Featuring aphrodisiac foods: FIRST COURSE Pomegranate Salad with Strawberry Vinaigrette SECOND COURSE Your choice of: Shrimp Scampi, Herb Chicken Breast, Chimichurri Steak, or Jumbo Portobello stuffed with vegetables and local grains Served with your choice of three sides THIRD COURSE Heart Shaped Ganache Cake to Share $60 per couple Join us for the 5:30 or 7:30 […]
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Wishing you a safe and warm holiday season! -Bon Appetit
Join the fun at our annual pumpkin carving event. All you need is to stop by the sushi area to pick up your pumpkin, have a creative idea, maybe bring some friends and enjoy the free candy. It is going to be a spooky good time!
Join the fun at our annual pumpkin carving event. All you need is to stop by the sushi area to pick up your pumpkin, have a creative idea, maybe bring some friends and enjoy the free candy. It is going to be a spooky good time!
Need some beverages, cereals, snacks and more? Come to our sidewalk sale! Stock on bulk items and save $$$! One card only. Lone Mountain Outtakes: May 4th & May 11th, 11am-6pm Market Cafe: May 12th, 11am-6pm
Join us on Wednesday, May 4th in celebrating Andrea Nguyen, a celebrated food writer and teacher. She will be selling signed copies of her cookbook, "The Bahn Mi Handbook". Meanwhile, her recipes will be featured at the Classics station. Stop by and have fun!
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Join us in the cafe to learn about healthy fats! We will be featuring a demo of oil-infusion and we will provide a take-home DIY recipe!
Don't miss our Lunar New Year Celebration! Stop by the Marketplace Cafe between 12pm-2pm on Friday, February 10th to learn more about the four regions of China! We will be featuring special cuisines & decor for you to experience.
