Join us in February for our Black History Month heritage celebration dinner series: This week, we are featuring Chef Tanya Holland. Tanya Holland is an African American celebrity chef and restaurateur. podcast host, writer and cookbook author. She is known as an expert of soul food. In 2020, she joined the James Beard Foundation Board […]
Chicken & Waffles Served with Mac n' Cheese (available vegetarian) Also serving Flatbreads, Charcuterie Boards, Roasted Beet Salad with Carrot Quinoa & Spinach
Join us in February for our Black History Month heritage celebration dinner series: This week, we are featuring Chef Tanya Holland. Tanya Holland is an African American celebrity chef and restaurateur. podcast host, writer and cookbook author. She is known as an expert of soul food. In 2020, she joined the James Beard Foundation Board […]
Join us for a Lunar New Year Celebration, featuring: Tofu & Chili Mushrooms (vegan, made without gluten) Char Siu (made without gluten) Steamed Branzino with Garlic Chili Soy Sauce (made without gluten, farm to fork - Vince's Shellfish) Chongqing Sweet Potato Noodles (vegan, made without gluten) Egg Rolls (vegetarian) Sesame Balls (vegetarian) Shrimp Dumplings (vegetarian) […]
Join us in February for our Black History heritage celebration series. Last week, we celebrated the cuisine of Chef Tanya Holland. This week we are featuring the tastes of Mardi Gras. Feb. 13th Fat Tuesday: Chicken & andouille sausage or plant-based gumbo Smoked tomato collard greens Feb. 14th Mardi Gras: Shrimp or plant-based po' boy […]
Join us in February for our Black History heritage celebration series. Last week, we celebrated the cuisine of Chef Tanya Holland. This week we are featuring the tastes of Mardi Gras. Feb. 13th Fat Tuesday: Chicken & andouille sausage or plant-based gumbo Smoked tomato collard greens Feb. 14th Mardi Gras: Shrimp or plant-based po' boy […]
Join us in February for our Black History Month heritage celebration dinner series: Earlier this month, we celebrated the cuisine of Chef Tanya Holland and the flavors of Fat Tuesday and Mardi Gras. This week, we are featuring Chef Marcus Samuelson. Chef Samuelson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is […]
Join us in February for our Black History Month heritage celebration dinner series: Earlier this month, we celebrated the cuisine of Chef Tanya Holland and the flavors of Fat Tuesday and Mardi Gras. This week, we are featuring Chef Marcus Samuelson. Chef Samuelson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is […]
Join us in February for our Black History Month heritage celebration dinner series. Earlier this month, we celebrated the cuisine of Chef Tanya Holland, Mardi Gras and Chef Marcus Samuelson. Join us for dinner at the Classics station February 27th and February 28th for our final Black History Month dinner celebration for February. For detailed […]
Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! Bon Appétit Management Company has recognized food's role in climate change since 2007, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. Throughout April, we want you to […]
Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! Bon Appétit Management Company has recognized food's role in climate change since 2007, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. Throughout April, we want you to […]
We're flipping the switch to plants this Earth Day, and we want you to take action! Why? Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%. Plus, you might discover a […]