USF
Diwali Celebration – Drawing to win cooking class with Chef Irfan Dama
Lone Mountain Open Door CafeCaramel Apple Dippers
Market CaféStock Up and Save at Lomo Store & Outtahere
Lomo Store
Koret Lodge: Street Hot Dogs
Koret LodgeStreet Hot Dog all beef link, bacon, brioche bun, jalapeno and grilled onions, mayonnaise ketchup and served with garlic herbed potato chips (also available vegetarian) Also serving: Flatbreads: Artichoke Mushrooms […]
BHM Dinner Series: Chef Tanya Holland
Market Café, Classics StationJoin us in February for our Black History Month heritage celebration dinner series: This week, we are featuring Chef Tanya Holland. Tanya Holland is an African American celebrity chef and […]
Koret Lodge Chicken & Waffles
Koret LodgeChicken & Waffles Served with Mac n' Cheese (available vegetarian) Also serving Flatbreads, Charcuterie Boards, Roasted Beet Salad with Carrot Quinoa & Spinach
BHM Dinner Series: Chef Tanya Holland
Market Café, Classics StationJoin us in February for our Black History Month heritage celebration dinner series: This week, we are featuring Chef Tanya Holland. Tanya Holland is an African American celebrity chef and […]
Lunar New Year Celebration at Lone Mountain Open Door Café
Lone Mountain Open Door Café, Maitake StationJoin us for a Lunar New Year Celebration, featuring: Tofu & Chili Mushrooms (vegan, made without gluten) Char Siu (made without gluten) Steamed Branzino with Garlic Chili Soy Sauce (made […]
BHM Dinner Series: Fat Tuesday and Mardi Gras Celebration
Market Café, Classics StationJoin us in February for our Black History heritage celebration series. Last week, we celebrated the cuisine of Chef Tanya Holland. This week we are featuring the tastes of Mardi […]
BHM Dinner Series: Fat Tuesday and Mardi Gras Celebration
Market Café, Classics StationJoin us in February for our Black History heritage celebration series. Last week, we celebrated the cuisine of Chef Tanya Holland. This week we are featuring the tastes of Mardi Gras. Feb. 13th Fat Tuesday: Chicken & andouille sausage or plant-based gumbo Smoked tomato collard greens Feb. 14th Mardi Gras: Shrimp or plant-based po' boy […]