Eat Local Challenge

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

Koret Lodge: Street Hot Dogs

Koret Lodge

Street Hot Dog all beef link, bacon, brioche bun, jalapeno and grilled onions, mayonnaise ketchup and served with garlic herbed potato chips (also available vegetarian) Also serving: Flatbreads: Artichoke Mushrooms & Zucchini BBQ Chicken Pepperoni Three Cheese Boards: Vegan Charcuterie Board (Vegan, Made Without Gluten-Containing Ingredients) Olives, heirloom tomato, baby carrot, bell pepper, mixed nuts, […]