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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240829
DTEND;VALUE=DATE:20240830
DTSTAMP:20260604T103914
CREATED:20240829T024520Z
LAST-MODIFIED:20240829T025147Z
UID:10000243-1724889600-1724975999@usf.cafebonappetit.com
SUMMARY:GREEN & GOLD ICED CARAMEL LATTE!
DESCRIPTION:In honor of National College Color Day\, we are featuring a GREEN & GOLD Iced Caramel Matcha Latte! Not only is this drink the color of the Dons GREEN & GOLD spirit\, but it is delicious with Caramel\, Matcha Latte\, and topped with Caramel Cold Foam and Gold Sprinkles. This drink will be offered at both Lone Mountain Café (8:00 a.m. – 3:00 p.m.) and Grind Down (9:00 a.m. – 5:00 p.m.). \n$6.75 for Grande Sized Iced Latte
URL:https://usf.cafebonappetit.com/event/green-gold-iced-caramel-latte/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/08/USF-Green-and-Gold-Event-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240826T113000
DTEND;TZID=America/Los_Angeles:20240826T140000
DTSTAMP:20260604T103914
CREATED:20240816T200028Z
LAST-MODIFIED:20240816T200144Z
UID:10000242-1724671800-1724680800@usf.cafebonappetit.com
SUMMARY:FACULTY & STAFF DINING OPENS AUG. 26th!
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/faculty-staff-dining-opens-aug-26th/
LOCATION:University Center Building\, Room 222
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/08/USF-FACULTY-STAFF-I-HORIZ-DS-I-NEW-I-CANVA-I-8.16.24-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240822T180000
DTEND;TZID=America/Los_Angeles:20240822T200000
DTSTAMP:20260604T103914
CREATED:20240721T232040Z
LAST-MODIFIED:20240823T010914Z
UID:10000240-1724349600-1724356800@usf.cafebonappetit.com
SUMMARY:Dessert Night! SUNDAES at Classics
DESCRIPTION:Join us for ice cream sundaes at the Classics Station today at Market Cafe from 6pm – 8pm.
URL:https://usf.cafebonappetit.com/event/dessert-night/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/07/SUNDAE-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240429
DTEND;VALUE=DATE:20240430
DTSTAMP:20260604T103914
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000222-1714348800-1714435199@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-29/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240424T170000
DTEND;TZID=America/Los_Angeles:20240424T200000
DTSTAMP:20260604T103914
CREATED:20240330T182936Z
LAST-MODIFIED:20240423T224606Z
UID:10000153-1713978000-1713988800@usf.cafebonappetit.com
SUMMARY:Chef Wars 2024
DESCRIPTION:Chef Wars! Three teams\, three stations – Try them all and vote for your favorite! \nCHEFS COMPETE\nExecutive Chefs from University of San Francisco\, University of The Pacific and Santa Clara University will be challenged to create the most delicious offerings. \nYOU BE THE JUDGE\nCast your vote for the Chef who you feel had the best offering by putting a token in your favorite team’s ballot box. \nTRY ALL THREE DISHES\nOrder at The Market Café and get three different foodie samplings for $29.95. You can use your meal plan or pay with cash or credit card.  \nCHEFS \nUniversity of San Francisco\, Chef Matthew Urban: Surf & turf yellowfin poke & wagyu ribeye steak or wild mushroom duo with shimeji poke & lion’s mane mushroom steak tataki with sunny up quail egg (can be made vegan) & dessert by Bakery 350 \nUniversity of the Pacific\, Chef Zulma Rodriguez Rios: Slow braised beef birria ramen or tempura maitake ramen & sakura mochi (vanilla ice cream with bites of black cherry covered in chocolate mochi) \nSanta Clara University\, Chef Eugene Zelditch: Morel mushrooms or baked king crab served with Zuckerman Farms asparagus\, soft poached Glaum egg\, pearl couscous & French macaroon with key lime curd filling and citrus buttercream (contains almonds) \nWHERE \nChef Wars will be at Market Café from 5:00 p.m. – 8:00 p.m. \nPlease click the link below for detailed menus. \n  \n 
URL:https://usf.cafebonappetit.com/event/chef-wars-2024/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/usf-chef-wars-event-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240422
DTEND;VALUE=DATE:20240423
DTSTAMP:20260604T103914
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000221-1713744000-1713830399@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-22/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240418T113000
DTEND;TZID=America/Los_Angeles:20240418T130000
DTSTAMP:20260604T103914
CREATED:20240328T010733Z
LAST-MODIFIED:20240411T170947Z
UID:10000163-1713439800-1713445200@usf.cafebonappetit.com
SUMMARY:USF Market Day
DESCRIPTION:Please join us for Market Day\, brought to you by ASUSF Senate and Office of Sustainability\, featuring: \n\nLocal Farms & Vendors\nFree Samples & Produce Bags\nSustainable Food Offerings\n\nUSF Market Day \nThursday\, April 18th \n11:30 a.m. – 1:00 p.m. \nPrivett Plaza \n 
URL:https://usf.cafebonappetit.com/event/local-farms-sustainability-event/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2023/08/TV-Screen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240416T113000
DTEND;TZID=America/Los_Angeles:20240416T133000
DTSTAMP:20260604T103914
CREATED:20240408T025229Z
LAST-MODIFIED:20240408T025245Z
UID:10000143-1713267000-1713274200@usf.cafebonappetit.com
SUMMARY:Meet the Dietitian\, London Baker\, Regional Wellness Manager
DESCRIPTION:Join us for a wellness pop up\, featuring varying your proteins with plants for Earth Day with London Baker\, Registered Dietitian and Regional Wellness Manager.
URL:https://usf.cafebonappetit.com/event/meet-the-dietitian-london-baker-regional-wellness-manager/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/04/London-event-header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240415
DTEND;VALUE=DATE:20240416
DTSTAMP:20260604T103914
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000220-1713139200-1713225599@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-15/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240411T153000
DTEND;TZID=America/Los_Angeles:20240411T170000
DTSTAMP:20260604T103914
CREATED:20240328T010103Z
LAST-MODIFIED:20240408T024819Z
UID:10000173-1712849400-1712854800@usf.cafebonappetit.com
SUMMARY:Re-think your Drink Happy Hour
DESCRIPTION:Hosted by USF Health Promotion Services \nJoin USF HPS for the Rethink Your Drink Happy Hour event. Gain tools for living your best life off-campus. Event will include pizza\, dessert\, prizes and mocktails. For more information\, please go to Instagram @usfhps.
URL:https://usf.cafebonappetit.com/event/re-think-your-drink-happy-hour/
LOCATION:Lo Shiavo & Getty Study
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/19-7661-FFYWB_HYDRATION_CBA_Event_v1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240408T120000
DTEND;TZID=America/Los_Angeles:20240408T133000
DTSTAMP:20260604T103914
CREATED:20240328T005130Z
LAST-MODIFIED:20240328T005310Z
UID:10000184-1712577600-1712583000@usf.cafebonappetit.com
SUMMARY:Plant-Powered Pop Up
DESCRIPTION:We’re flipping the switch to plants this Earth Day\, and we want you to take action! Why? \nFood has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%. \nPlus\, you might discover a new favorite that just so happens to be good for the planet. \nJoin us at the Market Café to learn how you can reduce your carbon footprint with these 11 ways to flip the switch to plants for Earth Day and beyond! \nSwitch cow’s milk (33g CO2e) to oat milk (14g CO2e) in brewed coffee. \nSwitch bacon\, egg\, and cheese sandwich (1\,097g CO2e) to avocado toast (312g CO2e). \nSwitch cow’s milk (268g CO2e) in cold cereal to oat milk (110g CO2e). \nSwitch cream cheese bagel smear (270g CO2e) to peanut butter (54g CO2e). \nSwitch roast beef (4\,689g CO2e) on your sandwich to turkey (499g CO2e). \nSwitch cheese (493g CO2e) on a sandwich or wrap to avocado spread (94g CO2e). \nSwitch a salad topped with chicken (499g CO2e) to a salad topped with tofu (199g CO2e). \nSwitch a grilled beef burger patty (4\,689g CO2e) ti a grilled chicken patty (499g CO2e). \nSwitch ham/bacon toppings (279g CO2e) in a salad to beans (48g CO2e) or vegetables (29g CO2e). \nSwitch beef chili (2\,439g CO2e) to vegetarian chili with beans (190g CO2e). \nSwitch beef (4\,689g CO2e) in stir fry to chicken (499g CO2e). \nPlant-Powered Pop UP \nApril 8th \nMarket Café
URL:https://usf.cafebonappetit.com/event/plant-powered-pop-up/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/Earth-Day-Swap-Event-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240408
DTEND;VALUE=DATE:20240409
DTSTAMP:20260604T103914
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000219-1712534400-1712620799@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-08/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240401
DTEND;VALUE=DATE:20240402
DTSTAMP:20260604T103914
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000218-1711929600-1712015999@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-01/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240209T110000
DTEND;TZID=America/Los_Angeles:20240209T150000
DTSTAMP:20260604T103914
CREATED:20240206T044615Z
LAST-MODIFIED:20240206T161150Z
UID:10000238-1707476400-1707490800@usf.cafebonappetit.com
SUMMARY:Lunar New Year Celebration at Lone Mountain Open Door Café
DESCRIPTION:Join us for a Lunar New Year Celebration\, featuring: \nTofu & Chili Mushrooms (vegan\, made without gluten) \nChar Siu (made without gluten) \nSteamed Branzino with Garlic Chili Soy Sauce (made without gluten\, farm to fork – Vince’s Shellfish) \nChongqing Sweet Potato Noodles (vegan\, made without gluten) \nEgg Rolls (vegetarian) \nSesame Balls (vegetarian) \nShrimp Dumplings (vegetarian) \nShao Mi \nPlease visit usf.cafebonappetit.com at the link below for detailed menus.
URL:https://usf.cafebonappetit.com/event/lunar-new-year-celebration-2/
LOCATION:Lone Mountain Open Door Café\, Maitake Station
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/23-8996-Lunar-New-Year-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240207T170000
DTEND;TZID=America/Los_Angeles:20240207T200000
DTSTAMP:20260604T103914
CREATED:20240205T032856Z
LAST-MODIFIED:20240205T034533Z
UID:10000142-1707325200-1707336000@usf.cafebonappetit.com
SUMMARY:Koret Lodge Chicken & Waffles
DESCRIPTION:Chicken & Waffles \nServed with Mac n’ Cheese \n(available vegetarian) \nAlso serving Flatbreads\, Charcuterie Boards\, Roasted Beet Salad with Carrot Quinoa & Spinach
URL:https://usf.cafebonappetit.com/event/koret-lodge-chicken-waffles/
LOCATION:Koret Lodge
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/WAFFLES-Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240206T170000
DTEND;TZID=America/Los_Angeles:20240206T200000
DTSTAMP:20260604T103914
CREATED:20240205T032608Z
LAST-MODIFIED:20240205T032801Z
UID:10000141-1707238800-1707249600@usf.cafebonappetit.com
SUMMARY:Koret Lodge: Street Hot Dogs
DESCRIPTION:Street Hot Dog \nall beef link\, bacon\, brioche bun\, jalapeno and grilled onions\, mayonnaise ketchup and served with garlic herbed potato chips \n(also available vegetarian) \nAlso serving: \nFlatbreads: \nArtichoke Mushrooms & Zucchini \nBBQ Chicken \nPepperoni \nThree Cheese \nBoards: \nVegan Charcuterie Board (Vegan\, Made Without Gluten-Containing Ingredients) \nOlives\, heirloom tomato\, baby carrot\, bell pepper\, mixed nuts\, fig jam\, hummus\, vegan cheese \nCharcuterie Board \nSalami\, prosciutto\, provolone\, aged cheddar\, gluten-free crackers\, mixed berries\, fig spread\, herb olive \nDesserts by the Slice \nGreens \nRoasted Beet Salad with Carrot Quinoa & Spinach (vegan\, made without gluten-containing ingredients) \n  \n  \n 
URL:https://usf.cafebonappetit.com/event/koret-lodge-street-hot-dogs/
LOCATION:Koret Lodge
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/HOT-DOG-Event-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231122
DTEND;VALUE=DATE:20231128
DTSTAMP:20260604T103914
CREATED:20231117T181957Z
LAST-MODIFIED:20231117T181957Z
UID:10000132-1700611200-1701129599@usf.cafebonappetit.com
SUMMARY:Thanksgiving Hours Market Café & Lone Mountain
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/thanksgiving-hours-market-cafe-lone-mountain/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231117
DTEND;VALUE=DATE:20231216
DTSTAMP:20260604T103914
CREATED:20231117T204546Z
LAST-MODIFIED:20231118T165729Z
UID:10000133-1700179200-1702684799@usf.cafebonappetit.com
SUMMARY:Stock Up and Save at Lomo Store & Outtahere
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/stock-up-and-save-at-lomo-store/
LOCATION:Lomo Store
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231116T130000
DTEND;TZID=America/Los_Angeles:20231116T160000
DTSTAMP:20260604T103914
CREATED:20231115T135149Z
LAST-MODIFIED:20231115T174722Z
UID:10000131-1700139600-1700150400@usf.cafebonappetit.com
SUMMARY:Caramel Apple Dippers
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/caramel-apple-dippers/
LOCATION:Market Café
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231115T110000
DTEND;TZID=America/Los_Angeles:20231115T150000
DTSTAMP:20260604T103914
CREATED:20231110T214155Z
LAST-MODIFIED:20231114T220001Z
UID:10000130-1700046000-1700060400@usf.cafebonappetit.com
SUMMARY:Diwali Celebration - Drawing to win cooking class with Chef Irfan Dama
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/diwali-celebration/
LOCATION:Lone Mountain Open Door Cafe
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231101
DTEND;VALUE=DATE:20231201
DTSTAMP:20260604T103914
CREATED:20231102T225741Z
LAST-MODIFIED:20231102T225741Z
UID:10000237-1698796800-1701388799@usf.cafebonappetit.com
SUMMARY:November Dining Events
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/november-dining-events/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231001
DTEND;VALUE=DATE:20231101
DTSTAMP:20260604T103914
CREATED:20230929T010506Z
LAST-MODIFIED:20230929T010750Z
UID:10000236-1696118400-1698796799@usf.cafebonappetit.com
SUMMARY:USF October Dining Events
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/usf-october-dining-events/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230926T113000
DTEND;TZID=America/Los_Angeles:20230926T133000
DTSTAMP:20260604T103914
CREATED:20230921T180608Z
LAST-MODIFIED:20230926T032516Z
UID:10000235-1695727800-1695735000@usf.cafebonappetit.com
SUMMARY:Eat Local Challenge - Featured menu prepared with ingredients sourced within 150 miles of USF!
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/eat-local-challenge-featured-menu-prepared-with-ingredients-sourced-within-150-miles-of-usf/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230907T110000
DTEND;TZID=America/Los_Angeles:20230907T140000
DTSTAMP:20260604T103914
CREATED:20230719T192317Z
LAST-MODIFIED:20230728T205749Z
UID:10000226-1694084400-1694095200@usf.cafebonappetit.com
SUMMARY:MEET THE DIETITIAN - London Baker\, Bon Appétit Regional Wellness Manager\, September 7th 11:00 a.m. - 2:00 p.m.\, The Market Café
DESCRIPTION:  \n\n\n 
URL:https://usf.cafebonappetit.com/event/meet-the-dietitian-london-baker-bon-appetit-regional-wellness-manager-september-7th-1100-a-m-200-p-m-the-market-cafe/
LOCATION:Market Café
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230901
DTEND;VALUE=DATE:20231001
DTSTAMP:20260604T103914
CREATED:20230728T210153Z
LAST-MODIFIED:20230826T022519Z
UID:10000224-1693526400-1696118399@usf.cafebonappetit.com
SUMMARY:September Dining Events Calendar
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/september-dining-events-calendar/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230901
DTEND;VALUE=DATE:20230929
DTSTAMP:20260604T103914
CREATED:20230902T014933Z
LAST-MODIFIED:20230906T173201Z
UID:10000234-1693526400-1695945599@usf.cafebonappetit.com
SUMMARY:Latine Heritage Month Dinners - Every Thursday in September
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/latine-heritage-month-dinners-every-thursday-in-september/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230901
DTEND;VALUE=DATE:20230905
DTSTAMP:20260604T103914
CREATED:20230830T203746Z
LAST-MODIFIED:20230830T203838Z
UID:10000233-1693526400-1693871999@usf.cafebonappetit.com
SUMMARY:USF Labor Day Dining Hours
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/usf-labor-day-dining-hours/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230801
DTEND;VALUE=DATE:20230901
DTSTAMP:20260604T103914
CREATED:20230826T023624Z
LAST-MODIFIED:20230826T023624Z
UID:10000223-1690848000-1693526399@usf.cafebonappetit.com
SUMMARY:August Dining Events Calendar
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/august-dining-events-calendar-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230801
DTEND;VALUE=DATE:20230901
DTSTAMP:20260604T103914
CREATED:20230728T205920Z
LAST-MODIFIED:20230810T234108Z
UID:10000225-1690848000-1693526399@usf.cafebonappetit.com
SUMMARY:Welcome Back! - August Dining Events Calendar
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/august-dining-events-calendar/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230613T080000
DTEND;TZID=America/Los_Angeles:20230613T170000
DTSTAMP:20260604T103914
CREATED:20230613T182727Z
LAST-MODIFIED:20230613T190128Z
UID:10000227-1686643200-1686675600@usf.cafebonappetit.com
SUMMARY:USF Dining Closed Juneteenth
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/usf-dining-closed-juneteenth/
END:VEVENT
END:VCALENDAR