Events

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  • Thanksgiving Feast!

    Faculty and Staff Dining Room

    All students are welcome to join us for a traditional Thanksgiving feast! Gather with friends for a special Thanksgiving meal including…  Traditional Roasted Turkey Mashed Potatoes Rosemary & Thyme Gravy  Buttermilk Biscuits Roasted Squash Cranberry Sauce All you can eat!!!

  • Steak and Lobster – 24.95

    The Market

    We're bringing the steak house to you! Join us for premium dining at the Market.

    $24.95

  • Prime Rib – 18.95

    The Market

    Queen cut prime rib... seriously! You do not want to miss this event, get to the Market while it lasts.

    $18.95

  • Midnight Breakfast Buffet

    Outtahere

    Who doesn't love breakfast for dinner? Join us at Outtahere on Wednesday night for a very special end of semester celebration as we enjoy a Midnight Breakfast Buffet!

  • Smokehouse Barbecue – 17.95

    The Market

    Smoky and tasty, just like an authentic smokehouse! Join us for barbecue chicken, ribs, cornbread and mashed potatoes

    $17.95

  • Three Course Valentine’s Day Dinner For Two

    Faculty and Staff Dining Room

    Featuring aphrodisiac foods: FIRST COURSE Pomegranate Salad with Strawberry Vinaigrette SECOND COURSE Your choice of: Shrimp Scampi, Herb Chicken Breast, Chimichurri Steak, or Jumbo Portobello stuffed with vegetables and local grains Served with your choice of three sides THIRD COURSE Heart Shaped Ganache Cake to Share $60 per couple Join us for the 5:30 or 7:30 […]

    $60.00

  • Low Carbon Diet Day

    Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]

  • 3rd Annual Food Revolution Day

    Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]

  • Advice for New Graduates

    Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig

  • Happy Holidays!

    The Market

    Wishing you a safe and warm holiday season! -Bon Appetit