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X-ORIGINAL-URL:https://usf.cafebonappetit.com
X-WR-CALDESC:Events for USF
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250303
DTEND;VALUE=DATE:20250401
DTSTAMP:20260604T124539
CREATED:20250227T193647Z
LAST-MODIFIED:20250304T000151Z
UID:10000337-1740960000-1743465599@usf.cafebonappetit.com
SUMMARY:NEW VALUE MENU
DESCRIPTION:Try our new Value Menu with budget bites that rotate daily! Begins March 3! \nMonday: Half-sized burrito bowl I $7.50 I Salsa/Picante Lunch & Dinner \nTuesday: Chicken tender sandwich of the week with fries I $10 I Market Café & Open Door Café at Lone Mountain \nWednesday: Half-sized sandwich and soup or chip combo I $9 I select bread options for Value Menu I Don’s Deli Lunch \nThursday: 1 protein\, 1 starch\, 1 vegetable I $11 value meal I rotates between Classics dinner & Roma lunch \nFriday: 1 slice of cheese or pepperoni pizza I $3.50 I Roma Lunch & Dinner \nSee daily menus at usf.cafebonappetit.com or by clicking the link under “Details” below.
URL:https://usf.cafebonappetit.com/event/new-value-menu-budget-bites-rotate-daily/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2023/08/USF-I-VALUE-MENU-I-HORIZ-DS-I-MARCH-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250401T113000
DTEND;TZID=America/Los_Angeles:20250401T130000
DTSTAMP:20260604T124539
CREATED:20250321T150756Z
LAST-MODIFIED:20250331T215330Z
UID:10000340-1743507000-1743512400@usf.cafebonappetit.com
SUMMARY:MARKET DAY! NEW LOCATION!
DESCRIPTION:Shop FREE produce from @starroutefarms while sampling Alicia’s tamales\, Hola Nata and other local products in partnership with @sustainabilityusfca @bonappetitusf @asusf_senate please join us at the USF Market Day!  You can also learn more about @usfpantry\, get a free ASUSF Sustainability lunchbox\, and enjoy music from a live DJ. \nMARKET DAY I Tuesday\, April 1 I 11:30am-1pm I UC\, First Floor (NEW LOCATION) \nSupport for this event is provided by ASUSF Senate’s Green Initiative Fund for Tomorrow (GIFT). #supportlocal #sustainability
URL:https://usf.cafebonappetit.com/event/market-day/
LOCATION:UC\, First Floor
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2025/03/USF-I-MARKET-DAY-I-CBA-EVENT-HEADER.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250423T160000
DTEND;TZID=America/Los_Angeles:20250423T173000
DTSTAMP:20260604T124539
CREATED:20250312T194103Z
LAST-MODIFIED:20250312T194130Z
UID:10000339-1745424000-1745429400@usf.cafebonappetit.com
SUMMARY:Free Kids Cooking Class!
DESCRIPTION:
URL:https://usf.cafebonappetit.com/event/kids-cooking-class/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2025/03/IMG_8220.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250813T120000
DTEND;TZID=America/Los_Angeles:20250813T180000
DTSTAMP:20260604T124539
CREATED:20250808T145344Z
LAST-MODIFIED:20250809T182940Z
UID:10000342-1755086400-1755108000@usf.cafebonappetit.com
SUMMARY:Dining Tours with Melanie Berdyck\, Regional Wellness Manager
DESCRIPTION:Have food allergies\, dietary preferences\, or just curious about what dining at the University of San Francisco has to offer? Let us guide you on a personalized tour with Melanie Berdyck\, Regional Wellness Manager\, MS\, RD\, CSOWM\, LDN\, CDCES. \n\nLearn to navigate the cafés and online menus to identify meal that meet your needs.\nDiscuss your individual dietary needs and the resources available.\nPrepare a plan for dining safely in the café and request accommodations if needed.\n\nMelanie is a registered dietitian and a regional wellness manager for Bon Appétit in California. Melanie is a food lover and has a passion for sustainability. Melanie will be on campus at USF on Wednesday\, August 13. \nDining Tours at USF \n\nWednesday\, August 13\, 4:00 p.m. – 6:00 p.m.\, Tour with Melanie Berdyck\, Meet at Market Café near the informational table\n\nMelanie will also be available between 12pm – 4pm for tours and questions at Market Café. If you would like to request a meeting or tour during these hours\, please RSVP at the link below to schedule\nhttps://www.surveymonkey.com/r/BTQLYTH\n\n\nThursday\, August 14\, 1:00 p.m. – 2:00 p.m.\, Dining tour with USF Dining Resident District Manager\, Allen Plouffe\n\nIf you can’t make a tour\, you can book a virtual appointment with Melanie and/or contact Resident District Manager\, Allen Plouffe at allen.plouffe@cafebonappetit.com.
URL:https://usf.cafebonappetit.com/event/dining-tours-with-melanie-berdyck-regional-wellness-manager/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2025/08/MEET-MELANIE-CBA-EVENT-HEADER-MEET-THE-TEAM-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250814T130000
DTEND;TZID=America/Los_Angeles:20250814T140000
DTSTAMP:20260604T124539
CREATED:20250812T170314Z
LAST-MODIFIED:20250812T185128Z
UID:10000343-1755176400-1755180000@usf.cafebonappetit.com
SUMMARY:Dining Tours with Allen Plouffe\, Resident District Manager
DESCRIPTION:Have food allergies\, dietary preferences\, or just curious about what dining at the University of San Francisco has to offer? Let us guide you on a personalized tour with Allen Plouffe\, Resident District Manager. \n\nLearn to navigate the cafés and online menus to identify meal that meet your needs.\nDiscuss your individual dietary needs and the resources available.\nPrepare a plan for dining safely in the café and request accommodations if needed.\n\nDining Tours at USF \n\nWednesday\, August 13\, 4:00 p.m. – 6:00 p.m.\, Tour with Melanie Berdyck\, Meet at Market Café near the informational table\n\nMelanie will also be available between 12pm – 4pm for tours and questions at Market Café.\n\n\nThursday\, August 14\, 1:00 p.m. – 2:00 p.m.\, Dining tour with USF Dining Resident District Manager\, Allen Plouffe\n\nIf you can’t make a tour\, you can book a virtual appointment with Melanie and/or contact Resident District Manager\, Allen Plouffe at allen.plouffe@cafebonappetit.com.
URL:https://usf.cafebonappetit.com/event/dining-tours-with-allen-plouffe-resident-district-manager/
LOCATION:Market Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/228/2025/08/USF-I-MEET-THE-TEAM-CBA-EVENT-HEADER--scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250826T110000
DTEND;TZID=America/Los_Angeles:20250826T133000
DTSTAMP:20260604T124539
CREATED:20250825T235629Z
LAST-MODIFIED:20250826T002518Z
UID:10000512-1756206000-1756215000@usf.cafebonappetit.com
SUMMARY:BOBA POP UP SHOP!
DESCRIPTION:Boba Alert! Bella from the Boba Pop-Up Shop is coming to Market Café! \nCatch her serving up your favorite luxury boba. \nTuesday\, August 26: 11:00 AM – 1:30 PMIf you love bubble tea\, don’t miss it!
URL:https://usf.cafebonappetit.com/event/boba-pop-up-shop/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2025/08/USF-I-FOOD-FOCUS-BOBA-CBA-EVENT-IMAGE-2880x1028-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250917T170000
DTEND;TZID=America/Los_Angeles:20250917T203000
DTSTAMP:20260604T124539
CREATED:20250913T011621Z
LAST-MODIFIED:20250913T014335Z
UID:10000513-1758128400-1758141000@usf.cafebonappetit.com
SUMMARY:All-You-Care-To-Eat Spaghetti Night!
DESCRIPTION:Join us for Spaghetti Night in the Faculty & Staff Dining Room — an all-you-care-to-eat dinner for just $20 per person! \nPlease note: \nAll food must be enjoyed onsite – no to-go boxes. \nIf the dining room reaches capacity\, additional guests will be admitted as space becomes available. \nOn the menu: \n\n\n\nSpaghetti\nPenne pasta that is made without gluten-containing ingredients\nChicken alfredo\nBasil marinara\nMeat sauce\nCaesar salad\nGarlic dinner rolls\nIced tea and water\nVanilla ice cream cups\n\n\n\n 
URL:https://usf.cafebonappetit.com/event/all-you-care-to-eat-spaghetti-night/
LOCATION:Faculty and Staff Dining Room
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2025/09/USF-I-SPAGHETTI-NIGHT-I-CBA-EVENT-HEADER-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250923
DTEND;VALUE=DATE:20250924
DTSTAMP:20260604T124539
CREATED:20250918T041326Z
LAST-MODIFIED:20250918T215143Z
UID:10000514-1758585600-1758671999@usf.cafebonappetit.com
SUMMARY:Eat Local Challenge!
DESCRIPTION:Celebrate Local Flavor at the 21st Annual Eat Local Challenge!Join us as our talented culinary team takes on the challenge to create a delicious\, hyper-local meal made entirely from ingredients sourced within 150 miles of campus — the only exception is the salt. \nNo shortcuts\, no compromises — just fresh\, locally grown\, harvested\, milled\, raised\, or produced food. \n150 miles. 100% local. One incredible meal.Be part of the movement. Taste the difference. \nEnjoy 100% local menus at both Lone Mountain Open Door and Market Café at on September 23rd. View the menus and local farms at these links: \nLone Mountain I Flip Lunch: Capay organics heirloom tomato & burrata salad with cheddar tuille — see full menu at this link: Open Door Café – USF \nMarket Café I Sambal Dinner: The Market Café – USF
URL:https://usf.cafebonappetit.com/event/eat-local-challenge-2/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251001
DTEND;VALUE=DATE:20251002
DTSTAMP:20260604T124539
CREATED:20250926T170540Z
LAST-MODIFIED:20250926T172312Z
UID:10000515-1759276800-1759363199@usf.cafebonappetit.com
SUMMARY:Water Shut Off Closure at Market Café
DESCRIPTION:We apologize for the inconvenience\, but the city of San Francisco is shutting down the water at Market Café and Outtahere on Wednesday\, October 1\, 2025. Due to this shut off\, Market Café will be closing on October 1st at 7:30 p.m. \nWe will be opening Lone Mountain for extended hours on October 1st: \nOpen Door Café: Open from 7:00 p.m. – 10:00 p.m.\, in addition to normal operating hours \nLone Mountain Store will be open until 10:00 p.m. \n 
URL:https://usf.cafebonappetit.com/event/water-shut-off-closure-at-market-cafe/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251031
DTEND;VALUE=DATE:20251101
DTSTAMP:20260604T124539
CREATED:20251029T185537Z
LAST-MODIFIED:20251029T185957Z
UID:10000516-1761868800-1761955199@usf.cafebonappetit.com
SUMMARY:Trick or Eat! Halloween Menu + Treats
DESCRIPTION:Trick or Eat! — Halloween Menu & TreatsOctober 31At the Market Café \nJoin us for a frightfully fun lunch featuring \n\n\nHalloween-themed lasagna: choose ground beef or vegetarian cheese \n\n\nServed with garlic bread and Caesar salad \n\n\nPlus\, Halloween treats available all day long \n\n\nDon your costume (optional)\, bring your appetite — and let’s make this Halloween deliciously memorable!
URL:https://usf.cafebonappetit.com/event/trick-or-eat-halloween-menu-treats/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2025/10/31-HEADER-2880-x-1440-px-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260205
DTEND;VALUE=DATE:20260227
DTSTAMP:20260604T124539
CREATED:20260202T230537Z
LAST-MODIFIED:20260210T012504Z
UID:10000566-1770249600-1772150399@usf.cafebonappetit.com
SUMMARY:Black History Month
DESCRIPTION:We’re grateful to the USFCA Black Student Union for collaborating with us on this month’s menus. Enjoy special Black History Month features throughout February\, created with student input. Join us to celebrate Black History Month through food. Menu and ingredients are subject to change. \nThursday\, February 5 @ Lone Mountain Open Door Lunch: Chef Yewande Komolafe (Nigeria) I Cookbook: My Everyday Lagos – Suya-Spiced Chicken or Romanesco with Charred Scallions and Pink Lady Apples or Plant-Based Option\, Jollof Rice\, Efo Riro (Nigerian Braised Greens)\, Fried Plantains\, Coconut-Mango Rice Pudding\, Ginger Hibiscus Punch \nTuesday\, February 10 @Market Dinner: Soul Food – Fried Chicken or Tofu Fried Chicken\, Collard Greens\, Rice\, Sweet Potato Pie \nThursday\, February 12 @ Lone Mountain Open Door Lunch: Chef Kwame Onwuachi (Afro-Caribbean influence) I Cookbook: My America\, Recipes from a Young Black Chef – Jerk Chicken or Plant-Based\, Coconut Rice & Peas\, Roasted Sweet Potatoes\, Citrus Cabbage Slaw\, Pineapple Upside-Down Cake\, Sorrel Lemonade (Hibiscus-based) \nTuesday\, February 17 @Outtahere Late Night: Fat Tuesday\, Jambalaya \nThursday\, February 19 @ Lone Mountain Open Door Lunch: Chef Gregory Gourdet (Hatian) I Cookbook: Everyone’s Table – Hatian-Style Griot Pork or Plant-Based Option (Garlic + Citrus Marinated)\, Diri Kole (Rice+Beans)\, Pikliz (Spicy Pickled Vegetables)\, Plantains\, Haitian Rum Cake or Spiced Vanilla Cake TBD\, Passion Fruit Limeade \nTuesday\, February 24 @Market Dinner: Soul Food – Fried Catfish or Vegan Tempeh\, Mac & Cheese (Vegan Alternative: Cashew Mac & Cheese\, Garlic Spinach\, Arnold Palmer (Lemonade + Sweet Tea) \nThursday\, February 26 @Lone Mountain Open Door Lunch: Chef Nina Compton I Cookbook: Recipes from a Caribbean Chef – Caribbean Curry Chicken or Plant-Based\, Coconut Rice + Pigeon Peas\, Cabbage + Carrot Sauté\, Sweet Plantains\, Tropical Fruit Shortcake Cups (Mango + Pineapple)\, Ginger-Lime Pineapple Punch
URL:https://usf.cafebonappetit.com/event/black-history-month/
LOCATION:USF DINING
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2026/02/BHM_Event-Image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260312
DTEND;VALUE=DATE:20260324
DTSTAMP:20260604T124539
CREATED:20260311T011018Z
LAST-MODIFIED:20260312T212811Z
UID:10000567-1773273600-1774310399@usf.cafebonappetit.com
SUMMARY:Spring Break Dining Hours
DESCRIPTION:Market Café\nFriday\, March 13\n7:00 AM – 8:00 PM\nClassics Station — open Lunch & Dinner \nSalad Bar & Pizza close at 6:00 PM \nDeli\, Sambal\, and Salsa Stations are closed. \nSaturday & Sunday\, March 14 – 15\n11:00 AM – 6:00 PM\nGrill & Grab-and-Go open only \nMonday – Friday\, March 16 – 20\nClosed (Please visit Gleeson Café! Open 11:00 AM – 6:00 PM)\nSaturday\, March 21\n11:00 PM – 6:00 PM\nGrill & Grab-and-Go open only \nSunday\, March 22\n9:00 AM – 9:00 PM\nClassics – open at Dinner only \nPizza & Grill open regular hours \nMonday\, March 23\n7:00 AM – 9:00 PM\nNormal hours resume \nOpen Door Café\nFriday\, March 13\n8:00 AM – 2:00 PM\nGrill & Coffee bar open only \nSaturday – Sunday\, March 14 – 22\nClosed\nMonday\, March 23\nNormal hours resume\nGrind Down\nFriday\, March 13\n8:00 AM – 2:00 PM\nSaturday – Sunday\, March 14 – 22\nClosed\nMonday\, March 23\nNormal hours resume\nLone Mountain Store\nFriday\, March 13\n8:00 AM – 5:00 PM\nSaturday- Saturday\, March 14 – 21\nClosed\nSunday\, March 22\nNormal hours resume\nOuttahere\nMarch 14-March 21\n9:00 AM – 5:00 PM\nSunday\, March 22\nNormal hours resume\n(No Late-Night service)\nGleeson Café\nFriday – Sunday\, March 13 – 15\nClosed\nMonday – Friday\, March 16 – 20\n11:00 AM – 6:00 PM\nSaturday – Sunday\, March 21 – 22\nClosed\nMonday\, March 23\nNormal hours resume\nKoret Lodge\nThursday – Monday\, March 12 – 23\nClosed\nTuesday\, March 24\nNormal hours resume\n  \nHours are subject to change.  \n 
URL:https://usf.cafebonappetit.com/event/18876/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260330
DTEND;VALUE=DATE:20260515
DTSTAMP:20260604T124539
CREATED:20260326T000059Z
LAST-MODIFIED:20260326T012839Z
UID:10000570-1774828800-1778803199@usf.cafebonappetit.com
SUMMARY:New! The Streets of San Francisco
DESCRIPTION:Beginning March 30\, 2026! \nWe’re bringing the Streets of San Francisco to Open Door Café at Lone Mountain. \nThis new rotating dining concept features street food–inspired menus drawn from San Francisco and Bay Area neighborhoods—celebrating bold flavors\, cultural diversity\, and the spirit of the city’s vibrant food truck scene. \nSee weekly menus at Open Door Café – USF beginning Monday\, March 30\, 2026!
URL:https://usf.cafebonappetit.com/event/the-flavors-of-the-streets-of-san-francisco-coming-to-open-door-cafe/
LOCATION:The Streets of San Francisco at Open Door Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2026/03/USF-I-OPEN-DOOR-REFRESH-I-FOOD-TRUCK-I-MARCH-2026-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260331T113000
DTEND;TZID=America/Los_Angeles:20260331T130000
DTSTAMP:20260604T124539
CREATED:20260325T153117Z
LAST-MODIFIED:20260330T215103Z
UID:10000569-1774956600-1774962000@usf.cafebonappetit.com
SUMMARY:MARKET DAY! Moved to UC 1st Floor
DESCRIPTION:New location Alert! Due to possible rain\, Market Day is moving to UC 1st Floor! \nCome out to UC 1st Floor to shop FREE fresh fruit and produce from Bon Appétit farm to fork partners Star Route Farms and Vesta (thanks to ASUSF Senate’s Green Initiative Fund for Tomorrow) while supporting student organization fundraisers and enjoying music from a live KUSF DJ! You can also learn more about USF’s Food Pantry\, Office of Sustainability\, Bon Appétit Management Co.\, and Student Leadership and Engagement (SLE). \n\nFree farm to fork produce\nCommunity Garden Outreach farmstand\nSmoothie bike\nASUSF Bulk Refill Station (dish soap & laundry detergent)\nStudent organizations\nSustainability information\nFood Pantry resources\nKUSF will be providing music\nStudent leadership engagement\n\nMarket Day \nTuesday\, March 31st \n11:30 a.m. – 1:00 p.m. \nMoved to UC 1st Floor \n 
URL:https://usf.cafebonappetit.com/event/market-day-free-farm-to-fork-produce-music-succulents-and-more-2/
LOCATION:UC\, First Floor
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260414T170000
DTEND;TZID=America/Los_Angeles:20260414T200000
DTSTAMP:20260604T124539
CREATED:20260406T212156Z
LAST-MODIFIED:20260407T034408Z
UID:10000571-1776186000-1776196800@usf.cafebonappetit.com
SUMMARY:Chef Wars 2026 - three culinary teams compete for your vote!
DESCRIPTION:CHEF WARS 2026 is returning to the University of San Francisco on Tuesday\, April 14 at The Market Café from 5:00 p.m. – 8:00 p.m. (or until we sell out). \nThis year\, we have a different twist to the competition — we are featuring three chefs from the University of San Francisco Dining team. They will be challenged with creating the most delicious offering for you. \nYOU BE THE JUDGE! Join us for a special dinner and try a dish from each culinary team and vote for your favorite. \nMEET THE CONTENDERS:\nRyan Barmore\, Sous Chef\nMenu\nLemon\, basil & roasted garlic gnocchi\, pesto sauce;\nPorcini & truffle ravioli with ragù alla bolognese;\nBruschetta \nVictor Andrew Chavez\, Catering Chef\nMenu\nOsaka-style Takoyaki – savory Japanese octopus fritters with tender tako\, green onions\, and tempura crunch\, finished with takoyaki sauce\, Japanese mayonnaise\, bonito flakes\, and aonori; Osaka-style vegetarian Takoyaki – savory Japanese-style vegetarian fritter\, green onions\, and tempura crunch\, finished with takoyaki sauce\, Japanese mayonnaise\, and aonori \nAndrew Baechler\, Culinary Director\nMenu \nJapanese Style Bao Trio \nChicken Karaage Bao\nCrispy Japanese Fried Chicken\, shaved cabbage\, Japanese mayo\, lemon wedge\, togarashi spice\nSoft steamed bao bun \nJapanese Kakuni Braised Pork Belly Bao\nKakuni Braised Pork Belly\, shaved cabbage\, pickled vegetables\, Cilantro\, Mirin Glaze\nSoft steamed bao bun\n\nTempura Shrimp Bao\nGolden tempura shrimp\, shaved cabbage\, pickled vegetables\, spicy Japanese mayo\, tempura glaze\nSteamed bao bun\n \nVegetarian\n \nMushroom Crispy Bao\nGolden fried wild mushrooms\, pickled vegetables\, sweet soy glaze\, cilantro\, scallions\nSteamed bao bun\n \nTofu Katsu Bao\nPanko-crusted tofu\, miso glaze\, spicy Japanese mayo shredded cabbage\, pickled carrot & vegetables\, Japanese mayo\nSteamed bao bun\n\nDaigaku imo sweet potato Bao\nSweet Soy Glazed Japanese Sweet Potato Glazed\, Steamed Bao Bun\,\n  \nDessert Bar\, featuring desserts from Bakery 350 included \nHere’s how it works:\n\nPay at Market Café with meal plan\, cash or or credit card — $29.95 for all three chef selections + dessert bar (included)\nYou will get a chip for your free dessert and to vote.\nChef Wars menu selections will be at Roma\, Salsa\, and Grill Stations at Marke Café.\nWinner selected right after the event!\n\nTRY ALL THREE & VOTE! $29.95 – included in meal plan or you can pay with cash or credit card.
URL:https://usf.cafebonappetit.com/event/chef-wars-2026/
LOCATION:Market Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/228/2026/04/CHEF-WARS-I-UOP-I-PROMO-SIGN-I-MARCH-2026-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260507T160000
DTEND;TZID=America/Los_Angeles:20260507T173000
DTSTAMP:20260604T124539
CREATED:20260324T200934Z
LAST-MODIFIED:20260324T201010Z
UID:10000568-1778169600-1778175000@usf.cafebonappetit.com
SUMMARY:Free Cooking Event - Faculty and Staff Kids!
DESCRIPTION:Spring Healthy Kids Cooking Class at USF!\n                            Bon Appétit at The University of San Francisco invites your elementary school-aged kids (K-5) to the kitchen for a culinary workshop featuring lessons in healthy eating and cooking. Your kids will roll up their sleeves alongside our chefs and educators and learn how fresh fruits and vegetables can be transformed into a healthy meal. Class will finish with a delicious Healthy Kids picnic. This class is FREE but space is limited to 25 participants. \n                        \n                        Contact DetailsYour Name(Required)\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email(Required)\n                                \n                                    \n                                    Enter Email\n                                \n                                \n                                    \n                                    Confirm Email\n                                \n                                \n                            Child Name and Child AgeIf you are registering for multiple children\, you do not need to submit multiple forms simply include their names & age here.Please let us know if there are any food allergies we should be aware of:\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ
URL:https://usf.cafebonappetit.com/event/free-kids-cooking-event/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2020/03/healthykids_bestbuy_urbanventures_cutttingveg_2880x1440_2-scaled.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260520
DTEND;VALUE=DATE:20260819
DTSTAMP:20260604T124539
CREATED:20260520T225926Z
LAST-MODIFIED:20260520T230119Z
UID:10000572-1779235200-1787097599@usf.cafebonappetit.com
SUMMARY:End of Semester + Summer Dining Hours
DESCRIPTION:Hours are subject to change\nEnd of Year Hours of Operation\n*Last Day of Service Special Hours \nMarket Café\n*Saturday\, May 23 | 8 AM – 2 PM\nClosed for summer starting May 24 \nOpen Door Café\, Lone Mountain\n*Friday\, May 22 | 8 AM – 1 PM\nClosed for summer starting May 23 \nLone Mountain Store\n*Friday\, May 22 | 8 AM – 4 PM\nClosed for summer starting May 23 \nGrind Down\n*Saturday\, May 23 | 8 AM – 2 PM\nClosed for summer starting May 24 \nFaculty & Staff Dining\n*Thursday\, May 14 | 11:30 AM – 2 PM\nClosed for summer starting May 15 \nLaw School Café\nLast day of service: May 14\nClosed for summer starting May 15 \nGleeson Café + Outtahere Café\nLast Day of Service\, end of Spring Semester: May 23\nReopen for summer service: May 26 \nSummer Hours (Beginning May 26)\nGleeson Café (begins May 26)\nMonday – Friday | 8 AM – 2 PM\nClosed Saturday & Sunday \nOuttahere Café (begins May 26)\nMonday – Friday | 11 AM – 7 PM\nSaturday – Sunday | 9 AM – 5 PM
URL:https://usf.cafebonappetit.com/event/end-of-semester-summer-dining-hours/
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