BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//USF - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:USF
X-ORIGINAL-URL:https://usf.cafebonappetit.com
X-WR-CALDESC:Events for USF
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250303
DTEND;VALUE=DATE:20250401
DTSTAMP:20260604T011921
CREATED:20250227T193647Z
LAST-MODIFIED:20250304T000151Z
UID:10000337-1740960000-1743465599@usf.cafebonappetit.com
SUMMARY:NEW VALUE MENU
DESCRIPTION:Try our new Value Menu with budget bites that rotate daily! Begins March 3! \nMonday: Half-sized burrito bowl I $7.50 I Salsa/Picante Lunch & Dinner \nTuesday: Chicken tender sandwich of the week with fries I $10 I Market Café & Open Door Café at Lone Mountain \nWednesday: Half-sized sandwich and soup or chip combo I $9 I select bread options for Value Menu I Don’s Deli Lunch \nThursday: 1 protein\, 1 starch\, 1 vegetable I $11 value meal I rotates between Classics dinner & Roma lunch \nFriday: 1 slice of cheese or pepperoni pizza I $3.50 I Roma Lunch & Dinner \nSee daily menus at usf.cafebonappetit.com or by clicking the link under “Details” below.
URL:https://usf.cafebonappetit.com/event/new-value-menu-budget-bites-rotate-daily/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2023/08/USF-I-VALUE-MENU-I-HORIZ-DS-I-MARCH-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250225T163000
DTEND;TZID=America/Los_Angeles:20250225T210000
DTSTAMP:20260604T011921
CREATED:20250205T211738Z
LAST-MODIFIED:20250305T160139Z
UID:10000281-1740501000-1740517200@usf.cafebonappetit.com
SUMMARY:BHM DINNER SERIES IN COLLABORATION WITH USFCA BSU - 6 Dinners in February
DESCRIPTION:We are partnering with the Black Student Union at the University of San Francisco (USFCA BSU) for Black History Month\, and we are proudly showcasing recipes from celebrated culinarians. \nFEATURED CHEFS (events will be at Market Café dinner): \nThursday\, February 6: Chef Marcus Samuelsson I Ethiopia \nTuesday\, February 11: Soul Food \nThursday\, February 13: Chef Pierre Thiam I Senegal \nThursday\, February 20: Chef Suzanne Bar I Jamaica \nTuesday\, February 25: Soul Food \nThursday\, February 27: Chef Leah Chase I Creole Cuisine \nSee menus at usf.cafebonappetit.com or follow us on Instagram @bonappetitusf
URL:https://usf.cafebonappetit.com/event/bhm-dinner-series/2025-02-25/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/23-8991-Black-History-Month-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250219T170000
DTEND;TZID=America/Los_Angeles:20250219T200000
DTSTAMP:20260604T011921
CREATED:20250212T234125Z
LAST-MODIFIED:20250213T004717Z
UID:10000336-1739984400-1739995200@usf.cafebonappetit.com
SUMMARY:Chef Wars - Three culinary teams compete for your vote!
DESCRIPTION:CHEF WARS 2025 is returning to USF on Wednesday\, February 19 at Market Café dinner. Executive Chefs from the University of San Francisco\, University of the Pacific and Santa Clara University will be challenged with creating the most delicious offering for you. \nYOU BE THE JUDGE! Join us for a special dinner and try a dish from each culinary team and vote for your favorite. \nMEET THE CONTENDERS \nTeam USF – GO DONS!: Culinary Director\, Matthew Urban\, and Chef Wars 2024 champion – MENU: Dungeness Crab Ramen (farm to fork)\, Oyster Mushroom Karaage Ramen (vegan)\, and Matcha Mango Tart (vegetarian) \nTeam UOP (University of the Pacific): Executive Chef\, Zulma Rodriquez Rios – MENU: Vegetable Tiradito (vegan)\, Taco de Lengua (made without gluten containing ingredients)\, Chocoflan (vegetarian) \nTeam SCU (Santa Clara University: Culinary Director\, Eugene Zelditch – MENU: Beef Filet Pho Dip\, Lemongrass Pho Dip (vegetarian)\, Khuon Rau Cau/Jello Cake (vegan\, made without gluten containing ingredients) \nTRY ALL THREE & VOTE $29.95 – meal plan\, flex\, cash\, and credit cards accepted \nCHEF WARS AT USF I Wednesday\, February 19th I Dinner I Market Café \n 
URL:https://usf.cafebonappetit.com/event/chef-wars-three-culinary-teams-compete-for-your-vote/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/usf-chef-wars-event-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250219T170000
DTEND;TZID=America/Los_Angeles:20250219T200000
DTSTAMP:20260604T011921
CREATED:20250206T213620Z
LAST-MODIFIED:20250206T213814Z
UID:10000335-1739984400-1739995200@usf.cafebonappetit.com
SUMMARY:
DESCRIPTION:CHEF WARS 2025 is returning to USF on Wednesday\, February 19 at Market Café dinner. Executive Chefs from the University of San Francisco\, University of the Pacific and University of San Francisco will be challenged with creating the most delicious offering for you. \nYOU BE THE JUDGE! Join us for a special dinner and try a dish from each culinary team and vote for your favorite. \nMEET THE CANDIDATES \nTeam USF (University of San Francisco): Culinary Director\, Matthew Urban\, and Chef Wars 2024 champion \nTeam UOP (University of the Pacific): Executive Chef\, Zulma Rodriquez Rios \nTeam SCU (Santa Clara University): Culinary Director\, Eugene Zelditch \nMenus for 2025 will be ready on February 13th. \nCHEF WARS AT USF \nWednesday\, February 19th \nDinner at Market Café \n$29.95 for all three menus; this event does sell out! \n 
URL:https://usf.cafebonappetit.com/event/17525/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/usf-chef-wars-event-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250211T163000
DTEND;TZID=America/Los_Angeles:20250211T210000
DTSTAMP:20260604T011921
CREATED:20250205T211738Z
LAST-MODIFIED:20250305T160139Z
UID:10000278-1739291400-1739307600@usf.cafebonappetit.com
SUMMARY:BHM DINNER SERIES IN COLLABORATION WITH USFCA BSU - 6 Dinners in February
DESCRIPTION:We are partnering with the Black Student Union at the University of San Francisco (USFCA BSU) for Black History Month\, and we are proudly showcasing recipes from celebrated culinarians. \nFEATURED CHEFS (events will be at Market Café dinner): \nThursday\, February 6: Chef Marcus Samuelsson I Ethiopia \nTuesday\, February 11: Soul Food \nThursday\, February 13: Chef Pierre Thiam I Senegal \nThursday\, February 20: Chef Suzanne Bar I Jamaica \nTuesday\, February 25: Soul Food \nThursday\, February 27: Chef Leah Chase I Creole Cuisine \nSee menus at usf.cafebonappetit.com or follow us on Instagram @bonappetitusf
URL:https://usf.cafebonappetit.com/event/bhm-dinner-series/2025-02-11/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/23-8991-Black-History-Month-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250206T163000
DTEND;TZID=America/Los_Angeles:20250206T210000
DTSTAMP:20260604T011921
CREATED:20250205T211738Z
LAST-MODIFIED:20250305T160139Z
UID:10000277-1738859400-1738875600@usf.cafebonappetit.com
SUMMARY:BHM DINNER SERIES IN COLLABORATION WITH USFCA BSU - 6 Dinners in February
DESCRIPTION:We are partnering with the Black Student Union at the University of San Francisco (USFCA BSU) for Black History Month\, and we are proudly showcasing recipes from celebrated culinarians. \nFEATURED CHEFS (events will be at Market Café dinner): \nThursday\, February 6: Chef Marcus Samuelsson I Ethiopia \nTuesday\, February 11: Soul Food \nThursday\, February 13: Chef Pierre Thiam I Senegal \nThursday\, February 20: Chef Suzanne Bar I Jamaica \nTuesday\, February 25: Soul Food \nThursday\, February 27: Chef Leah Chase I Creole Cuisine \nSee menus at usf.cafebonappetit.com or follow us on Instagram @bonappetitusf
URL:https://usf.cafebonappetit.com/event/bhm-dinner-series/2025-02-06/2/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/23-8991-Black-History-Month-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250206T080000
DTEND;TZID=America/Los_Angeles:20250206T170000
DTSTAMP:20260604T011921
CREATED:20250205T211738Z
LAST-MODIFIED:20250305T160139Z
UID:10000338-1738828800-1738861200@usf.cafebonappetit.com
SUMMARY:BHM DINNER SERIES IN COLLABORATION WITH USFCA BSU - 6 Dinners in February
DESCRIPTION:We are partnering with the Black Student Union at the University of San Francisco (USFCA BSU) for Black History Month\, and we are proudly showcasing recipes from celebrated culinarians. \nFEATURED CHEFS (events will be at Market Café dinner): \nThursday\, February 6: Chef Marcus Samuelsson I Ethiopia \nTuesday\, February 11: Soul Food \nThursday\, February 13: Chef Pierre Thiam I Senegal \nThursday\, February 20: Chef Suzanne Bar I Jamaica \nTuesday\, February 25: Soul Food \nThursday\, February 27: Chef Leah Chase I Creole Cuisine \nSee menus at usf.cafebonappetit.com or follow us on Instagram @bonappetitusf
URL:https://usf.cafebonappetit.com/event/bhm-dinner-series/2025-02-06/1/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/02/23-8991-Black-History-Month-Digital_FNL_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250130T170000
DTEND;TZID=America/Los_Angeles:20250130T200000
DTSTAMP:20260604T011921
CREATED:20250119T010351Z
LAST-MODIFIED:20250119T013659Z
UID:10000259-1738256400-1738267200@usf.cafebonappetit.com
SUMMARY:Cooking Education Series: STOCKS & SOUPS
DESCRIPTION:Let’s Cook! This month\, we are featuring the skill of making stocks and soups. \nThere’s a reason why everyone gathers in the kitchen; it’s the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: \n\nJanuary 30: Soups and stews\nFebruary 27: Comfort foods\, roasted meats\, vegetables\, casserole\nMarch 20: Bread making and pizza\nApril 17: Sushi making and spam/vegetarian musubi\nMay 1: Backyard barbecue\, burgers\, chicken\, ribs\, mac n’ cheese\, potato salad\, and composed salads\n\nLIMITED TO 25 GUESTS \nEach class is free to attend. Register by clicking the link below in the details. \nClass participants will receive a discount to purchase an optional kit with recipe\, cooking utensils and equipment so you use your new skills to cook for friends and family – or treat yourself!
URL:https://usf.cafebonappetit.com/event/cooking-education-series-soups/
LOCATION:Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/08/USF-I-COOKING-CLASS-I-CBA-Event-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241204T210000
DTEND;TZID=America/Los_Angeles:20241204T230000
DTSTAMP:20260604T011921
CREATED:20241125T212610Z
LAST-MODIFIED:20241203T020216Z
UID:10000258-1733346000-1733353200@usf.cafebonappetit.com
SUMMARY:MOONLIGHT MUNCHIES BREAKFAST FOR DINNER
DESCRIPTION:Moonlight Munchies\, Breakfast for Dinner at Market Café\, December 4th from 9:00 p.m. – 11:00 p.m.
URL:https://usf.cafebonappetit.com/event/midnight-munchies-breakfast-for-dinner/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/11/23-8939BREKKYEvent2880x1028-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241031T110000
DTEND;TZID=America/Los_Angeles:20241031T140000
DTSTAMP:20260604T011921
CREATED:20241029T152024Z
LAST-MODIFIED:20241029T152106Z
UID:10000256-1730372400-1730383200@usf.cafebonappetit.com
SUMMARY:TRICK OR TREAT ACAI BOWLS AT OPEN DOOR CAFE
DESCRIPTION:Acai is back for Halloween with special spooktacular trick or treat toppings including: Oreo cookie crumbles\, graveyard dirt\, gummy worms and pomegranate vampire tears. Enjoy on Halloween at lunch at Open Door Cafe (at Lone Mountain).
URL:https://usf.cafebonappetit.com/event/trick-or-treat-acai-bowls-at-open-door-cafe/
LOCATION:Open Door Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/USF-I-HALLOWEEN-ACAI-I-EVENT-HEADER-I-OCT-2024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241024T170000
DTEND;TZID=America/Los_Angeles:20241024T200000
DTSTAMP:20260604T011921
CREATED:20241011T235716Z
LAST-MODIFIED:20241011T235817Z
UID:10000254-1729789200-1729800000@usf.cafebonappetit.com
SUMMARY:Cooking Education Series: Breakfast Skills
DESCRIPTION:Let’s Cook! There’s a reason why everyone gathers in the kitchen; it’s the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: \n\nSeptember 19: Basic prep and knife skills\nOctober 24: Basic breakfast skills (fried eggs\, scrambled eggs\, omelets\, hash browns\, and French toast)\nNovember 14: Indian & Thai curry and rice\nDecember 5: Baking desserts\, cakes\, and cookies\nJanuary 30: Soups and stews\nFebruary 27: Comfort foods\, roasted meats\, vegetables\, casserole\nMarch 20: Bread making and pizza\nApril 17: Sushi making and spam/vegetarian musubi\nMay 1: Backyard barbecue\, burgers\, chicken\, ribs\, mac n’ cheese\, potato salad\, and composed salads\n\nLIMITED TO 25 GUESTS \nEach class is free to attend. Register by clicking the link below in the details. \nDISCOUNTED KITCHEN KIT \nClass participants will receive a discount to purchase an optional kit with recipe\, cooking utensils and equipment so you use your new skills to cook for friends and family – or treat yourself! \n 
URL:https://usf.cafebonappetit.com/event/cooking-education-series-breakfast-skills-2/
LOCATION:Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/08/USF-I-COOKING-CLASS-I-CBA-Event-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241022T113000
DTEND;TZID=America/Los_Angeles:20241022T133000
DTSTAMP:20260604T011921
CREATED:20241014T224511Z
LAST-MODIFIED:20241021T195643Z
UID:10000255-1729596600-1729603800@usf.cafebonappetit.com
SUMMARY:Meet the Dietitian
DESCRIPTION:Meet the Dietitian! Regional Wellness Manager\, Melanie Berdyck\, MS\, RD\, CSOWM\, LDN\, CDCES will be at USF to answer your wellness questions and show you how to stay hydrated with our hydration station. \nTuesday\, October 22 I 11:30 a.m. – 1:30 p.m. I Market Café \nMelanie is a food lover and has a passion for sustainability. She will be at USF to answer your nutrition\, wellness questions\, and navigating dining.
URL:https://usf.cafebonappetit.com/event/meet-the-dietitian-2/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/MEET-THE-DIETITIAN-I-EVENT-HEADER-I-MELANIE.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241017T110000
DTEND;TZID=America/Los_Angeles:20241017T140000
DTSTAMP:20260604T011921
CREATED:20241011T192204Z
LAST-MODIFIED:20241011T193001Z
UID:10000253-1729162800-1729173600@usf.cafebonappetit.com
SUMMARY:HERITAGE KITCHEN: ASIAN FUSION POKE STATION
DESCRIPTION:Join the global celebration of World Food Day. On October 16-17\, we will be bringing in local community-based small business partners to Market Café featuring their global cuisine\, culture\, and stories. You can use your meal plan for this dining experience. \nWednesday\, October 16th I Lunch I Classics Station I Market Café \nLocal Business: Picnic Basket Asian Fusion \nMenu: Build Your Own Poke Bowl \nThursday\, October 17th I Lunch I Classics Station I Market Café \nLocal Business: Yo Soy Ceviche with Chef and local business Owner Nory Hanen \nMenu: Ahi or Arichoke Heart Ceviche\, Empanadas with Fries or Salad\, and Peruvian Tofu Stir Fry \nPlease click the link below under “DETAILS” for the October 17th menu with Yo Soy Ceviche. \n 
URL:https://usf.cafebonappetit.com/event/heritage-kitchen-asian-fusion-poke-station-2/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/HERITAGE-KITCHEN-HEADER.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241016T110000
DTEND;TZID=America/Los_Angeles:20241016T140000
DTSTAMP:20260604T011921
CREATED:20241011T191151Z
LAST-MODIFIED:20241013T003427Z
UID:10000252-1729076400-1729087200@usf.cafebonappetit.com
SUMMARY:HERITAGE KITCHEN: Yo Soy Ceviche
DESCRIPTION:Join the global celebration of World Food Day. On October 16-17\, we will be bringing in local community-based small business partners to Market Café featuring their global cuisine\, culture\, and stories. You can use your meal plan for this dining experience. \nWednesday\, October 16th I Lunch I Classics Station I Market Café \nLocal Business: Picnic Basket Asian Fusion \nMenu: Build Your Own Poke Bowl \nThursday\, October 17th I Lunch I Classics Station I Market Café \nLocal Business: Yo Soy Ceviche with Chef and local business Owner Nory Hanen \nMenu: Ahi or Arichoke Heart Ceviche\, Empanadas with Fries or Salad\, and Peruvian Tofu Stir Fry \nPlease click the link below under “DETAILS” for the October 16th menu with Picnic Basket Asian Fusion. \n 
URL:https://usf.cafebonappetit.com/event/heritage-kitchen-asian-fusion-poke-station/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/HERITAGE-KITCHEN-HEADER.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241008T140000
DTEND;TZID=America/Los_Angeles:20241008T150000
DTSTAMP:20260604T011921
CREATED:20241007T195113Z
LAST-MODIFIED:20241007T195113Z
UID:10000251-1728396000-1728399600@usf.cafebonappetit.com
SUMMARY:FREE POPCORN!
DESCRIPTION:In honor of National Poppin’ Popcorn Month\, we will be serving free popcorn at Market Cafe from 2pm – 3pm on Tuesday\, October 8th!
URL:https://usf.cafebonappetit.com/event/free-popcorn/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/10/FOOD-FOCUS-POPCORN-CBA-HEADER-2880-x-1440-px-V2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241003T110000
DTEND;TZID=America/Los_Angeles:20241003T140000
DTSTAMP:20260604T011921
CREATED:20240930T223210Z
LAST-MODIFIED:20240930T223210Z
UID:10000249-1727953200-1727964000@usf.cafebonappetit.com
SUMMARY:LATINE HERITAGE: FEATURING PUPUSAS
DESCRIPTION:Latine Heritage Month is September 15 – October 15. Join us as we feature culinary favorites from a different Latin region every Thursday during Heritage Month. On Thursday\, October 3rd\, we will feature Pupusas at Lone Moutain Open Door Café at lunch.
URL:https://usf.cafebonappetit.com/event/latine-heritage-featuring-pupusas/
LOCATION:Tandoor\, Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/HLHM-Event-Image-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241001
DTEND;VALUE=DATE:20241002
DTSTAMP:20260604T011921
CREATED:20241001T000116Z
LAST-MODIFIED:20241001T000116Z
UID:10000250-1727740800-1727827199@usf.cafebonappetit.com
SUMMARY:WORLD VEGETARIAN DAY
DESCRIPTION:Today is World Vegetarian Day! Plant-Based options are available throughout our cafés. Here are a few of the menu features: \nIndian-style mac n’ cheese fritters at Tandoor lunch\, Open Door Café \nStuffed poblano with squash blossoms at Maitake lunch\, Open Door Café \nBeyond plant-based burger with vegetarian “bacon” at Flip Grill\, Open Door Café \nVegetarian pho with simmered tofu with soy caramel sauce at Sambal\, Market Café \nPlant-based millionaire spaghetti at Roma\, Market Café \n  \n  \n 
URL:https://usf.cafebonappetit.com/event/world-vegetarian-day/
LOCATION:Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/Oracle-CHEFS-cba-event-header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240924T110000
DTEND;TZID=America/Los_Angeles:20240924T140000
DTSTAMP:20260604T011921
CREATED:20240908T013512Z
LAST-MODIFIED:20240918T014608Z
UID:10000246-1727175600-1727186400@usf.cafebonappetit.com
SUMMARY:Eat Local Challenge - locally sourced meal produced within 150 miles of campus
DESCRIPTION:Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago\, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of their cafe. The rules are simple: All elements of the meal must be grown\, harvested\, milled\, raised\, or produced locally— the only exception is salt. \nEach September\, Eat Local Challenge is a chance for our chefs to flex their creativity while emphasizing our year-round support for our local farmers and foodsheds. \nThis year\, the celebration will take place on Tuesday\, September 24th. Over the years\, we have enjoyed countless mouthwatering creations and celebrated many long-term farm partnerships. We’ve also witnessed how Eat Local Challenge can spur new lasting connections with nearby producers in the pursuit of a fully local plate. \nWhile Eat Local Challenge is a once-per-year celebration for us at Bon Appétit\, its inspiration is grounded in a legacy of pursuing a resilient food future through ongoing\, institutional support of local food systems and partners. In a year of exciting milestones\, 2024 also marks 25 years since the creation of the Farm to Fork Program\, our hallmark sustainability initiative that tasks all our teams to spend at least 20% of their food budget on small farms within 150 miles. To commemorate the occasion\, we’ve published our learnings in a white paper drawing from our many years of industry-leading experience after 25 Years of Farm to Fork. \nWhile there’s much to celebrate and reflect on this year\, we are grateful for the chance to enjoy another Eat Local Challenge with our guests\, chefs\, and farmers\, and affirm our continual mission to expand and deepen the support for our local food communities. \nLocally Sourced Menu: \nSeared Local Halibut Panzanella \nLevain Crouton\, Roasted Delicata Squash\, Heirloom Tomato\, Caramelized Onion\, Lemon-Basil Vinaigrette \nSeared Listada Eggplant Panzanella \nLevain Crouton\, Roasted Delicata Squash\, Heirloom Tomato\, Caramelized Onion\, Lemon-Basil Vinaigrette \nParticipating Farms: \nLocal Halibut: Vinces Seafood \nLevain Crouton: Panorama Bakery \nHeirloom Tomato: Riverdog Farms \nRoasted Delicata Squash: Full Belly Farms \nCaramelized Onion: Full Belly Farms \nLemon Basil Vinaigrette: Riverdog Farms/Seka Hills \nEggplant: Riverdog Farms
URL:https://usf.cafebonappetit.com/event/eat-local-challenge/
LOCATION:Market Café\, Classics Station
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/ELC-Event-Image-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240919T170000
DTEND;TZID=America/Los_Angeles:20240919T200000
DTSTAMP:20260604T011921
CREATED:20240830T202631Z
LAST-MODIFIED:20240903T235005Z
UID:10000244-1726765200-1726776000@usf.cafebonappetit.com
SUMMARY:Cooking Education Series: Knife Skills
DESCRIPTION:Let’s Cook! There’s a reason why everyone gathers in the kitchen; it’s the heartbeat of every home. Students are invited to join us for cooking education workshops throughout the year including: \n\nSeptember 19: Basic prep and knife skills\nOctober 17: Basic breakfast skills (fried eggs\, scrambled eggs\, omelets\, hash browns\, and French toast\nNovember 14: Indian & Thai curry and rice\nDecember 5: Baking desserts\, cakes\, and cookies\nJanuary 30: Soups and stews\nFebruary 27: Comfort foods\, roasted meats\, vegetables\, casserole\nMarch 20: Bread making and pizza\nApril 17: Sushi making and spam/vegetarian musubi\nMay 1: Backyard barbecue\, burgers\, chicken\, ribs\, mac n’ cheese\, potato salad\, and composed salads\n\nLIMITED TO 25 GUESTS \nEach class is free to attend. Register by clicking the link below in the details. \nDISCOUNTED KITCHEN KIT \nClass participants will receive a discount to purchase an optional kit with recipe\, cooking utensils and equipment so you use your new skills to cook for friends and family – or treat yourself! \n 
URL:https://usf.cafebonappetit.com/event/cooking-education-series-knife-skills/
LOCATION:Koret Lodge
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/08/USF-I-COOKING-CLASS-I-CBA-Event-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240917T113000
DTEND;TZID=America/Los_Angeles:20240917T130000
DTSTAMP:20260604T011921
CREATED:20240912T140711Z
LAST-MODIFIED:20240912T141041Z
UID:10000248-1726572600-1726578000@usf.cafebonappetit.com
SUMMARY:MARKET DAY! Free Farm to Fork Produce\, Music\, Succulents\, and More!
DESCRIPTION:Please join us for Market Day\, in collaboration with ASUSF Senate and Office of Sustainability\, featuring: \n\nFarm Stand – Join our Farm-to-Fork partners for a stand with fresh\, seasonal produce free to students\nNew this Year! Peace Love Plant – pick up your succulent from Peace Love Plant\, supporting minority-owned farms in the area www.peaceloveplants.com\nLive Music\nBoba Samples!\n\nGet ready for the Eat Local Challenge on September 24th when our culinary teams prepare a meal with ingredients sourced within 150 miles of USF\, except the salt. \nMarket Day \nTuesday\, September 17th \n11:30 a.m. – 1:30 p.m. \nPrivett Plaza \n 
URL:https://usf.cafebonappetit.com/event/market-day-free-farm-to-fork-produce-music-succulents-and-more/
LOCATION:Privett Plaza
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/ELC-Event-Image-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240911
DTEND;VALUE=DATE:20240913
DTSTAMP:20260604T011921
CREATED:20240910T233553Z
LAST-MODIFIED:20240910T233553Z
UID:10000247-1726012800-1726185599@usf.cafebonappetit.com
SUMMARY:CHEF APPRECIATION WEEK!
DESCRIPTION:This week is #chefappreciationweek. Thank you to the USF culinary team for their talent and dedication. In honor of this celebration\, we are featuring menus from our culinary team members’ home and heritage. \nWednesday\, September 11 I Juan Santos I Lunch I Tandoor Station I Lone Mountain Open Door Café    \nJuan Santos will be preparing a meal from his heritage in El Salvador with: \n\nBistec Encebollado (Salvadoran Braised Beef) – also available plant-based\nArroz con Chorizo\, Cremoso y Verduras\nRoasted Mexican Squash\n\nJuan has been working for Bon Appétit at USF for almost 20 years\, preparing food for our students. \n  \nThursday\, September 12 I Jose Rivera I Lunch I Maitake Station I Lone Mountain Open Door Café  \nJose Rivera will be preparing his favorite recipe from home. \n\nChicken or Plant-Based Chicharrones\nYucca Fries\nGallo Pinto\nEnsalada de Repollo\nHoneydew Melon\n\nJose has been working at Bon Appétit for 36 years! He has enjoyed serving the USF community. \nTHANK YOU to our entire culinary team!
URL:https://usf.cafebonappetit.com/event/chef-appreciation-week/
LOCATION:Lone Mountain Open Door Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/CAW-Event-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240910T113000
DTEND;TZID=America/Los_Angeles:20240910T133000
DTSTAMP:20260604T011921
CREATED:20240901T233534Z
LAST-MODIFIED:20240906T211655Z
UID:10000245-1725967800-1725975000@usf.cafebonappetit.com
SUMMARY:Meet the Dietitian
DESCRIPTION:Meet the Dietitian! Regional Wellness Manager\, London Baker\, will be at USF to answer your wellness questions and show you how to stay hydrated with our hydration station. \nTuesday\, September 10 I 11:30 a.m. – 1:30 p.m. I Market Cafe \nNicholas (London) Baker is a Registered Dietitian\, Board Certified specialist in Sports Dietetics\, and classically trained chef who has worked extensively in the corporate wellness industry. Prior to joining the Bon Appétit Management Company team\, London worked as a General Manager and Registered Dietitian that oversaw multiple fitness center locations and wellness programs onsite at Facebook. \nLondon graduated from Johnson & Wales University with a degree in Culinary Nutrition with a concentration in Clinical Dietetics and completed his Dietetic Internship at Tulane University in New Orleans\, LA. London specialized in combining his knowledge of food and nutrition to help clients and chefs.
URL:https://usf.cafebonappetit.com/event/meet-the-dietitian/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/09/Oracle-CHEFS-cba-event-header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240829
DTEND;VALUE=DATE:20240830
DTSTAMP:20260604T011921
CREATED:20240829T024520Z
LAST-MODIFIED:20240829T025147Z
UID:10000243-1724889600-1724975999@usf.cafebonappetit.com
SUMMARY:GREEN & GOLD ICED CARAMEL LATTE!
DESCRIPTION:In honor of National College Color Day\, we are featuring a GREEN & GOLD Iced Caramel Matcha Latte! Not only is this drink the color of the Dons GREEN & GOLD spirit\, but it is delicious with Caramel\, Matcha Latte\, and topped with Caramel Cold Foam and Gold Sprinkles. This drink will be offered at both Lone Mountain Café (8:00 a.m. – 3:00 p.m.) and Grind Down (9:00 a.m. – 5:00 p.m.). \n$6.75 for Grande Sized Iced Latte
URL:https://usf.cafebonappetit.com/event/green-gold-iced-caramel-latte/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/08/USF-Green-and-Gold-Event-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240826T113000
DTEND;TZID=America/Los_Angeles:20240826T140000
DTSTAMP:20260604T011921
CREATED:20240816T200028Z
LAST-MODIFIED:20240816T200144Z
UID:10000242-1724671800-1724680800@usf.cafebonappetit.com
SUMMARY:FACULTY & STAFF DINING OPENS AUG. 26th!
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/faculty-staff-dining-opens-aug-26th/
LOCATION:University Center Building\, Room 222
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/08/USF-FACULTY-STAFF-I-HORIZ-DS-I-NEW-I-CANVA-I-8.16.24-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240822T180000
DTEND;TZID=America/Los_Angeles:20240822T200000
DTSTAMP:20260604T011921
CREATED:20240721T232040Z
LAST-MODIFIED:20240823T010914Z
UID:10000240-1724349600-1724356800@usf.cafebonappetit.com
SUMMARY:Dessert Night! SUNDAES at Classics
DESCRIPTION:Join us for ice cream sundaes at the Classics Station today at Market Cafe from 6pm – 8pm.
URL:https://usf.cafebonappetit.com/event/dessert-night/
LOCATION:Classics Station\, Market Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/07/SUNDAE-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240429
DTEND;VALUE=DATE:20240430
DTSTAMP:20260604T011921
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000222-1714348800-1714435199@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-29/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240424T170000
DTEND;TZID=America/Los_Angeles:20240424T200000
DTSTAMP:20260604T011921
CREATED:20240330T182936Z
LAST-MODIFIED:20240423T224606Z
UID:10000153-1713978000-1713988800@usf.cafebonappetit.com
SUMMARY:Chef Wars 2024
DESCRIPTION:Chef Wars! Three teams\, three stations – Try them all and vote for your favorite! \nCHEFS COMPETE\nExecutive Chefs from University of San Francisco\, University of The Pacific and Santa Clara University will be challenged to create the most delicious offerings. \nYOU BE THE JUDGE\nCast your vote for the Chef who you feel had the best offering by putting a token in your favorite team’s ballot box. \nTRY ALL THREE DISHES\nOrder at The Market Café and get three different foodie samplings for $29.95. You can use your meal plan or pay with cash or credit card.  \nCHEFS \nUniversity of San Francisco\, Chef Matthew Urban: Surf & turf yellowfin poke & wagyu ribeye steak or wild mushroom duo with shimeji poke & lion’s mane mushroom steak tataki with sunny up quail egg (can be made vegan) & dessert by Bakery 350 \nUniversity of the Pacific\, Chef Zulma Rodriguez Rios: Slow braised beef birria ramen or tempura maitake ramen & sakura mochi (vanilla ice cream with bites of black cherry covered in chocolate mochi) \nSanta Clara University\, Chef Eugene Zelditch: Morel mushrooms or baked king crab served with Zuckerman Farms asparagus\, soft poached Glaum egg\, pearl couscous & French macaroon with key lime curd filling and citrus buttercream (contains almonds) \nWHERE \nChef Wars will be at Market Café from 5:00 p.m. – 8:00 p.m. \nPlease click the link below for detailed menus. \n  \n 
URL:https://usf.cafebonappetit.com/event/chef-wars-2024/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/usf-chef-wars-event-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240422
DTEND;VALUE=DATE:20240423
DTSTAMP:20260604T011921
CREATED:20240328T000048Z
LAST-MODIFIED:20240408T024352Z
UID:10000221-1713744000-1713830399@usf.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Join us as we flip the switch to plants in April as we celebrate Earth Day 2024! \nBon Appétit Management Company has recognized food’s role in climate change since 2007\, which we recently codified into our commitment to reduce our emissions per calorie of food by 38% by 2030. \nThroughout April\, we want you to help us tackle food’s role in climate change by flipping the switch to plants! \nWe’re highlighting switches throughout our cafés that indicate the emissions impact of certain items of food plus how many emissions are averted by switching to a plant-based alternative. It’s about showcasing that plants are both better for our guests and better for the planet. \nApril Wellness & Sustainability Events: \n\nEvery Monday in April – Meatless Monday for Lunch & Dinner at both The Grill at the Marketplace & the Tandoor station at Lone Mountain Open Door Café. Stations may change. View menus at usf.cafebonappetit.com.\nApril 1-30: Jumpstart Your Wellness Challenges with USF Health Promotion Services (Instagram@usfhps) – In April\, challenge yourself to learn what you can do to make the world a healthier\, cleaner\, and safer place.\nApril 8: Flip the Switch Pop Up at Market Café- Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%.\nApril 11: Rethink your Drink Happy Hour & Safety Fair\, brought to you by USF HPS\, 3:30 p.m. – 5:30 p.m.\, Lo Schiavo & Getty Study\nApril 16: Wellness & Personalize your Plants Pop Up\, London Baker\, RD\, Regional Wellness Manager\, Market Café at lunch\nApril 18: Sustainability with Local Farms event\nApril 22: Earth Day\nApril 25: Stop Waste Day
URL:https://usf.cafebonappetit.com/event/meatless-monday-personalize-your-plants/2024-04-22/
LOCATION:Market Cafe Lunch & Dinner
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2024/03/FFYWB_Digital_Vary-Your-Protein_CBA-Event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240418T113000
DTEND;TZID=America/Los_Angeles:20240418T130000
DTSTAMP:20260604T011921
CREATED:20240328T010733Z
LAST-MODIFIED:20240411T170947Z
UID:10000163-1713439800-1713445200@usf.cafebonappetit.com
SUMMARY:USF Market Day
DESCRIPTION:Please join us for Market Day\, brought to you by ASUSF Senate and Office of Sustainability\, featuring: \n\nLocal Farms & Vendors\nFree Samples & Produce Bags\nSustainable Food Offerings\n\nUSF Market Day \nThursday\, April 18th \n11:30 a.m. – 1:00 p.m. \nPrivett Plaza \n 
URL:https://usf.cafebonappetit.com/event/local-farms-sustainability-event/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2023/08/TV-Screen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240416T113000
DTEND;TZID=America/Los_Angeles:20240416T133000
DTSTAMP:20260604T011921
CREATED:20240408T025229Z
LAST-MODIFIED:20240408T025245Z
UID:10000143-1713267000-1713274200@usf.cafebonappetit.com
SUMMARY:Meet the Dietitian\, London Baker\, Regional Wellness Manager
DESCRIPTION:Join us for a wellness pop up\, featuring varying your proteins with plants for Earth Day with London Baker\, Registered Dietitian and Regional Wellness Manager.
URL:https://usf.cafebonappetit.com/event/meet-the-dietitian-london-baker-regional-wellness-manager/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2024/04/London-event-header.png
END:VEVENT
END:VCALENDAR