveymonkey.com/r/3232K65 Participants are eligible to win Amazon gift cards. Survey Dates: Nov. 18th – Dec. 9th Thank you!
Chef Giuseppe Randazzo is coming to USF from December 5th – December 9th. Bon Appétit Pizza and Pasta Chef, Giuseppe was born and raised in Palermo, Sicily. Some of his most cherished memories include cooking with his mother, learning the patience of hand-crafting pasta, and taking in the delicious aromas of fresh garlic and herbs […]
