Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Street Hot Dog all beef link, bacon, brioche bun, jalapeno and grilled onions, mayonnaise ketchup and served with garlic herbed potato chips (also available vegetarian) Also serving: Flatbreads: Artichoke Mushrooms […]
Join us in February for our Black History Month heritage celebration dinner series: This week, we are featuring Chef Tanya Holland. Tanya Holland is an African American celebrity chef and […]
Chicken & Waffles Served with Mac n' Cheese (available vegetarian) Also serving Flatbreads, Charcuterie Boards, Roasted Beet Salad with Carrot Quinoa & Spinach
Join us in February for our Black History Month heritage celebration dinner series: This week, we are featuring Chef Tanya Holland. Tanya Holland is an African American celebrity chef and […]