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X-WR-CALDESC:Events for USF
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DTSTART;TZID=America/Los_Angeles:20241031T110000
DTEND;TZID=America/Los_Angeles:20241031T140000
DTSTAMP:20260603T235041
CREATED:20241029T152024Z
LAST-MODIFIED:20241029T152106Z
UID:10000256-1730372400-1730383200@usf.cafebonappetit.com
SUMMARY:TRICK OR TREAT ACAI BOWLS AT OPEN DOOR CAFE
DESCRIPTION:Acai is back for Halloween with special spooktacular trick or treat toppings including: Oreo cookie crumbles\, graveyard dirt\, gummy worms and pomegranate vampire tears. Enjoy on Halloween at lunch at Open Door Cafe (at Lone Mountain).
URL:https://usf.cafebonappetit.com/event/trick-or-treat-acai-bowls-at-open-door-cafe/
LOCATION:Open Door Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/USF-I-HALLOWEEN-ACAI-I-EVENT-HEADER-I-OCT-2024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241024T170000
DTEND;TZID=America/Los_Angeles:20241024T200000
DTSTAMP:20260603T235041
CREATED:20241011T235716Z
LAST-MODIFIED:20241011T235817Z
UID:10000254-1729789200-1729800000@usf.cafebonappetit.com
SUMMARY:Cooking Education Series: Breakfast Skills
DESCRIPTION:Let’s Cook! There’s a reason why everyone gathers in the kitchen; it’s the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: \n\nSeptember 19: Basic prep and knife skills\nOctober 24: Basic breakfast skills (fried eggs\, scrambled eggs\, omelets\, hash browns\, and French toast)\nNovember 14: Indian & Thai curry and rice\nDecember 5: Baking desserts\, cakes\, and cookies\nJanuary 30: Soups and stews\nFebruary 27: Comfort foods\, roasted meats\, vegetables\, casserole\nMarch 20: Bread making and pizza\nApril 17: Sushi making and spam/vegetarian musubi\nMay 1: Backyard barbecue\, burgers\, chicken\, ribs\, mac n’ cheese\, potato salad\, and composed salads\n\nLIMITED TO 25 GUESTS \nEach class is free to attend. Register by clicking the link below in the details. \nDISCOUNTED KITCHEN KIT \nClass participants will receive a discount to purchase an optional kit with recipe\, cooking utensils and equipment so you use your new skills to cook for friends and family – or treat yourself! \n 
URL:https://usf.cafebonappetit.com/event/cooking-education-series-breakfast-skills-2/
LOCATION:Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/08/USF-I-COOKING-CLASS-I-CBA-Event-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241022T113000
DTEND;TZID=America/Los_Angeles:20241022T133000
DTSTAMP:20260603T235041
CREATED:20241014T224511Z
LAST-MODIFIED:20241021T195643Z
UID:10000255-1729596600-1729603800@usf.cafebonappetit.com
SUMMARY:Meet the Dietitian
DESCRIPTION:Meet the Dietitian! Regional Wellness Manager\, Melanie Berdyck\, MS\, RD\, CSOWM\, LDN\, CDCES will be at USF to answer your wellness questions and show you how to stay hydrated with our hydration station. \nTuesday\, October 22 I 11:30 a.m. – 1:30 p.m. I Market Café \nMelanie is a food lover and has a passion for sustainability. She will be at USF to answer your nutrition\, wellness questions\, and navigating dining.
URL:https://usf.cafebonappetit.com/event/meet-the-dietitian-2/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/MEET-THE-DIETITIAN-I-EVENT-HEADER-I-MELANIE.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241017T110000
DTEND;TZID=America/Los_Angeles:20241017T140000
DTSTAMP:20260603T235041
CREATED:20241011T192204Z
LAST-MODIFIED:20241011T193001Z
UID:10000253-1729162800-1729173600@usf.cafebonappetit.com
SUMMARY:HERITAGE KITCHEN: ASIAN FUSION POKE STATION
DESCRIPTION:Join the global celebration of World Food Day. On October 16-17\, we will be bringing in local community-based small business partners to Market Café featuring their global cuisine\, culture\, and stories. You can use your meal plan for this dining experience. \nWednesday\, October 16th I Lunch I Classics Station I Market Café \nLocal Business: Picnic Basket Asian Fusion \nMenu: Build Your Own Poke Bowl \nThursday\, October 17th I Lunch I Classics Station I Market Café \nLocal Business: Yo Soy Ceviche with Chef and local business Owner Nory Hanen \nMenu: Ahi or Arichoke Heart Ceviche\, Empanadas with Fries or Salad\, and Peruvian Tofu Stir Fry \nPlease click the link below under “DETAILS” for the October 17th menu with Yo Soy Ceviche. \n 
URL:https://usf.cafebonappetit.com/event/heritage-kitchen-asian-fusion-poke-station-2/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/HERITAGE-KITCHEN-HEADER.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241016T110000
DTEND;TZID=America/Los_Angeles:20241016T140000
DTSTAMP:20260603T235041
CREATED:20241011T191151Z
LAST-MODIFIED:20241013T003427Z
UID:10000252-1729076400-1729087200@usf.cafebonappetit.com
SUMMARY:HERITAGE KITCHEN: Yo Soy Ceviche
DESCRIPTION:Join the global celebration of World Food Day. On October 16-17\, we will be bringing in local community-based small business partners to Market Café featuring their global cuisine\, culture\, and stories. You can use your meal plan for this dining experience. \nWednesday\, October 16th I Lunch I Classics Station I Market Café \nLocal Business: Picnic Basket Asian Fusion \nMenu: Build Your Own Poke Bowl \nThursday\, October 17th I Lunch I Classics Station I Market Café \nLocal Business: Yo Soy Ceviche with Chef and local business Owner Nory Hanen \nMenu: Ahi or Arichoke Heart Ceviche\, Empanadas with Fries or Salad\, and Peruvian Tofu Stir Fry \nPlease click the link below under “DETAILS” for the October 16th menu with Picnic Basket Asian Fusion. \n 
URL:https://usf.cafebonappetit.com/event/heritage-kitchen-asian-fusion-poke-station/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/HERITAGE-KITCHEN-HEADER.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241008T140000
DTEND;TZID=America/Los_Angeles:20241008T150000
DTSTAMP:20260603T235041
CREATED:20241007T195113Z
LAST-MODIFIED:20241007T195113Z
UID:10000251-1728396000-1728399600@usf.cafebonappetit.com
SUMMARY:FREE POPCORN!
DESCRIPTION:In honor of National Poppin’ Popcorn Month\, we will be serving free popcorn at Market Cafe from 2pm – 3pm on Tuesday\, October 8th!
URL:https://usf.cafebonappetit.com/event/free-popcorn/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/FOOD-FOCUS-POPCORN-CBA-HEADER-2880-x-1440-px-V2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241003T110000
DTEND;TZID=America/Los_Angeles:20241003T140000
DTSTAMP:20260603T235041
CREATED:20240930T223210Z
LAST-MODIFIED:20240930T223210Z
UID:10000249-1727953200-1727964000@usf.cafebonappetit.com
SUMMARY:LATINE HERITAGE: FEATURING PUPUSAS
DESCRIPTION:Latine Heritage Month is September 15 – October 15. Join us as we feature culinary favorites from a different Latin region every Thursday during Heritage Month. On Thursday\, October 3rd\, we will feature Pupusas at Lone Moutain Open Door Café at lunch.
URL:https://usf.cafebonappetit.com/event/latine-heritage-featuring-pupusas/
LOCATION:Tandoor\, Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/HLHM-Event-Image-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241001
DTEND;VALUE=DATE:20241002
DTSTAMP:20260603T235041
CREATED:20241001T000116Z
LAST-MODIFIED:20241001T000116Z
UID:10000250-1727740800-1727827199@usf.cafebonappetit.com
SUMMARY:WORLD VEGETARIAN DAY
DESCRIPTION:Today is World Vegetarian Day! Plant-Based options are available throughout our cafés. Here are a few of the menu features: \nIndian-style mac n’ cheese fritters at Tandoor lunch\, Open Door Café \nStuffed poblano with squash blossoms at Maitake lunch\, Open Door Café \nBeyond plant-based burger with vegetarian “bacon” at Flip Grill\, Open Door Café \nVegetarian pho with simmered tofu with soy caramel sauce at Sambal\, Market Café \nPlant-based millionaire spaghetti at Roma\, Market Café \n  \n  \n 
URL:https://usf.cafebonappetit.com/event/world-vegetarian-day/
LOCATION:Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/Oracle-CHEFS-cba-event-header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240924T110000
DTEND;TZID=America/Los_Angeles:20240924T140000
DTSTAMP:20260603T235041
CREATED:20240908T013512Z
LAST-MODIFIED:20240918T014608Z
UID:10000246-1727175600-1727186400@usf.cafebonappetit.com
SUMMARY:Eat Local Challenge - locally sourced meal produced within 150 miles of campus
DESCRIPTION:Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago\, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of their cafe. The rules are simple: All elements of the meal must be grown\, harvested\, milled\, raised\, or produced locally— the only exception is salt. \nEach September\, Eat Local Challenge is a chance for our chefs to flex their creativity while emphasizing our year-round support for our local farmers and foodsheds. \nThis year\, the celebration will take place on Tuesday\, September 24th. Over the years\, we have enjoyed countless mouthwatering creations and celebrated many long-term farm partnerships. We’ve also witnessed how Eat Local Challenge can spur new lasting connections with nearby producers in the pursuit of a fully local plate. \nWhile Eat Local Challenge is a once-per-year celebration for us at Bon Appétit\, its inspiration is grounded in a legacy of pursuing a resilient food future through ongoing\, institutional support of local food systems and partners. In a year of exciting milestones\, 2024 also marks 25 years since the creation of the Farm to Fork Program\, our hallmark sustainability initiative that tasks all our teams to spend at least 20% of their food budget on small farms within 150 miles. To commemorate the occasion\, we’ve published our learnings in a white paper drawing from our many years of industry-leading experience after 25 Years of Farm to Fork. \nWhile there’s much to celebrate and reflect on this year\, we are grateful for the chance to enjoy another Eat Local Challenge with our guests\, chefs\, and farmers\, and affirm our continual mission to expand and deepen the support for our local food communities. \nLocally Sourced Menu: \nSeared Local Halibut Panzanella \nLevain Crouton\, Roasted Delicata Squash\, Heirloom Tomato\, Caramelized Onion\, Lemon-Basil Vinaigrette \nSeared Listada Eggplant Panzanella \nLevain Crouton\, Roasted Delicata Squash\, Heirloom Tomato\, Caramelized Onion\, Lemon-Basil Vinaigrette \nParticipating Farms: \nLocal Halibut: Vinces Seafood \nLevain Crouton: Panorama Bakery \nHeirloom Tomato: Riverdog Farms \nRoasted Delicata Squash: Full Belly Farms \nCaramelized Onion: Full Belly Farms \nLemon Basil Vinaigrette: Riverdog Farms/Seka Hills \nEggplant: Riverdog Farms
URL:https://usf.cafebonappetit.com/event/eat-local-challenge/
LOCATION:Market Café\, Classics Station
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/ELC-Event-Image-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240919T170000
DTEND;TZID=America/Los_Angeles:20240919T200000
DTSTAMP:20260603T235041
CREATED:20240830T202631Z
LAST-MODIFIED:20240903T235005Z
UID:10000244-1726765200-1726776000@usf.cafebonappetit.com
SUMMARY:Cooking Education Series: Knife Skills
DESCRIPTION:Let’s Cook! There’s a reason why everyone gathers in the kitchen; it’s the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: \n\nSeptember 19: Basic prep and knife skills\nOctober 17: Basic breakfast skills (fried eggs\, scrambled eggs\, omelets\, hash browns\, and French toast\nNovember 14: Indian & Thai curry and rice\nDecember 5: Baking desserts\, cakes\, and cookies\nJanuary 30: Soups and stews\nFebruary 27: Comfort foods\, roasted meats\, vegetables\, casserole\nMarch 20: Bread making and pizza\nApril 17: Sushi making and spam/vegetarian musubi\nMay 1: Backyard barbecue\, burgers\, chicken\, ribs\, mac n’ cheese\, potato salad\, and composed salads\n\nLIMITED TO 25 GUESTS \nEach class is free to attend. Register by clicking the link below in the details. \nDISCOUNTED KITCHEN KIT \nClass participants will receive a discount to purchase an optional kit with recipe\, cooking utensils and equipment so you use your new skills to cook for friends and family – or treat yourself! \n 
URL:https://usf.cafebonappetit.com/event/cooking-education-series-knife-skills/
LOCATION:Koret Lodge
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/08/USF-I-COOKING-CLASS-I-CBA-Event-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240917T113000
DTEND;TZID=America/Los_Angeles:20240917T130000
DTSTAMP:20260603T235041
CREATED:20240912T140711Z
LAST-MODIFIED:20240912T141041Z
UID:10000248-1726572600-1726578000@usf.cafebonappetit.com
SUMMARY:MARKET DAY! Free Farm to Fork Produce\, Music\, Succulents\, and More!
DESCRIPTION:Please join us for Market Day\, in collaboration with ASUSF Senate and Office of Sustainability\, featuring: \n\nFarm Stand – Join our Farm-to-Fork partners for a stand with fresh\, seasonal produce free to students\nNew this Year! Peace Love Plant – pick up your succulent from Peace Love Plant\, supporting minority-owned farms in the area www.peaceloveplants.com\nLive Music\nBoba Samples!\n\nGet ready for the Eat Local Challenge on September 24th when our culinary teams prepare a meal with ingredients sourced within 150 miles of USF\, except the salt. \nMarket Day \nTuesday\, September 17th \n11:30 a.m. – 1:30 p.m. \nPrivett Plaza \n 
URL:https://usf.cafebonappetit.com/event/market-day-free-farm-to-fork-produce-music-succulents-and-more/
LOCATION:Privett Plaza
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/ELC-Event-Image-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240911
DTEND;VALUE=DATE:20240913
DTSTAMP:20260603T235041
CREATED:20240910T233553Z
LAST-MODIFIED:20240910T233553Z
UID:10000247-1726012800-1726185599@usf.cafebonappetit.com
SUMMARY:CHEF APPRECIATION WEEK!
DESCRIPTION:This week is #chefappreciationweek. Thank you to the USF culinary team for their talent and dedication. In honor of this celebration\, we are featuring menus from our culinary team members’ home and heritage. \nWednesday\, September 11 I Juan Santos I Lunch I Tandoor Station I Lone Mountain Open Door Café    \nJuan Santos will be preparing a meal from his heritage in El Salvador with: \n\nBistec Encebollado (Salvadoran Braised Beef) – also available plant-based\nArroz con Chorizo\, Cremoso y Verduras\nRoasted Mexican Squash\n\nJuan has been working for Bon Appétit at USF for almost 20 years\, preparing food for our students. \n  \nThursday\, September 12 I Jose Rivera I Lunch I Maitake Station I Lone Mountain Open Door Café  \nJose Rivera will be preparing his favorite recipe from home. \n\nChicken or Plant-Based Chicharrones\nYucca Fries\nGallo Pinto\nEnsalada de Repollo\nHoneydew Melon\n\nJose has been working at Bon Appétit for 36 years! He has enjoyed serving the USF community. \nTHANK YOU to our entire culinary team!
URL:https://usf.cafebonappetit.com/event/chef-appreciation-week/
LOCATION:Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/CAW-Event-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240910T113000
DTEND;TZID=America/Los_Angeles:20240910T133000
DTSTAMP:20260603T235041
CREATED:20240901T233534Z
LAST-MODIFIED:20240906T211655Z
UID:10000245-1725967800-1725975000@usf.cafebonappetit.com
SUMMARY:Meet the Dietitian
DESCRIPTION:Meet the Dietitian! Regional Wellness Manager\, London Baker\, will be at USF to answer your wellness questions and show you how to stay hydrated with our hydration station. \nTuesday\, September 10 I 11:30 a.m. – 1:30 p.m. I Market Cafe \nNicholas (London) Baker is a Registered Dietitian\, Board Certified specialist in Sports Dietetics\, and classically trained chef who has worked extensively in the corporate wellness industry. Prior to joining the Bon Appétit Management Company team\, London worked as a General Manager and Registered Dietitian that oversaw multiple fitness center locations and wellness programs onsite at Facebook. \nLondon graduated from Johnson & Wales University with a degree in Culinary Nutrition with a concentration in Clinical Dietetics and completed his Dietetic Internship at Tulane University in New Orleans\, LA. London specialized in combining his knowledge of food and nutrition to help clients and chefs.
URL:https://usf.cafebonappetit.com/event/meet-the-dietitian/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/Oracle-CHEFS-cba-event-header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240829
DTEND;VALUE=DATE:20240830
DTSTAMP:20260603T235041
CREATED:20240829T024520Z
LAST-MODIFIED:20240829T025147Z
UID:10000243-1724889600-1724975999@usf.cafebonappetit.com
SUMMARY:GREEN & GOLD ICED CARAMEL LATTE!
DESCRIPTION:In honor of National College Color Day\, we are featuring a GREEN & GOLD Iced Caramel Matcha Latte! Not only is this drink the color of the Dons GREEN & GOLD spirit\, but it is delicious with Caramel\, Matcha Latte\, and topped with Caramel Cold Foam and Gold Sprinkles. This drink will be offered at both Lone Mountain Café (8:00 a.m. – 3:00 p.m.) and Grind Down (9:00 a.m. – 5:00 p.m.). \n$6.75 for Grande Sized Iced Latte
URL:https://usf.cafebonappetit.com/event/green-gold-iced-caramel-latte/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/08/USF-Green-and-Gold-Event-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240826T113000
DTEND;TZID=America/Los_Angeles:20240826T140000
DTSTAMP:20260603T235041
CREATED:20240816T200028Z
LAST-MODIFIED:20240816T200144Z
UID:10000242-1724671800-1724680800@usf.cafebonappetit.com
SUMMARY:FACULTY & STAFF DINING OPENS AUG. 26th!
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/faculty-staff-dining-opens-aug-26th/
LOCATION:University Center Building\, Room 222
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/08/USF-FACULTY-STAFF-I-HORIZ-DS-I-NEW-I-CANVA-I-8.16.24-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240822T180000
DTEND;TZID=America/Los_Angeles:20240822T200000
DTSTAMP:20260603T235041
CREATED:20240721T232040Z
LAST-MODIFIED:20240823T010914Z
UID:10000240-1724349600-1724356800@usf.cafebonappetit.com
SUMMARY:Dessert Night! SUNDAES at Classics
DESCRIPTION:Join us for ice cream sundaes at the Classics Station today at Market Cafe from 6pm – 8pm.
URL:https://usf.cafebonappetit.com/event/dessert-night/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/07/SUNDAE-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240429
DTEND;VALUE=DATE:20240430
DTSTAMP:20260603T235041
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000222-1714348800-1714435199@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-29/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240424T170000
DTEND;TZID=America/Los_Angeles:20240424T200000
DTSTAMP:20260603T235041
CREATED:20240330T182936Z
LAST-MODIFIED:20240423T224606Z
UID:10000153-1713978000-1713988800@usf.cafebonappetit.com
SUMMARY:Chef Wars 2024
DESCRIPTION:Chef Wars! Three teams\, three stations – Try them all and vote for your favorite! \nCHEFS COMPETE\nExecutive Chefs from University of San Francisco\, University of The Pacific and Santa Clara University will be challenged to create the most delicious offerings. \nYOU BE THE JUDGE\nCast your vote for the Chef who you feel had the best offering by putting a token in your favorite team’s ballot box. \nTRY ALL THREE DISHES\nOrder at The Market Café and get three different foodie samplings for $29.95. You can use your meal plan or pay with cash or credit card.  \nCHEFS \nUniversity of San Francisco\, Chef Matthew Urban: Surf & turf yellowfin poke & wagyu ribeye steak or wild mushroom duo with shimeji poke & lion’s mane mushroom steak tataki with sunny up quail egg (can be made vegan) & dessert by Bakery 350 \nUniversity of the Pacific\, Chef Zulma Rodriguez Rios: Slow braised beef birria ramen or tempura maitake ramen & sakura mochi (vanilla ice cream with bites of black cherry covered in chocolate mochi) \nSanta Clara University\, Chef Eugene Zelditch: Morel mushrooms or baked king crab served with Zuckerman Farms asparagus\, soft poached Glaum egg\, pearl couscous & French macaroon with key lime curd filling and citrus buttercream (contains almonds) \nWHERE \nChef Wars will be at Market Café from 5:00 p.m. – 8:00 p.m. \nPlease click the link below for detailed menus. \n  \n 
URL:https://usf.cafebonappetit.com/event/chef-wars-2024/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/usf-chef-wars-event-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240422
DTEND;VALUE=DATE:20240423
DTSTAMP:20260603T235041
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000221-1713744000-1713830399@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-22/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240418T113000
DTEND;TZID=America/Los_Angeles:20240418T130000
DTSTAMP:20260603T235041
CREATED:20240328T010733Z
LAST-MODIFIED:20240411T170947Z
UID:10000163-1713439800-1713445200@usf.cafebonappetit.com
SUMMARY:USF Market Day
DESCRIPTION:Please join us for Market Day\, brought to you by ASUSF Senate and Office of Sustainability\, featuring: \n\nLocal Farms & Vendors\nFree Samples & Produce Bags\nSustainable Food Offerings\n\nUSF Market Day \nThursday\, April 18th \n11:30 a.m. – 1:00 p.m. \nPrivett Plaza \n 
URL:https://usf.cafebonappetit.com/event/local-farms-sustainability-event/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2023/08/TV-Screen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240416T113000
DTEND;TZID=America/Los_Angeles:20240416T133000
DTSTAMP:20260603T235041
CREATED:20240408T025229Z
LAST-MODIFIED:20240408T025245Z
UID:10000143-1713267000-1713274200@usf.cafebonappetit.com
SUMMARY:Meet the Dietitian\, London Baker\, Regional Wellness Manager
DESCRIPTION:Join us for a wellness pop up\, featuring varying your proteins with plants for Earth Day with London Baker\, Registered Dietitian and Regional Wellness Manager.
URL:https://usf.cafebonappetit.com/event/meet-the-dietitian-london-baker-regional-wellness-manager/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/04/London-event-header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240415
DTEND;VALUE=DATE:20240416
DTSTAMP:20260603T235041
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000220-1713139200-1713225599@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-15/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240411T153000
DTEND;TZID=America/Los_Angeles:20240411T170000
DTSTAMP:20260603T235041
CREATED:20240328T010103Z
LAST-MODIFIED:20240408T024819Z
UID:10000173-1712849400-1712854800@usf.cafebonappetit.com
SUMMARY:Re-think your Drink Happy Hour
DESCRIPTION:Hosted by USF Health Promotion Services \nJoin USF HPS for the Rethink Your Drink Happy Hour event. Gain tools for living your best life off-campus. Event will include pizza\, dessert\, prizes and mocktails. For more information\, please go to Instagram @usfhps.
URL:https://usf.cafebonappetit.com/event/re-think-your-drink-happy-hour/
LOCATION:Lo Shiavo & Getty Study
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/19-7661-FFYWB_HYDRATION_CBA_Event_v1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240408T120000
DTEND;TZID=America/Los_Angeles:20240408T133000
DTSTAMP:20260603T235041
CREATED:20240328T005130Z
LAST-MODIFIED:20240328T005310Z
UID:10000184-1712577600-1712583000@usf.cafebonappetit.com
SUMMARY:Plant-Powered Pop Up
DESCRIPTION:We’re flipping the switch to plants this Earth Day\, and we want you to take action! Why? \nFood has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%. \nPlus\, you might discover a new favorite that just so happens to be good for the planet. \nJoin us at the Market Café to learn how you can reduce your carbon footprint with these 11 ways to flip the switch to plants for Earth Day and beyond! \nSwitch cow’s milk (33g CO2e) to oat milk (14g CO2e) in brewed coffee. \nSwitch bacon\, egg\, and cheese sandwich (1\,097g CO2e) to avocado toast (312g CO2e). \nSwitch cow’s milk (268g CO2e) in cold cereal to oat milk (110g CO2e). \nSwitch cream cheese bagel smear (270g CO2e) to peanut butter (54g CO2e). \nSwitch roast beef (4\,689g CO2e) on your sandwich to turkey (499g CO2e). \nSwitch cheese (493g CO2e) on a sandwich or wrap to avocado spread (94g CO2e). \nSwitch a salad topped with chicken (499g CO2e) to a salad topped with tofu (199g CO2e). \nSwitch a grilled beef burger patty (4\,689g CO2e) ti a grilled chicken patty (499g CO2e). \nSwitch ham/bacon toppings (279g CO2e) in a salad to beans (48g CO2e) or vegetables (29g CO2e). \nSwitch beef chili (2\,439g CO2e) to vegetarian chili with beans (190g CO2e). \nSwitch beef (4\,689g CO2e) in stir fry to chicken (499g CO2e). \nPlant-Powered Pop UP \nApril 8th \nMarket Café
URL:https://usf.cafebonappetit.com/event/plant-powered-pop-up/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/Earth-Day-Swap-Event-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240408
DTEND;VALUE=DATE:20240409
DTSTAMP:20260603T235041
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000219-1712534400-1712620799@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-08/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240401
DTEND;VALUE=DATE:20240402
DTSTAMP:20260603T235041
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000218-1711929600-1712015999@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-01/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240209T110000
DTEND;TZID=America/Los_Angeles:20240209T150000
DTSTAMP:20260603T235041
CREATED:20240206T044615Z
LAST-MODIFIED:20240206T161150Z
UID:10000238-1707476400-1707490800@usf.cafebonappetit.com
SUMMARY:Lunar New Year Celebration at Lone Mountain Open Door Café
DESCRIPTION:Join us for a Lunar New Year Celebration\, featuring: \nTofu & Chili Mushrooms (vegan\, made without gluten) \nChar Siu (made without gluten) \nSteamed Branzino with Garlic Chili Soy Sauce (made without gluten\, farm to fork – Vince’s Shellfish) \nChongqing Sweet Potato Noodles (vegan\, made without gluten) \nEgg Rolls (vegetarian) \nSesame Balls (vegetarian) \nShrimp Dumplings (vegetarian) \nShao Mi \nPlease visit usf.cafebonappetit.com at the link below for detailed menus.
URL:https://usf.cafebonappetit.com/event/lunar-new-year-celebration-2/
LOCATION:Lone Mountain Open Door Café\, Maitake Station
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/23-8996-Lunar-New-Year-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240207T170000
DTEND;TZID=America/Los_Angeles:20240207T200000
DTSTAMP:20260603T235041
CREATED:20240205T032856Z
LAST-MODIFIED:20240205T034533Z
UID:10000142-1707325200-1707336000@usf.cafebonappetit.com
SUMMARY:Koret Lodge Chicken & Waffles
DESCRIPTION:Chicken & Waffles \nServed with Mac n’ Cheese \n(available vegetarian) \nAlso serving Flatbreads\, Charcuterie Boards\, Roasted Beet Salad with Carrot Quinoa & Spinach
URL:https://usf.cafebonappetit.com/event/koret-lodge-chicken-waffles/
LOCATION:Koret Lodge
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/WAFFLES-Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240206T170000
DTEND;TZID=America/Los_Angeles:20240206T200000
DTSTAMP:20260603T235041
CREATED:20240205T032608Z
LAST-MODIFIED:20240205T032801Z
UID:10000141-1707238800-1707249600@usf.cafebonappetit.com
SUMMARY:Koret Lodge: Street Hot Dogs
DESCRIPTION:Street Hot Dog \nall beef link\, bacon\, brioche bun\, jalapeno and grilled onions\, mayonnaise ketchup and served with garlic herbed potato chips \n(also available vegetarian) \nAlso serving: \nFlatbreads: \nArtichoke Mushrooms & Zucchini \nBBQ Chicken \nPepperoni \nThree Cheese \nBoards: \nVegan Charcuterie Board (Vegan\, Made Without Gluten-Containing Ingredients) \nOlives\, heirloom tomato\, baby carrot\, bell pepper\, mixed nuts\, fig jam\, hummus\, vegan cheese \nCharcuterie Board \nSalami\, prosciutto\, provolone\, aged cheddar\, gluten-free crackers\, mixed berries\, fig spread\, herb olive \nDesserts by the Slice \nGreens \nRoasted Beet Salad with Carrot Quinoa & Spinach (vegan\, made without gluten-containing ingredients) \n  \n  \n 
URL:https://usf.cafebonappetit.com/event/koret-lodge-street-hot-dogs/
LOCATION:Koret Lodge
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/HOT-DOG-Event-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231122
DTEND;VALUE=DATE:20231128
DTSTAMP:20260603T235041
CREATED:20231117T181957Z
LAST-MODIFIED:20231117T181957Z
UID:10000132-1700611200-1701129599@usf.cafebonappetit.com
SUMMARY:Thanksgiving Hours Market Café & Lone Mountain
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/thanksgiving-hours-market-cafe-lone-mountain/
END:VEVENT
END:VCALENDAR