USF
Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Diwali Celebration – Drawing to win cooking class with Chef Irfan Dama
Lone Mountain Open Door CafeCaramel Apple Dippers
Market CaféStock Up and Save at Lomo Store & Outtahere
Lomo Store
Koret Lodge: Street Hot Dogs
Koret LodgeStreet Hot Dog all beef link, bacon, brioche bun, jalapeno and grilled onions, mayonnaise ketchup and served with garlic herbed potato chips (also available vegetarian) Also serving: Flatbreads: Artichoke Mushrooms & Zucchini BBQ Chicken Pepperoni Three Cheese Boards: Vegan Charcuterie Board (Vegan, Made Without Gluten-Containing Ingredients) Olives, heirloom tomato, baby carrot, bell pepper, mixed nuts, […]
BHM Dinner Series: Chef Tanya Holland
Market Café, Classics StationJoin us in February for our Black History Month heritage celebration dinner series: This week, we are featuring Chef Tanya Holland. Tanya Holland is an African American celebrity chef and restaurateur. podcast host, writer and cookbook author. She is known as an expert of soul food. In 2020, she joined the James Beard Foundation Board […]